SoDoSoPa Menu

Classic grilled white American cheese.

Seven mini corn dogs.

Seven nuggets.

Quarter pound burger with cheese.

Two juicy smoked chicken quarters complete with drumstick and thigh.

Cooked overnight to perfection and pulled fresh daily.

Features half pound of both our famous brisket and pulled pork ,2 chicken leg quarters, and a half rack of ribs served with slaw, two pieces of toast and 3 sides.

Smoked low and slow and unbelievably tender.

Our version of a classic southern favorite. Green chiles give this rice and creamy dish just the right amount of kick. Served with warm pita chips.

Chef's own creation is much like a crab cake but made with our house smoked pork instead of crab and topped with homemade sweet pepper relish.

Brined over 24 hours before being smoked. Comes with 10 wings served dry and fresh cut celery.

10 lightly battered and fish shrimp tossed in boom boom sauce. Topped with scallions and cracklings and served on a bed of Asian slaw.

Eight wontons stuffed with house smoked pulled pork and collard greens. Served on top of our sweet and spicy dijon honey mustard sauce.

No short cuts to this dish. This rich warm dip begins with a fresh house cured salmon that is smoked for four hours in our special wood blend. We then fold it into a rice base of cheese and goodness. Served with warm pita chips.

Piled high on a bed of fresh cooked corn tortilla chips smothered in house made queso cheese sauce then topped with diced tomatoes, red onions and jalapenos.

Marinated grilled portabella mushroom, sauteed onions and peppers, white American cheese and mayo.

Thin sliced turkey, bacon cranberry jam, brie and our signature cowboy mustard sauce.

Our house made green chili pimiento cheese.

Pulled pork, sliced deli ham, swiss cheese, house pickles and our signature cowboy mustard sauce.

Homemade smoked chicken salad wrapped up in a tortilla with lettuce. Served cold, this wrap is not "pressed".

Fresh romaine lettuce tossed in our house made Caesar dressing. Topped with parmesan cheese and croutons.

Half pound hand pattied USDA choice burger topped with bacon, jalapenos and our homemade queso sauce.

Yellow-fin tuna filet grilled to your liking topped with Asian slaw and wasabi-mayo on our special brioche bun.

Half pound hand pattied USDA choice burger, house made fried pickles, bacon and ranch dressing.

Half pound hand pattied USDA choice burger or six ounce grilled chicken breast with swiss or American cheese. Topped with lettuce, tomato, onion and pickles.

14 ounce pork loin chop topped with Cajun cream sauce, scallions and cracklins.

Two juicy slices of our house made meatloaf smothered in black pepper honey ketchup glaze.

12 ounce ribeye lightly seasoned and grilled to your liking.

Chicken breast pounded thin, hand breaded and fried to perfection. Topped with white sawmill gravy.

8 ounce grilled salmon with a side of citrus butter.