SoDoSoPa Menu

This is our take on another southern classic. 10 lightly battered fried shrimp piled high on a bed of yellow grits with a cheesy Cajun cream and boom-boom sauce. Topped with scallions and cracklings.

House made pickles sliced thin and lightly breaded. Served with a side of ranch.

Half pound hand pattied USDA choice burger or six ounce grilled chicken breast with swiss or American cheese. Topped with lettuce, tomato, onion and pickles.

Brined over 24 hours before being smoked. Comes with 10 wings served dry and fresh cut celery.

Pulled pork, sliced deli ham, swiss cheese, house pickles and our signature cowboy mustard sauce.

Half pound hand pattied USDA choice burger, house made fried pickles, bacon and ranch dressing.

Creamy New York style cheesecake with options of caramel, chocolate, or plain topping.

Thin sliced turkey, bacon cranberry jam, brie and our signature cowboy mustard sauce.

Two juicy slices of our house made meatloaf smothered in black pepper honey ketchup glaze.

Chicken breast pounded thin, hand breaded and fried to perfection. Topped with white sawmill gravy.

Half pound hand pattied USDA choice burger topped with portobello mushrooms, brie, grilled peppers and onions.

Pulled pork, sliced deli ham, swiss cheese, house pickles and our signature cowboy mustard sauce.

Homemade smoked chicken salad wrapped up in a tortilla with lettuce. Served cold, this wrap is not 'pressed'.

Thin sliced turkey, bacon cranberry jam, brie and our signature cowboy mustard sauce.

Our house made green chili pimiento cheese.

House made pickles sliced thin and lightly breaded. Served with a side of ranch.

Chef's own creation is much like a crab cake but made with our house smoked pork instead of crab and topped with homemade sweet pepper relish.

Piled high on a bed of fresh cooked corn tortilla chips smothered in house made queso cheese sauce then topped with diced tomatoes, red onions and jalapenos.

Our version of a classic southern favorite. Green chiles give this rice and creamy dish just the right amount of kick. Served with warm pita chips.

Brined over 24 hours before being smoked. Comes with 10 wings served dry and fresh cut celery.

10 lightly battered and fish shrimp tossed in boom boom sauce. Topped with scallions and cracklings and served on a bed of Asian slaw.

No short cuts to this dish. This rich warm dip begins with a fresh house cured salmon that is smoked for four hours in our special wood blend. We then fold it into a rice base of cheese and goodness. Served with warm pita chips.

Cooked overnight to perfection and pulled fresh daily.

Seasoned with our blend of herbs and spices, cooked to perfection and served dry by the half.

Two juicy slices of our house made meatloaf smothered in black pepper honey ketchup glaze.

8 ounce grilled salmon with a side of citrus butter.

8 ounce grilled chicken breast with your choice of one our housemade sauces.

Half pound hand pattied USDA choice burger, house made fried pickles, bacon and ranch dressing.

Half pound hand pattied USDA choice burger topped with portobello mushrooms, brie, grilled peppers and onions.

Half pound hand pattied USDA choice burger or six ounce grilled chicken breast with swiss or American cheese. Topped with lettuce, tomato, onion and pickles.

Yellow-fin tuna filet grilled to your liking topped with Asian slaw and wasabi-mayo on our special brioche bun.

Creamy, classic mac and cheese, perfect for our younger guests.

Seven mini corn dogs.

Seven nuggets.

Classic grilled white American cheese.

Elbow macaroni enveloped in a house-made creamy cheese sauce, typically includes a blend of selected cheeses.

Southern-style collard greens with a flavorful twist, cooked to perfection

Warm pita typically includes a soft, freshly baked pita bread, lightly brushed with olive oil and seasoned with a hint of herbs.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Shredded potatoes formed into a pancake and fried until golden. Typically includes onions and is seasoned with salt and pepper.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Refreshing citrus beverage.