Sodo Sushi Bar and Grill Menu

Tuna, salmon, crab salad, avocado and cream cheese flash fried topped with spicy mayo and eel sauce

Shrimp tempura and cream cheese topped with shrimp, avocado, and eel sauce.

Spicy. Raw. Spicy tuna, avocado topped with yellowtail, spicy mayo, micro greens.

Boiled soybeans tossed with sea salt or spicy garlic salt.

Savory miso broth with tofu cubes, seaweed, and sliced green onions.

Spicy. Raw. Spicy tuna and cucumber topped with salmon, sliced lemons, and chili ponzu.

Spicy. Raw. Shrimp tempura and avocado topped with spicy tuna, thin jalapeno slices, and spicy mayo.

A traditional stir-fry rice dish sautéed with onions and beansprouts

Tempura roll with crab, avocado and cream cheese topped with baked crab salad, scallops, togarashi and eel sauce

Spicy. Shrimp tempura, crab, bbq eel, and cream cheese topped with avocado, spinach crunch, pepper sauce.

Lettuce, cucumber, and vermicelli noodles wrapped in rice paper

Boiled soybeans tossed with sea salt or spicy garlic salt.

Crispy fried shrimp rolls served with sweet chili sauce.

Crispy wasabi flavored Nori chips topped with tuna tartare, avocado, thin slices of jalapenos, microgreens and spicy mayo

Lettuce, cucumber, and vermicelli noodles wrapped in rice paper

Vietnamese fried pork egg rolls.

Lightly battered squid served with sakura sauce.

Diced 5oz choice of fish mixed with chef's specialty sauce on a bed of seaweed salad

Ham, pork, cucumber, cilantro, daikon, carrots, onions.

Raw. Seared scallops made with garlic seasoning, topped with micro greens, and served on top of sakura sauce.

Spicy. Raw. Fresh yellowtail, jalapenos, cherry tomatoes, and micro herbs with chili ponzu

Spicy. Raw. Special seasoned tuna , avocado, daikon, masago and tempura shallots served on seaweed salad.

Shrimp tempura and assorted seasonal vegetables.

Fried tofu sautéed in chef's creamy sauce

Bone-in broth base made with rice noodles, grilled chicken topped with scallions, onions and cilantro

Spicy lemongrass bone-in broth base made with rice noodles, soft tendon, beef brisket, and pork ham topped with scallions, onions and cilantro

Miso base soup made with roasted pork, krab, soft boiled egg, corn and beansprouts topped with, shallots, scallions, cilantro and seaweed

Bone-in broth base made with rice noodles, rare eye-round steak and brisket topped with scallions, onions and cilantro in a bone-in broth

Spicy sweet n sour broth base made with vermicelli rice noodle, shrimps and scallops topped with shallots, scallions and cilantro

Contains raw ingredient(s).

Seasonal.

Contains raw ingredient(s).

Contains raw ingredient(s).

Octopus 'Tako' - choice of thinly sliced or atop sushi rice.

Eel 'Unagi' served as either nigiri or sashimi.

Shrimp 'Ebi' - Sashimi or Nigiri options available.

Contains raw ingredient(s).

Contains raw ingredient(s).

Contains raw ingredient(s).

Contains raw ingredient(s).

Contains raw ingredient(s).

5 pieces of sashimi, 5 pieces of nigiri and one specialty roll

Chef's choice of 6 pieces veggie nigiri and a secret garden roll

Raw. Variety of 15 pieces sashimi.

Spicy. Raw. Variety of 7 pieces nigiri and a spicy tuna roll or california roll

Tempura asparagus, broccoli, avocado, cream cheese topped with tsume sauce

Avocado, cucumber, asparagus, and oshinko 'Japanese pickles'.

Secret garden roll topped with spicy baked enoki mushroom, asparagus and eel sauce

Spicy. Raw. Spicy tuna and cucumber topped with salmon, sliced lemons, and chili ponzu.

Tempura roll with crab, avocado and cream cheese topped with baked crab salad, scallops, togarashi and eel sauce

with cucumber, spicy mayo and sesame seeds

Spicy. Raw. Spicy tuna, avocado topped with yellowtail, spicy mayo, micro greens.

Snow crab topped with BBQ eel, avocado, and eel sauce.

Spicy. Shrimp tempura, crab, bbq eel, and cream cheese topped with avocado, spinach crunch, pepper sauce.

Tuna, salmon, crab salad, avocado and cream cheese flash fried topped with spicy mayo and eel sauce

Tempura lobster, cream cheese, masago,asparagus topped with avocado, fried almonds, and sakura sauce.

Shrimp tempura, tuna, salmon and avocado topped with chef's voodoo sauce

Spicy. Raw. Shrimp tempura and avocado topped with spicy tuna, thin jalapeno slices, and spicy mayo.

Spicy. Raw. Spicy salmon and avocado topped with tuna, togarashi, and spicy mayo.

Shrimp tempura, eel, cream cheese topped with seared salmon, micro greens, eel sauce and spicy mayo

Softshell crab, masago, peashoots, avocado, cream cheese topped with tuna tartare, togarashi and eel sauce

California roll topped with assorted fish

with cucumber topped with spicy mayo and sesame seeds

with cucumber and avocado topped with spicy mayo and sesame seeds

with cucumber topped with spicy mayo and sesame seeds

smoke salmon, cream cheese and cucumber topped with spicy mayo and eel sauce Flash fried roll

Fresh tuna wrapped in seasoned rice and seaweed, garnished with crisp greens.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

with cucumber

salmon and cucumber

Spicy crab salad, jicama, mango topped with salmon, sliced lemon torched and chef's voodoo sauce

Eel tempura and avocado topped with snow crab salad, wasabi cream and spinach crunch

Snow crab, tempura salmon, avocado topped with torched salmon, honey sriracha and furikake

White fish tempura, cucumber, avocado topped with salmon tartare, honey siracha and togarashi

Japanese stir-fry noodle dish sautéed with beansprouts, onions and cabbage

Vermicelli noodle with lettuce, cucumber, daikon, carrot, chicken or grilled pork.

Stir-fry tofu and sauteed vegetables served with steamed rice.

Eggplant glazed with teriyaki sauce served with steamed rice.

A traditional stir-fry rice dish sautéed with onions and beansprouts

Grilled chicken breast glazed with teriyaki sauce.on a bed of sautéed vegetables and white rice

Butterfly cut shrimp with sweet honey garlic sauce on a bed of sautéed vegetables and white rice

on a bed of sautéed vegetables and white rice

Pan-seared sea scallops with lemon butter garlic sauce on a bed of sautéed vegetables and white rice

Marinated ribs glazed with house specialty sauce on a bed of sautéed vegetables and white rice

Grilled pork served with cucumber, tomato, pickled daikon, carrot, fried egg, and scallions.

Grilled Scottish salmon glazed with teriyaki sauce.

Spicy. Vietnamese chicken curry with lemongrass and onionson a bed of sautéed vegetables and white rice

Seaweed, cucumber, ponzu, 2 octopus, 2 shrimp, 1 krab stick

Savory side of stir-fried rice with seasonal vegetables.

hibachi style

A comforting blend of fresh, seasonal ingredients, simmered to create a harmonious broth.

Fresh mixed greens topped with thinly sliced radishes, cherry tomatoes, and shredded carrots, drizzled with a ginger dressing.

Steamed short-grain rice seasoned with a blend of vinegar and sugar, prepared to complement sushi dishes.

Steamed White Rice, Perfectly Fluffy and Light

A mix of fresh seaweed and greens, topped with sesame seeds.

seasonal assortments of veggies

Served with vanilla ice cream and honey.

Served with vanilla ice cream and chocolate.

Green tea, red bean, or vanilla.