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Sodo Sushi Bar and Grill Menu

$$Asian fusion, Japanese, Sushi
25 W Crystal Lake St #175, Orlando, FL 32806
Order Online

  • Starters

    • Fire Cracker Shrimp

      Crispy fried shrimp rolls served with sweet chili sauce.
      $7.00

    • Summer Roll

      Lettuce, cucumber, and vermicelli noodles wrapped in rice paper, choice of shrimp, pork or tofu.
      $7.00

    • Edamame

      Boiled soybeans, Sea salt or Spicy Garlic.
      $6.00

    • Harumaki

      Fried spring rolls made with harusame noodle, pork, shiitake mushroom, and carrot.
      $6.00

    • Vietnamese Sub

      Ham, pork, cucumber, cilantro, daikon, carrots, and onions.
      $11.00

    • Gyoza

      Fried chicken dumplings. Steam, Fried or Pan-seared.
      $6.00

    • Sodo Tofu

      Fried tofu sautéed in chef's creamy sauce.
      $6.00

    • Calamari

      Lightly battered squid served with sakura sauce.
      $9.00

    • Tempura Sampler

      Shrimp tempura and chef's choice of assorted seasonal vegetables.
      $8.00

    • Seared Scallops

      Raw. Seared 3 oz. scallops topped with sakura sauce and microgreens.
      $9.00

  • Sushi Appetizers

    • Sushi Nacho

      Raw. Crispy wasabi flavored Nori chips topped with tuna tartare, avocado, thin slices of jalapenos, microgreens and spicy mayo.
      $16.00

    • Hamachi Shocker

      Raw. 7 thin slices of yellowtail topped with jalapenos, tomato, microgreens and chili ponzu.
      $15.00

    • Tuna Kobachi

      Raw. Diced 5oz tuna mixed with chef's specialty sauce on a bed of seaweed salad.
      $19.00

    • Salmon Kobachi

      Raw. Diced 5oz salmon mixed with chef's specialty sauce on a bed of seaweed salad.
      $18.00

    • Yellowtail Kobachi

      Raw. Diced 5oz yellowtail mixed with chef's specialty sauce on a bed of seaweed salad.
      $19.00

    • Gumbo Kobachi

      Raw. Combination of 6oz diced salmon, tuna, yellowtail and octopus mixed with chef's specialty sauce on a bed of seaweed salad.
      $20.00

    • Hamachi Kama

      Grilled Hamachi collar served with house ponzu sauce *Limited*.
      $16.00

    • Chef's Imagination

      Raw. Inspired by the seasons, let our chef's create a special dish using fresh and most exotic seasonal ingredients.
      $16.00

  • Soup and Salad

    • Miso Soup

      Made with tofu, seaweed and scallions.
      $4.00

    • Ginger Salad

      Spring mix, romaine lettuce, carrots, radish and tomatoes.
      $5.00

    • Seaweed Salad

      Seasoned seaweed topped with roasted sesame seeds.
      $6.50

    • Seafood Seaweed Salad

      Seaweed, cucumber, ponzu, 2 octopus, 2 shrimp, 1 krab stick.
      $15.00

    • Seasonal Soup

      $7.00

  • Specialty Soups

    • Pho Dac Biet

      Raw. Bone-in broth base made with rice noodles, rare eye-round steak, brisket, so tendon and meatballs topped with scallions, onions and cilantro.
      $17.00

    • Pho Tai Nam

      Raw. Bone-in broth base made with rice noodles, rare eye-round steak and brisket topped with scallions, onions and cilantro in a bone-in broth.
      $16.00

    • Pho Ga

      Bone-in broth base made with rice noodles, grilled chicken topped with scallions, onions and cilantro.
      $15.00

    • Bun Bo Hue

      Spicy lemongrass bone-in broth base made with rice noodles, so tendon, beef brisket, and pork ham topped with scallions, onions and cilantro.
      $16.00

    • Ramen, Ramen, Ramen!

      Miso base soup made with roasted pork, crab, so boiled egg, corn and beansprouts topped with, shallots, scallions, cilantro and seaweed.
      $15.00

    • Tom Yum

      Spicy sweet n sour broth base made with vermicelli rice noodle, shrimps and scallops topped with shallots, scallions and cilantro.
      $17.00

  • Noodles Dishes

    • Bun Bo Xao

      Traditional stir-fried lemongrass beef and onions on a bed of vermicelli rice noodles topped with scallions, shallots and onions served with a side of lettuce, cucumber, pickled daikon and carrots.
      $17.00

    • Bun "Vermicelli"

      Vermicelli rice noodles topped with scallions, shallots, crushed peanut.
      $15.00

    • Yaki Sodo

      Japanese traditional stir-fry soba made with beansprouts, onions and cabbage.
      $15.00

  • The Grill

    • New York Steak (8 Oz)

      Add shrimp or scallop for extra charge.
      $20.00

    • Filet Mignon (6 Oz)

      Add shrimp or scallop for extra charge.
      $22.00

    • Chicken Teriyaki

      Grilled chicken breast glazed with teriyaki sauce.
      $15.90

    • Salmon Teriyaki

      Grilled Scottish salmon glazed with teriyaki sauce.
      $18.90

    • Honey Garlic Shrimp

      Butterfly cut shrimp made with sweet honey garlic sauce.
      $17.00

    • Lemon Butter Scallops

      Pan-seared 6oz sea scallop made with lemon butter garlic sauce.
      $19.00

    • Sodo BBQ Ribs

      Marinated half rack ribs glazed with house specialty BBQ sauce.
      $15.90

    • Sodo Curry

      Vietnamese lemongrass marinated chicken curry topped with scallions and crushed peanuts.
      $15.90

    • Com Thit Nuong

      Marinated grilled pork served with lettuce, cucumber, tomato, pickled daikon, carrots, scallions and a fried egg.
      $14.90

    • Sodo Fried Rice

      A Japanese traditional stir-fry rice dish made with beansprouts, scallions and onions.
      $14.00

  • Specialty Sushi Rolls

    • The Human Torch Roll

      Raw. Shrimp tempura, avocado topped with spicy tuna, thin jalapeno slices, and spicy mayo.
      $14.00

    • Hulk Smash Roll

      Shrimp tempura, crab salad, cream cheese topped with avocado, spinach crunch, and eel sauce.
      $15.50

    • Black Panther Roll

      Spinach Crunch, crab salad topped with BBQ eel, avocado, and eel sauce.
      $14.00

    • Kimono Roll

      Shrimp tempura, cream cheese topped with shrimp, avocado, and eel sauce.
      $14.00

    • Big Bang Roll

      Tempura lobster, cream cheese, asparagus topped with a layer of avocado, masago, sliced almonds and sakura sauce.
      $18.00

    • Mr. Fancy Roll

      Raw. Spicy tuna, avocado topped with yellowtail, spicy mayo, and micro greens.
      $14.50

    • Mt. Akina Roll

      Tempura roll with crab, avocado and cream cheese topped with baked crab salad, scallops, togarashi and eel sauce.
      $16.00

    • Carnage Roll

      Raw. Spicy salmon, avocado topped with tuna, togarashi, and spicy mayo.
      $14.50

    • Scarlet Witch Roll

      Raw. Spicy tuna, cucumber topped with salmon, sliced lemons, and a side of chili ponzu.
      $14.50

    • Captain Marvel Roll

      Raw. Spicy crab salad, jicama, mango topped with salmon, sliced lemon torched and chef's voodoo sauce.
      $15.00

    • Green Goblin Roll

      Eel tempura and avocado topped with snow crab salad, wasabi cream and spinach crunch.
      $15.50

    • The Juggernaut Roll

      Raw. Tuna, salmon, crab salad, avocado and cream cheese ash fried topped with spicy mayo and eel sauce.
      $14.00

    • Dr. Strange Roll

      Raw. Crab salad, tempura salmon, avocado topped with torched salmon, honey siracha and furikake.
      $15.50

    • Goodbye Nemo Roll

      Raw. White fish tempura, cucumber, avocado topped with salmon tartare, honey siracha and togarashi.
      $14.50

    • Poison Ivy Roll

      Raw. Shrimp tempura, eel, cream cheese topped with seared salmon, microgreens, eel sauce and spicy mayo.
      $15.50

    • Black Widow Roll

      Raw. Soft shell crab, masago, peas hoots, avocado, cream cheese topped with tuna tartare, togarashi and eel sauce
      $17.00

    • Phoenix

      Shrimp tempura, tuna, salmon and avocado topped with chef's voodoo sauce.
      $15.50

    • Traditional Rolls

      Raw.
      $10.00

  • Vegetarian Dishes

    • Vegetarian Vietnamese Sub

      Plant-based ham, tofu, pickled daikon, carrot, cucumber, onions and jalapenos served with a side of sweet potatoes.
      $10.00

    • Miso Glazed Tofu

      Stir-fry tofu glazed with chef's special miso sauce served with sautéed veggies and white rice.
      $11.00

    • Teriyaki Eggplant

      Stir-fry eggplant glazed with chef's special teriyaki sauce served with sautéed veggies and white rice.
      $11.00

  • Vegetarian Rolls

    • Avocado Roll

      Hass avocado with roasted sesame seeds.
      $6.00

    • Cucumber Roll

      English cucumber with roasted sesame seeds.
      $6.00

    • Secret Garden Roll

      Avocado, cucumber, asparagus, and oshinko "Japanese pickles".
      $8.00

    • Mr. Potato Roll

      Tempura sweet potato, spinach, cream cheese, and tsume sauce.
      $9.00

    • Vegetable Tempura Roll

      Tempura asparagus, broccoli, avocado, cream cheese topped with tsume sauce.
      $9.50

    • Maleficent Roll

      Raw. Secret garden roll topped with spicy baked enoki mushroom, asparagus and eel sauce.
      $16.00

  • Sushi Entrees

    • Nigiri Dinner

      Raw. Variety of 7 pieces nigiri and a spicy tuna roll or a California roll.
      $27.00

    • Sashimi Dinner

      Raw. Variety of 15 pieces sashimi.
      $34.00

    • Sushi Sashimi Combo

      Raw. 5 pieces of sashimi, 5 pieces of nigiri and one choice of specialty roll.
      $36.00

    • Triple Threat

      Raw. Black Panther, The Juggernaut, and The Human Torch.
      $38.00

  • Sashimi and Nigiri

    • Tuna "Maguro"

      $8.00

    • Salmon "Sake"

      $8.00

    • Smoked Salmon "Kunsei Sake"

      $7.00

    • Escolar "Walu"

      $7.00

    • Yellowtail "Hamachi"

      $7.00

    • Eel "Unagi"

      $8.00

    • Octopus "Tako"

      $8.00

    • Sea Scallop "Hotate"

      $8.00

    • Shrimp "Ebi"

      Ebi.
      $7.00

    • Spot Prawn "Amaebi"

      $9.00

    • Sweet Egg "Tamago"

      $6.00

    • Salmon Egg "Ikura"

      $9.00

    • Flying Fish Egg "Tobiko"

      $7.00

  • Desserts

    • Specialty Ice Cream

      Green tea, red bean or vanilla.
      $5.00

    • Mosaic Chocolate Cake

      $7.00

    • Tempura Banana

      Served with vanilla ice cream.
      $7.00

    • Tempura Cheesecake

      Served with vanilla ice cream.
      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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