Socotra Restaurant Traditional Yemeni & Arabic Cuisine Menu

is a flavorful grilled chicken, marinated in Yemeni spices and slow-cooked over an open flame for a smoky, juicy taste. This dish is popular for its deep, rich flavors and crispy skin.

is a delicious Yemeni-style rotisserie chicken, marinated in rich spices and slow-roasted for a juicy, tender texture with a crispy golden skin. Traditionally, it is cooked on a rotating spit,

Hummus puree with tahini and olive oil.

is a hearty dish where tender lamb and basmati rice are cooked together with aromatic spices. It's a one-pot meal, traditionally pressure-cooked to infuse the rice with the lamb's rich flavors.

Juicy chicken wings seasoned with Mediterranean spices, offering a crispy exterior and tender meat inside. Served with dipping sauces.

is a juicy and flavorful sandwich made with grilled lamb kebabs, fresh vegetables, and creamy sauces, all wrapped in soft bread. It’s a popular street food in the Middle East and perfect for a satisfying meal.

is a delicious and aromatic Middle Eastern dish, featuring thinly sliced marinated lamb wrapped in warm pita bread with fresh vegetables and flavorful sauces. It's a perfect balance of smoky, juicy meat and refreshing toppings

is one of the most popular Middle Eastern dishes, featuring marinated, spiced chicken cooked to perfection and served inside warm pita bread with fresh vegetables and flavorful sauces.

It is a highly nutritious and filling meal, often served for breakfast or as an energy-rich snack.

Authentic Arabic bread

Dry Bean Dish is a traditional meal, especially popular in mountainous regions. It features dry beans (white or red) cooked with a blend of Yemeni spices, creating a rich and hearty flavor.

Shakshouka is a popular dish in North African and Middle Eastern cuisine, consisting mainly of eggs poached in a rich tomato sauce with peppers, onions, and spices such as cumin and paprika. It is often served with warm bread, making it a perfect meal for breakfast or dinner.

refers to young lamb or goat meat, which is highly valued for its tenderness and rich flavor. It is commonly used in various traditional Yemeni dishes, often slow-cooked with aromatic spices to enhance its taste.

Salona Fish is It is made with fresh fish, vegetables, and a rich blend of spices, creating a hearty and aromatic dish.

cooked with tomatoes, onions, and Yemeni spices, making it a perfect side dish or a main meal with bread

made with tender lamb or beef, vegetables, and aromatic spices. The name “Aqdah” means “knot” or “thick mixture,” referring to how the ingredients are cooked together to form a rich and thick stew

is a flavorful and hearty Yemeni chicken stew, made with tender chicken, vegetables, and aromatic spices. The name “Aqdah” means “knot” or “thick mixture,” referring to how the ingredients come together to create a rich, thick stew.

is a traditional Yemeni meat stew, made with tender shredded lamb or beef, a rich spiced broth, and whipped fenugreek (Hulba). It is often served in a hot stone bowl (madara) and eaten with Yemeni bread (Tawa or Mulawah).

is a unique variation of the traditional Fahsah, replacing lamb or beef with canned or fresh tuna. It is cooked in a spiced tomato sauce and topped with whipped fenugreek (Hulba) for a flavorful, protein-rich dish. This dish is best served with Yemeni bread (Tawa or Malawah).

is one of Yemen’s most famous traditional dishes, known for its rich meat-based broth, vegetables, and whipped fenugreek (Hulba). It is usually served in a hot stone bowl (Madara) and eaten with Yemeni bread (Tawa or Malawah).

A delicious dish made with flavorful chicken and seasoned basmati rice. It is traditionally cooked in the oven.

is a hearty dish where tender lamb and basmati rice are cooked together with aromatic spices. It's a one-pot meal, traditionally pressure-cooked to infuse the rice with the lamb's rich flavors.

A delicious dish where chicken and basmati rice are cooked with aromatic spices. It is a one-pot meal, traditionally cooked under pressure to impart the rich flavours of the chicken to the rice.

is a famous Yemeni slow-roasted lamb dish, known for its tender, juicy texture and rich, smoky flavor.

Boiled chicken (Dajaj Maslooq) is a simple yet flavorful dish often used as a base for other Yemeni recipes like Mandi, Zurbian, or served with rice and broth. It is simmered with aromatic spices, giving it a rich taste and tender texture.

ChickenShawaya is a delicious Yemeni-style rotisserie chicken, marinated in rich spices and slow-roasted for a juicy, tender texture with a crispy golden skin. Traditionally, it is cooked on a rotating spit,

is a delicious Yemeni-style rotisserie chicken, marinated in rich spices and slow-roasted for a juicy, tender texture with a crispy golden skin. Traditionally, it is cooked on a rotating spit,

is a flavorful grilled chicken, marinated in Yemeni spices and slow-cooked over an open flame for a smoky, juicy taste. This dish is popular for its deep, rich flavors and crispy skin.

Salona Fish is It is made with fresh fish, vegetables, and a rich blend of spices, creating a hearty and aromatic dish.

is a delicious Yemeni grilled lamb kebab, made with minced lamb, spices, and fresh herbs., giving it a smoky, juicy flavor, and is often served with bread, rice, or salads.

Chicken Kebab with Rice is a delicious Yemeni dish where spiced, grilled chicken kebabs are served over fragrant rice. The combination of juicy, smoky kebabs and aromatic rice makes for a hearty and flavorful meal.

Shish Tawook is a popular Middle Eastern grilled chicken skewer dish, marinated in yogurt and spices for a juicy and flavorful result. It pairs perfectly with fragrant rice, making it a complete and satisfying meal.

Mixed Grill (Miks Mashawi) is a popular Middle Eastern and Yemeni dish, featuring a variety of grilled meats such as lamb chops, chicken kebabs, beef kofta, and grilled vegetables. This platter is perfect for gatherings

Mixed Grill (Miks Mashawi) is a popular Middle Eastern and Yemeni dish, featuring a variety of grilled meats such as lamb chops, chicken kebabs, beef kofta, and grilled vegetables. This platter is perfect for gatherings

a delicious Yemeni grilled lamb kebab, made with minced lamb, spices, and fresh herbs., giving it a smoky, juicy flavor, and is often served with bread, rice, or salads.

Chicken Kebab with Rice is a delicious Yemeni dish where spiced, grilled chicken kebabs are served over fragrant rice. The combination of juicy, smoky kebabs and aromatic rice makes for a hearty and flavorful meal.

Shish Tawook is a popular Middle Eastern grilled chicken skewer dish, marinated in yogurt and spices for a juicy and flavorful result. It pairs perfectly with fragrant rice, making it a complete and satisfying meal.

Mixed Grill (Miks Mashawi) is a popular Middle Eastern and Yemeni dish, featuring a variety of grilled meats such as lamb chops, chicken kebabs, beef kofta, and grilled vegetables. This platter is perfect for gatherings

Mixed Grill (Miks Mashawi) is a popular Middle Eastern and Yemeni dish, featuring a variety of grilled meats such as lamb chops, chicken kebabs, beef kofta, and grilled vegetables. This platter is perfect for gatherings

Creamy eggplant dip with tahini, garlic, and lemon, garnished with olive oil and parsley, served with warm, sliced pita bread.