Soco Grille Menu

Fresh peppers, onions, applewood bacon, sausage, potatoes, cheddar cheese, collards, scrambled eggs, served in a bowl with a biscuit.

Flour tortilla stuffed with scrambled eggs, sausage, bacon, collards, potatoes, fresh peppers and onions with cheddar cheese, topped with sausage gravy.

Buttermilk fried chicken served on a flaky biscuit with applewood bacon, fried egg, fried green tomato, smothered in sausage gravy

With peppers, onions, filled with fried chicken and topped with a jalapeno honey butter.

Black forest ham with white cheddar cheese, folded into a fluffy three egg omelet.

Fresh garden veggies roasted then folded into a fluffy three egg omelet with peppered goat cheese.

Three pancakes served with seasonal fruit and served with honey butter and applewood bacon.

Toast dipped in our Grand Marinier brown sugar batter, topped with honey butter and maple syrup and applewood bacon.

Two eggs fried hard with white cheddar, sausage patties, bacon onion jam, on grilled sourdough bread.

Our low country crabcakes served on biscuits with poached eggs then topped with a charred lemon dill cream and fried green tomato.

Two eggs any style, pancakes, applewood bacon, sausage patties, home fries and home baked biscuit.

Low country butchers angus ribeye cooked to order, served with two eggs any style and home fries.

Adluh mills yellow grits w/ andouille, peppers, cajun cream.

Served with braised cabbage and two eggs any style.

Field greens, tomato, avocado, goat cheese.

Fried green tomatoes with applewood bacon, lettuce, 9 grain bread, red pepper jam.

White cheddar, bacon, onion jam, brioche bun.

Served fried, blackened, or grilled on brioche bun with Cajun tartar.

Lettuce, tomato on brioche bun.

Fresh ground beef, LTOP, cooked to perfection.

With milk pepper gravy, mashed potatoes, and butter beans.

On warm blue cheese slaw, milk pepper gravy, collards.

With mashed potatoes, green beans.

Peppers, mushrooms, onions with brown gravy served over mashed potatoes.

Served fried, blackened, or grilled with Carolina gold rice and butter beans.

Fried and served with hand cut fries and cole slaw.

Fried and served with hand cut fries and coleslaw

Tomato, bacon, avocado, bacon onion jam grilled on sourdough.

Field greens, tomato, goat cheese, avocado.

Marble rye, 1000 island, Swiss, shaved corned beef.

Grilled chicken, tomato, baby spinach, pickled onion, applewood bacon, goat cheese, roasted red pepper bacon jam.

Pressed with Smithfield ham, slow smoked pork, Swiss, chow chow, pickles, and mustard sauce.

Molasses BBQ, pickled onions, dill pickle, slaw served on brioche.

Applewood bacon, white cheddar, bacon onion jam.

Grilled, blackened, or fried with Cajun tartar.

Sliced avocado, beef steak tomato, pickled red onions, Swiss cheese, spinach, roasted garlic & onion aioli on 15 grain or sourdough.

Fried green tomatoes, applewood bacon, lettuce, nine grain, roasted red pepper jam.

Caramelized onions, fontina, served on grilled sourdough with garlic aioli.

My momma's recipe for Sunday supper, served with brown gravy.

Three pieces bone in fried chicken, house breding.

Served on warm blue cheese slaw, milk pepper gravy.

Peppers, onions, wild mushrooms, served over mashed potatoes and gravy.

Roasted chicken, veggie, white pepper cream, butter crust.

Served grilled, blackened, or fried,

Served grilled, blackened, or fried,

Grilled, blackened, or fried.

Grilled, blackened, or fried.

Fried or blackened.

Served over adluh mills pimento cheese grits.

Slow cooked in mushrooms gravy.

Candied walnuts, goat cheese, grape tomato, pickled onion on spring mix.

Served with our roasted red pepper jam, a SoCo favorite

With flour tortillas and garden veggies.

Stacked on yellow grits, topped with pimento and sweet bacon onion jam.

Local shrimp, lump crab in a creamy parmesan sauce with flour tortilla chips.

Blue cheese, bacon onion jam, molasses BBQ, crispy onion ring, applewood bacon.

Fried green tomato, served on brioche with lettuce, tomato and onion.

Served with horsey sauce.

Two 6oz patties smashed with shredded lettuce, American cheese, pickles, bacon onion jam and our house special sauce.

Served with grilled vidalia’s.

Everything in the kitchen, four cheeses, ham, applewood bacon, grilled onions.

Two patties grilled with hard salami, white American, red onions, shredded lettuce, tomato, mayo, vinaigrette, on a hoagie.

Tossed in our house breading served with wasabi ranch.

Like no other, andouille, jalapenos, and cheddar with roasted red pepper bacon jam.

Tossed in our house breading, served with roasted red pepper jam.

Jalapeno, cumin, served with red pepper jam.

Our house specialty, andouille, collards, napa cabbage, roasted red pepper, goat cheese and grilled chicken.

Local shrimp, lump crab, creamy parmesan sauce, flour tortilla chips.

Served on pimento cheese grits, remoulade.

Stack on Adluh mills yellow stone ground grits, topped with pimento cheese and sweet onion bacon jam.

Caramelized onions, pimento cheese grit cake, port wine demi.

Maytag blue cheese served with grilled chicken or shrimp.

Field greens, candied pecans, goat cheese, pickled veggies, peach vinaigrette.

The historic Waldorl Hisotria Hotel, roasted chicken, field greens & veggies.

Applewood bacon, grilled chicken, ham, hard boiled egg, tomato, cabbage, cheddar, avocado, pimento.