Society Restaurant & Hookah Lounge Menu

oven baked blackened shrimp with creole cream sauce

creamy truffle burrata cheese, tomatoes, basil & balsamic

marinated fried brussel sprouts with & citrus

waffle fries & white truffle oil from alba

fried chicken wings breaded with dry garlic and paprika, served with ranch aioli and celery

Sonoma farm grilled carrot with strawberry jam labne

(Seasonal Fresh Fruits)

savory pastry made with feta cheese and phyllo dough.

smoked eggplant, tahini, mint, garlic & lemon zest

salted red and green bell pepper mix with labneh, garlic and tomato sauce

chopped tomatoes, cucumbers, onion, red and green bell peppers

mix of all our delicious four spreads

Micro arugula, fresh pears. gorgonzola cheese toasted walnuts & evoo dressing

Organic romaine lettuce, parmigiano, croutons & garlic aioli

buffalo mozzarella, marinated chicken cubes & pesto genovese

herb marinated ground beef, onion, red and green peppers & fresh mozzarella

pecorino, fresh and smoked mozzarella, gorgonzola & walnuts

fior di latte, wild mushrooms & truffle oil

wild alaskan salmon filet potato pure with umami sauce

Mary's chicken with marinated farm vegetables

Lightly breaded Mary's chicken with mozzarella and san marzano tomato sauce

10 oz butcher cut patty, lettuce, tomatoes, onion, society aioli with brioche bun & fries

herb marinated ground lamb & beef on a skewer serve with ancient bulghur rice.

turkish dumpling stuffed with ground beef, garlic yogurt sauce, red pepper & mint on top

16 oz charbroiled rib eye with ash black sea salt

Ground Lamb & beef, garlic, red bell pepper, mediterranean herbs, adding onion, lettuce, sumac, serving with waffle fries on the side.

Atlantic salmon, tomato, lettuce, onion and tartar sauce. Serving with Arugula Salad on side

Chicken thigh, garlic, herbs, pepper paste, Serving with French Fries on side