Baked with butter, sugar and cinnamon. Topped with a sweet glaze.
$6.50
Basket of Biscuits
Four Biscuits. Served with honey butter.
$6.50
Pimento Bacon Jam
Warm pimento cheese and bacon served with toasted baguette for dipping or spreading.
$11.00
The Sampler
Fried Pickles, onion rings, and fried mushrooms served with ranch.
$12.50
Fried Pickles
Hand-breaded fried pickles served with housemade ranch.
$8.50
Fried Mushrooms
Hand-breaded fried mushroom blend served with housemade ranch.
$9.00
Bacon Cheese Fries
Fries topped with shredded cheddar, smoked gouda, creamy cheese sauce, bacon, and green onion. Served with ranch.
$10.50
Truffle Fries
Fries tossed in truffle oil, green onion, and grated parmesan. Topped with truffle aioli.
$9.50
Hot Chicken Bites
Nashville-style hot chicken bites on a pile of haystack onions. Served with blackberry dipping sauce.
$11.00
Biscuits
'Thicc' Biscuit
French - toasted biscuit, housemade sausage, fried egg, crumbled bacon, butter, and maple syrup.
$10.50
Honey Chicken Biscuit
Choice of classic or hot fried chicken with honey butter on a biscuit.
$8.50
Classic Biscuit
$8.50
Burgers & Sandwiches
Spicy Okie
Two all-beef patties, Peperjack cheese, haystack onions, with onions grilled into both patties, grilled jalapenos, and spicy mayo on a brioche bun.
$9.50
HangOver
House made sausage patty and a beef patty, American cheese, chopped bacon, fried egg, and house sauce on an everything bun.
$10.50
Classic
Two all-beef patties, American cheese, lettuce, tomato, pickle, and house sauce on a brioche bun.
$9.50
Okie
Two all-beef patties, American cheese, haystack onions, with onions grilled into both patties and mayo on a brioche bun.
$9.50
Theta
Two all-beef patties, melted cheddar cheese skirt, fried pickles, BBQ sauce, and house mayo on a brioche bun.
$10.00
Shroom
Two all-beef patties, sautéed portabella mushrooms, swiss cheese, caramelized onions and mayo on a brioche bun.
$10.00
Everything
Two all-beef patties, cream cheese, candied jalapeno, pickled onion, and mayo served on an "everything" bun.
$10.50
Pim' & Jam
Pimento cheese, bacon jam, lettuce, tomato, and house burger sauce.
$10.00
Bacon 'Cheeese'
Two all-beef patties, white and yellow American cheese, pepper jack cheese, bacon, pickles, and mayo on a brioche bun.
$11.00
PB & B
Two all-beef patties, peanut butter, bacon, jalapeno jelly, and cheddar cheese on a brioche bun.
$10.00
Spicy Turkey
Two house made turkey patties, pepper jack, haystack onions, roasted chiles, mayo, and avocado ranch on a brioche bun.
$9.50
Vegetarian Impossible Burger
American Cheese, lettuce, tomato, pickle, and mayo.
$12.50
VEGAN Impossible Burger
Vegan American cheese, lettuce, tomato, pickle, and vegan mayo on a gluten-free vegan bun.
$15.50
B.A.R. Chick
Bacon, avocado smear, ranch, seared chicken, swiss cheese, lettuce, tomato, and house sauce on a brioche bun.
$11.00
Haystack
Classic fried chicken, white American cheese, lettuce, pickle, haystack onions, and house ranch on a brioche bun.
$10.50
Hot Chicken
Hot fried chicken, house coleslaw, house pickles, and mayo on a brioche bun.
$10.50
Brunch Signatures
Classic Breakfast Burrito
$9.50
Smothered Breakfast Bowl
Choose your base: biscuit, sweet potato fries, regular fries, or breakfast potatoes. Smothered with sausage gravy, two eggs, cheddar cheese, and crumbled bacon.
$10.50
Hot Chicken Breakfast Burrito
Wrapped in a flour tortilla with cheddar cheese, jalapeno cheddar tots, and scrambled eggs. Served with homemade salsa.
$10.00
Diner Breakfast
Three eggs, choice of bacon or sausage, breakfast potatoes, and a biscuit.
$11.50
Huevos Mexicanos
Three scrambled eggs, cheddar cheese, roasted tomatoes, green onions, and bacon. Served with house made salsa, avocado, and warm tortillas.
$11.50
Hot Chicken and Waffles
With butter and spicy maple syrup.
$10.50
Biscuits and Gravy
Open-faced biscuit smothered in sausage gravy. Served with breakfast potatoes.
$8.00
Entrees
Chicken Tenders
Hand-breaded tenders served with fries, coleslaw, toasted garlic bread, and black pepper gravy.
$17.00
Fish & Chips
Beer-battered and served with housemade tarter sauce, fries, toasted garlic bread, and coleslaw