Socialite Cafe Menu

Egg, Sausage & Bacon makes this a protein packed A.M. kick-starter. Gooey Gouda Cheese served hot on an English Muffin with a hash brown on the side.

Egg, House-made Guacamole, Toasted Diced Red Onion, Aioli, and Pepperjack Cheese on an English Muffin.

Mulberry Wheat Toast topped with a fried egg, house guacamole, and crispy bacon.

A royal take on the Socialite Classic Breakfast Sandwich. Served on a soft and buttery croissant with Sausage, Bacon, Egg, and melted Gouda cheese. Drizzled with our house Maple Sauce for a sweet and savory delicacy.

Oatmeal with Brown Sugar, Sliced Almonds, Cranberries, and Granola served with Steamed Whole Milk.

Toasted Bagel served with butter.

Toast served with butter

Golden Brown and toasted, these hashbrowns are a perfect side or snack

0% Greek Yogurt with Granola, Jam Preserves and Fresh Berries (based on season and availability)

Our take on a club sandwich. Fresh House Guacamole, Turkey, Bacon, Pepperjack cheese, sliced Tomatoes, Spring Mix and our very own Aioli make this a Socialite best seller. Served hot on a Ciabatta bun with a pickle on the side.

A zesty Roast Beef sandwich with made-in-house Rosemary Pickled Onions, Horseradish Mayonnaise, melted Mozzarella, fresh sliced Tomatoes, and Spring Mix served hot on a Ciabatta bun with a pickle on the side.

Pronounced Mel-lon, this is a lighter take on the traditional BLT. Aromatic Basil & Garlic Pesto on crispy Bacon, Spring Mix, and fresh sliced tomato with melted mozzarella. Served hot on a Ciabatta bun with a pickle on the side.

House Guacamole, Classic Hummus, diced Red Onion, Tomato, lettuce, and Smoked Tabasco sauce for extra kick. Served on toasted Wheatberry with a pickle on the side. This vegan option will leave you full and satisfied.

Roast Beef, Cheddar, Horseradish Mayonnaise, diced Red Onion, Tomato, and Lettuce served on Wheatberry with a pickle on the side.

A classic European Ham & Cheese. Cream Cheese on both slices of bread, Cucumber, diced Red Onion, Ham and Dijon Mustard. Served on Wheatberry with a pickle on this side.

Grilled Cheese, Ham & Cheese, or Turkey & Cheese. Served with a pickle and choice of Milk or Juice.

Take a tour of the Mediterranean with Kalamata Olives, sliced Red Onion, Cucumbers, Cherries Tomatoes, Feta Cheese, classic Hummus, and our house-made Greek Dressing. Served on a bed of fresh Spring Mix with oven roasted Chicken Breast. A savoury, nutrient-rich meal to leave you feeling satiated and whole.

Made in house every day with fresh avocados, red onion, lime, cilantro, and sea salt.

Classic espresso and steamed milk in perfect harmony, topped with a hint of froth. Enjoy the delicate balance and smooth flavor or add syrup to spice things up!

Smooth, rich espresso topped with hot water for a classic and bold coffee experience.

Balanced layers of robust espresso, steamed milk, and a delicate foam top—crafted for a creamy, perfectly sippable finish.

An even blend of espresso and steamed milk, our Cortado highlights the deep, smooth notes of our locally roasted coffee in every sip.

Two shots of pure espresso goodness, rich in flavor with a bold finish that packs a punch.

A velvety blend of espresso and micro-foamed milk, offering a smooth texture that lets the deep coffee notes shine through.

Warm, frothy milk with your choice of flavor—ideal for a cozy, caffeine-free treat that’s gentle and soothing.

Double shot of Espresso poured over Ice and lightened with a splash of water

Our signature double-shot espresso, shaken with ice and a touch of intrigue, for a cold, smooth drink that's "shaken, not stirred."

A creamy blend of steamed milk and tea, delicately spiced and smoothly satisfying. Choose your favorite tea flavor for a warm, comforting experience

A flavor-packed journey! This flatbread starts with a pesto base and is topped with feta cheese, kalamata olives, cherry tomatoes, diced red onion, and tender chicken. Baked on a gluten-free crust at 500 degrees and finished with a refreshing Greek vinaigrette drizzle for the perfect Mediterranean bite.

Inspired by our Italian Sub named after Don Corleone, this bold flatbread combines a marinara base with fresh mozzarella, Italian sausage crumble, pepperoni, salami, house-prepared pickled peppers, and red onion. Baked on a gluten-free crust at 500 degrees and finished with fragrant Italian seasoning for an indulgent, savory treat.