Baby bok choy kimchi, gochujang glaze, cilantro vinaigrette
$13.00
Sumac-Crusted Diver Sea Scallops
2 seared Diver scallops tossed in sumac and panko bread crumb. Pistachio butter, micro arugula.
$23.00
Char-Fired Portobello Mushroom
Balsamic marinated portobello mushrooms, roasted red peppers, charred red onion and goat cheese - balsamic glaze.
$16.00
Grilled Wagyu Steak Skewers
3 skewers char-grilled, chimichurri
$20.00
Buffalo Wings
One pound of BBQ rubbed - char-grilled wings tossed in our house made buffalo hot sauce - buttermilk cucumber ranch *(Quantity may vary based on weight)
$16.00
Sociale Plate
Chef's charcuterie selection: three cured meats, three cheeses, candied pecans, cornichons, house made jam & mustard, toasted bread
$28.00
Burrata Salad
Burrata cheese, prosciutto, red and yellow grape tomatoes, red onion, arugula, parmesan crisps, pesto vinaigrette.
$18.00
Pickled Heirloom Beet Salad
Mixed field greens, goat cheese, pine nuts, pickled red onions, orange blossom honey vinaigrette. Add: Fried Chicken +6.00 Grilled Chicken +6.00 Seared Salmon +10.00 Shrimp +7.00 Beef Tender Medallions +9.00
$15.00
Wood Roasted Chicken Salad
Mixed greens, dried cherries, blue cheese, walnuts, prosciutto, red onion, white balsamic vinaigrette
Mixed field greens, red and yellow grape tomatoes, red onions and cucumbers - honey mustard vinaigrette. Add: Fried Chicken +6.00 Grilled Chicken +6.00 Seared Salmon +10.00 Shrimp +7.00 Beef Tender Medallions +9.00
$12.00
THE BUILD UP & FLATBREADS
Wood Roasted Chicken Salad Croissant
Mediterranean chicken salad with Greek yogurt, honey, toasted pine nuts, marsala golden raisins. Served on a multi-grain croissant topped with brie cheese, dried apricot, roasted peppers and arugula. Choice of fries, house made chips or side sal...
$19.00
Smoked Prime Rib Dip
BBQ dry rub and smoked prime rib, caramelized onions, horseradish cream, crispy tobacco shallots, brioche bun Choice of fries, house made chips or side salad. *$5 upcharge for Truffle Fries
$26.00
Smoked Pulled Pork "QUE" Sandwich
12-hour house smoked pork, smokey mop sauce, applewood smoked bacon, aged cheddar cheese, house made pickles, chipotle slaw, crispy tobacco shallots. Choice of fries, house made chips or side salad. *$5 upcharge for Truffle Fries
$22.00
Empire Burger
Half-pound 100% usda prime beef, parmesan cheese, candied smoked bacon, romaine lettuce, pickled red onion, tomato, zesty Caesar dressing. Choice of fries, house made chips or side salad. *$5 upcharge for Truffle Fries
$25.00
Sociale Prime Burger
Half-pound 100% usda prime beef, 3-year aged deer creek cheddar, applewood smoked bacon (pork), charred red onion, tomato chutney, fried sunny side up egg* (Yes!...it is a runny egg!), toasted brioche bun. Choice of fries, house made chips or sid...
$25.00
Crispy Chicken Club
Fried buttermilk chicken breast, gruyere, crispy prosciutto (pork), lettuce, tomato, house pickles, chili aioli. Choice of fries, house made chips or side salad. *$5 upcharge for Truffle Fries
$19.00
Simple Burger
Half-pound 100% usda prime beef, aged cheddar, lettuce, tomato, red onion, and pickles. Choice of fries, house made chips or side salad. *$5 upcharge for Truffle Fries
$17.00
FORK & KNIFE
Wood Roasted Half Chicken
Feta brined, oregano, lemon, garlic
$29.00
Smoked Shrimp Scampi
Applewood smoked-BBQ spiced shrimp, spinach, oven-dried tomato, roasted garlic cloves, white wine scampi butter tossed in spaghetti, parmesan and chili flakes.
$32.00
BBQ Baby Back Ribs
Dry rubbed and hickory smoked full slab of baby back ribs basted in our own smokey mop bbq sauce.
$38.00
Penne Pasta
Grilled chicken, oven roasted tomato, roasted red pepper, spinach, pine nuts, basil butter sauce, parmesan
Hickory-smoked bacon, oven-dried tomato, herb oil, fresh chive, fried egg
$14.00
Flatbread | Sausage & Egg
Local Italian sausage, provolone, oven dried tomato, herb oil, fresh chive, fried egg
$14.00
Build Your Pancakes
Big stack of fluffy buttermilk pancakes
$10.00
SIDE Breakfast Sausage
$5.00
SIDE Hickory Smoked Bacon
$5.00
SIDE Impossible Breakfast Sausage
$10.00
SIDE Crispy Smashed Potatoes
$4.00
One Pancake
$5.00
One Egg
$2.25
Two Eggs
$4.50
Buttermilk Biscuit
$4.00
Chicago's Own Bay's English Muffin
Chicago born BAYS® English Muffins have been known and loved for decades for their rich, wholesome flavor and delightful texture. Made from the original family recipe, they toast up golden brown – crunchy on the outside with a soft and tender inside.
$2.75
Fresh Baked French Croissant
$4.25
Ciabatta Toast
$4.00
Muffin | Chocolate Chip
$4.00
Muffin | Cinnamon Strudel
$4.00
Muffin | Blueberry Lavender
$4.00
Scone | Bacon Cheddar
$4.00
Scone | Espresso Chocolate
$4.00
Scone | Peach Jam
$4.00
Panini Toast
$4.00
NIBBLES & GRAZING
TRIO Of Dips And Spreads
Whipped Feta, House made Guacamole, Smoked Gouda & Spinach. Ciabatta crisps and crisp corn tortillas.
$21.00
Whipped Feta
Whipped feta, lemon, extra virgin olive oil, diced cucumber
Agrodolce of blackberries, dried apricot, gold raisins seasoned with fennel, garlic and shallots.
$14.00
Buffalo Wings
One pound of BBQ rubbed - char-grilled wings tossed in our house made buffalo hot sauce - buttermilk cucumber ranch *(Quantity may vary based on weight)
$16.00
Sumac-Crusted Diver Sea Scallops
2 seared Diver scallops tossed in sumac and panko bread crumb. Pistachio butter, micro arugula.
$23.00
Maryland Blue Crab Cake
Lemon aioli, remoulade, red pepper & chives
$24.00
Char-Fired Portobello Mushroom
Balsamic marinated portobello mushrooms, roasted red peppers, charred red onion and goat cheese - balsamic glaze.
$16.00
Sociale Plate
Chef's charcuterie selection: three cured meats, three cheeses, candied pecans, cornichons, house made jam & mustard, toasted bread
$28.00
Pickled Heirloom Beet Salad
Mixed field greens, goat cheese, pine nuts, pickled red onions, orange blossom honey vinaigrette. Add: Fried Chicken +6.00 Grilled Chicken +6.00 Seared Salmon +10.00 Shrimp +7.00 Beef Tender Medallions +9.00
$15.00
Wood Roasted Chicken Salad
Mixed greens, dried cherries, blue cheese, walnuts, prosciutto, red onion, white balsamic vinaigrette
Burrata cheese, prosciutto, red and yellow grape tomatoes, red onion, arugula, parmesan crisps, pesto vinaigrette.
$18.00
Mixed Greens
Mixed field greens, red and yellow grape tomatoes, red onions and cucumbers - honey mustard vinaigrette. Add: Fried Chicken +6.00 Grilled Chicken +6.00 Seared Salmon +10.00 Shrimp +7.00 Beef Tender Medallions +9.00
$12.00
THE BUILD UP & FLATBREADS
Crispy Chicken Club
Fried buttermilk chicken breast, gruyere, crispy prosciutto (pork), lettuce, tomato, house pickles, chili aioli. Choice of fries, house made chips or side salad. *$5 upcharge for Truffle Fries
$19.00
Sociale Prime Burger
Half-pound 100% usda prime beef, 3-year aged deer creek cheddar, applewood smoked bacon (pork), charred red onion, tomato chutney, fried sunny side up egg* (Yes!...it is a runny egg!), toasted brioche bun. Choice of fries, house made chips or sid...
$25.00
Empire Burger
Half-pound 100% usda prime beef, parmesan cheese, candied smoked bacon, romaine lettuce, pickled red onion, tomato, zesty Caesar dressing. Choice of fries, house made chips or side salad. *$5 upcharge for Truffle Fries
$25.00
Simple Burger
Half-pound 100% usda prime beef, aged cheddar, lettuce, tomato, red onion, and pickles. Choice of fries, house made chips or side salad. *$5 upcharge for Truffle Fries
$17.00
Wood Roasted Chicken Salad Croissant
Mediterranean chicken salad with Greek yogurt, honey, toasted pine nuts, marsala golden raisins. Served on a multi-grain croissant topped with brie cheese, dried apricot, roasted peppers and arugula. Choice of fries, house made chips or side sal...
$19.00
Build Your Breakfast Sandwich
Two sunny eggs, cheddar, Bay's English Muffin, crispy potatoes
BTL | Sauvignon Blanc, Peter Yealands, Marlborough, NZ '20
$42.00
BTL | Vermentino, Argiolas, Italy '20
$42.00
BTL | Chardonnay, Chasing Lions, Napa, CA '19
$45.00
BTL | Chardonnay, Daou, Paso Robles, CA '20
$54.00
BTL: Sauvignon Blanc / Viognier, "MIcro-Cosme" Saint Cosme, France '22
$55.00
BTL | Sauvignon Blanc, Daou Vineyards, California, '20
$59.00
BTL | Gruner Vetliner, Stadt Krems, Austria, '19
$60.00
BTL | Chardonnay, Joseph Drouhin, Macon-Villages Burgundy, France, '20
$64.00
BTL | Bourgogne, Albert Bichot, France '20
$70.00
BTL | Sancerre, Les Glories, France '18
$75.00
BTL | Parcel 41 Merlot
$57.00
BTL | Ministry Vin Pinot Noir
$80.00
Corkage Fee
$25.00
BEER
DRA | 1837 Red Ale
Our Very Own Brew. A bold red ale with hints of cardamom and orange zest. Church Street, Itasca IL 6.2% ABV
$9.00
DRA | Allagash White
A hazy white witbier with balanced citrus and spice. Allagash Brewing, Portland ME, 5.2%
$10.00
DRA | Dovetail Helles Lager
Brewery notes: Brewed especially for baseball season, this Helles is the ultimate easy-to-drink beer. Malty, floral, refreshing. 4.4% abv
$11.00
DRA | Half Acre Bodem IPA
A go-to IPA with ripe tropical fruit, soft melon and berry. 6.7% ABV
$11.00
BTL | Bells Two Hearted
American IPA brewed and dry hopped with 100% Centennial hops. 7%
$8.25
BTL | Great Lakes Edmund Fitzgerald
Robust and complex, our Porter is a bittersweet tribute to the legendary freighter’s fallen crew. 6% ABV.
$8.50
BTL | Stella Artois
$8.00
CAN | 1837 Red Ale
Church Street Brewing, Itasca IL 6.2% ABV, 16 oz. Tallboy
$9.00
CAN | 1837 Red Ale 4-Pack
Church Street Brewing, Itasca IL 6.2% ABV, 16 oz. Tallboy
$32.00
CAN | Off Color Apex Predator
Apex Predator’s saison yeast expresses explosive juicy fruit and pineapple aromas meshing with lemon grass hop profile ending with a pleasantly dry finish. 6.5% alc
$11.00
CAN | Revolution Pils
Crisp and refreshing, with a classic Noble hop finish, Rev Pils is the staff beer of choice at the end of a workday at Revolution Brewing. 5.5%
$7.50
CAN | Right Bee Dry Cider
Pure hard apple cider - no back sweetening, no additives. Chicago, IL 6.0% ABV