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Social Roost Menu

$$American
150 1st Ave N, St. Petersburg, FL 33701
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SparklingWhiteRoseRedNoshyBrunchMainsFreshSweetsSaladsSandwichesEggsPancakes & MoreChicken & MoreA La CarteKahwa / Coffee RoastersCoca-ColaSmall PlatesSunday Supper ExclusivesFreshMainsSweetsSmall PlatesFreshMainsSweetsSocial Roost SignaturesClassic and Modern ClassicsVODKAGINRUMRYESCOTCHCOGNACTEQUILAMEZCALWHISKEY & BOURBONDIGESTIFS

  • Sparkling

    • Segura Viudas Brut Cava

      Catalonia, Spain

    • Avissi Prosecco

      Veneto, Italy

    • Bouvet Ladubay Brut Rose

      Loire Valley, France

    • Moet & Chandon Imperial Brut

      Champagne, France

    • Veuve Clicquot Yellow Label Brut

      Champagne, France

  • White

    • Cora Pinot Grigio

      Veneto, Italy dry, refreshing, light, and easy

    • Frenzy Sauvignon Blanc

      New Zealand. Crisp and vibrant with hints of peach, grapefruit, lime and melon

    • Loveblock Sauvignon Blanc

      New Zealand. Medium bodied with notes of goosenberry, dry, pure, fresh with pineapple and peach

    • Elysabeth Vineyards Alsation Blend

      Bottle. Hudson river valley, New York. Off dry, with notes of honeysuckle and apricot

    • August Kessler Riesling

      Rheingau, Germany. Off-dry, Myer lemon, and stone fruit

    • Terrazas De Los Andes Unoaked Chardonnay

      Mendoza, Argentina. Dry, white peach, and cantaloupe, pineapple

    • Raymond Vineyards Chardonnay

      Napa valley. Full bodied and balanced. Bright lemon, pear, lime and passion fruit flavors followed by a smooth vanilla and toasted oak

    • Abadia De San Campio, Albarino

      Rias Biaxas, Spain

    • Chalk Hill Chardonnay

      Russian River, California

  • Rose

    • Whispering Angel

      Provence, France. Dry, bright berry and floral aromas

    • Minuty

      Cotes De Provence, South of France. Dry, stone fruits, orange zest, field flowers

  • Red

    • Earthquake Cabernet Sauvignon

      California. Opens with ripe black fruits with a toasted marshmallow, and chocolate mocha finish

    • The Critic Cabernet Sauvignon

      Soft and approachable nose with hints of dark fruit and a touch of smokiness

    • Callaway Cabernet Sauvignon

      California. Full-bodied, fruity, smooth, rich and oaky

    • Angeline Pinot Noir

      California. Medium body with notes of cherries, roses, chocolate, and raspberry

    • Portlandia Pinot Noir

      Bottle. Oregon. Medium bodied with notes of cherry. Well balanced

    • Gaia Malbec

      Argentina. Blackberry, black-plum, and black currant flavors with a steady warm finish

    • Famille Perrin Vinsobres

      Southern Rhone Valley, France. Dry, medium body, strawberry, dried rose pedal, moderate tannins

    • Chateau Chapelle D'alienor Bordeaux

      By Gaffeliere - Bordeaux, France. Dry, with notes of blackberry, plum, cassis, and clove

    • Elysabeth Vineyards Cabernet Franc

      Hudson Valley, New York. Dry red wine with complex notes of raspberries, cherries, current and festive spices

    • Banshee Pinot Noir

      Sonoma, California

    • Elysabeth Vineyards Meritage Blend

      Bottle. Hudson Valley, New York. A dry, rich wine with soft tannins and a subtle smoke on the finish

    • Laroque Pinot Noir

      Languedoc-Roussillon, France

    • Fiulot Prunotto Barbera D'asti

      Italy. Fresh and fruity with just the right balance of structure with hints of berry, plum and cherry

    • Oyster Bay Merlot

      Hawkes Bay, New Zealand

    • Clos De Los Siete (Malbec Blend)

      Mendoza, Argentina

    • Numanthia Termes Temperanillo

      Madrid, Spain

    • Ely Cabernet Sauvignon

      California

  • Noshy

    • Chicken Samosas

      Siamese ginger sauce, lime-yogurt dip
      $15.00

    • Chicken Quesadilla

      Roasted poblano sauce, crema
      $16.00

    • Bruschetta

      Summer heirloom tomatoes, burrata, pistachio pesto, balsamic
      $16.00

    • Ahi Tuna Poke

      Sushi rice, honey wasabi aioli, tobiko, avocado, cucumber-radish salad, chili vinaigrette
      $20.00

    • Curry Mussels

      White wine, garlic, sambal, curry aioli, toasted ciabatta
      $22.00

    • Fish Cakes

      Red pepper remoulade, micro salad
      $15.00

  • Brunch

    • Chicken & Waffles

      (Boneless) smoked maple syrup, bacon butter, watermelon
      $25.00

    • Apple Stuffed French Toast

      Cinnamon-apple-cream cheese filling. Apple dressing, maple syrup
      $16.00

    • Simple Breakfast

      Two eggs your way, breakfast potatoes, collard greens. Toast, choice of bacon or smoked andouille sausage
      $18.00

    • Buttermilk Pancakes

      Choice of classic, blueberry or chocolate chip. Served with butter and & maple syrup
      $16.00

    • Brunch Bowl

      Rice, black beans, roasted corn, citrus pico de gallo, Peruvian chicken, pio pio sauce, egg, pickled red onions
      $19.00

    • Shrimp & Grits

      Blackened shrimp, cheese grits, fire roasted tomato sauce, fried brussels sprouts
      $22.00

    • Chicken Pot Pie

      Puff pastry crust
      $24.00

    • Baked Granola With Caramelized Pear

      Toasted oats, coconut, nuts, dried fruit, topped with white wine poached pear. Greek yogurt, vanilla pear syrup
      $15.00

    • Bacon

      $6.00

    • Andouille Sausage

      $6.00

    • Collard Greens

      $6.00

  • Mains

    • Banh Mi Sandwich

      Chicken curry mango chutney, cucumber, green apple, pickled red onion, fresh herbs, chili mayo, French baguette
      $17.00

    • Buttermilk-Fried Chicken Sandwich

      Classic or Korean spicy, topped with coleslaw, house garlic pickles, brioche bun
      $0.00

    • Chicken Cuban Sandwich

      Mojo chicken, honey-maple ham, swiss cheese, pickles, mustard, Cuban bread
      $18.00

    • DTSP Buttermilk Fried Chicken

      Classic: served with sweet southern slaw and potato salad Korean: spicy gochujang glazed served with spicy cucumber salad
      $26.00

    • Peruvian Chicken

      Rice & beans, sweet plantains, citrus pico, pio pio sauce
      $27.00

    • Porto Romesco Sandwich

      Grilled portobello, roasted red pepper, olive tapenade, goat cheese, arugula, toasted kaiser
      $17.00

    • Tokyo Bowl

      Lime-scented jasmine rice, shiitake, broccoli, pickled carrot-radish scallion, Tokyo sauce.Add portobello 6; egg 5, shirmp/slamon 9
      $16.00

  • Fresh

    • Italian Chopped Salad

      Brick street farms mixed greens, Genoa salami, provolone, chickpeas, kalamata olives, pepperoncini, red wine vinaigrette, parmesan
      $18.00

    • Baby Kale Ceasar

      Torn ciabatta croutons, shaved parmesan
      $17.00

    • Southwest Chicken Cobb Salad

      Chipotle chicken breast, grilled com, black beans, avocado kumato tomatoes, fried shallot, BBQ ranch
      $19.00

    • Wild Mushroom Salad

      Shiitake, crimini, maitake, pearl onion, cauliflower, red wine-fig reduction, Truffle scented portobello mousse, parmesan, garden rocket
      $20.00

  • Sweets

    • Seasonal Cheesecake

      A decadent classic, topped with elderflower strawberries
      $13.00

    • Gooey Chocolate Brownie

      Roost pick. Vanilla bean ice cream, chocolate ganache
      $13.00

    • Apple Caramel Oatmeal Cookies

      House Made, Gluten Free
      $13.00

    • Cookies & Milk

      Warm chocolate chip cookies served with milk.
      $13.00

  • Salads

    • Southwest Cobb Salad

      Chipotle chicken breast, grilled corn, black beans, avocado, cherry tomatoes, fried shallot, BBQ ranch
      $19.00

    • Wild Mushroom Salad

      Shiitake, crimini, maitake, pearl onion, cauliflower, red wine-fig reduction, Truffle scented portobello mousse, parmesan, garden rocket
      $21.00

    • Baby Kale Caesar Salad

      Torn ciabatta croutons, shaved parmesan.
      $16.00

  • Sandwiches

    • Chicken Cuban

      Mojo chicken, honey-maple ham, swiss cheese, pickles, mustard, Cuban bread
      $16.00

    • Porto Romesco

      Grilled portabello, roasted red pepper, olive tapenade, goat cheese, arugula, toasted kaiser
      $17.00

    • Green Eggs & Ham

      Open face toasted ciabatta, pistachio pesto, fried egg, shaved prosciutto
      $15.00

  • Eggs

    • Frittata

      Pesto: pistachio pesto, bacon, heirloom tomato. Mushroom: shiitake, cremini, goat cheese & scallion. Bacon: bacon, cheddar & broccoli. Southwestern: chipotle chicken, pepper jack, corn
      $16.00

    • Simple Breakfast

      Two eggs your way, breakfast potatoes, collard greens. Toast, choice of bacon or smoked andouille sausage
      $18.00

    • Shakshuka

      Eggs poached in smokey tomato sauce, coriander-spiced chicken, lime yogurt, toasted ciabatta
      $17.00

    • Eggs Benny

      Southern biscuit, collard greens, smoked pork belly, poached eggs, hollandaise
      $20.00

    • Eggs Royale

      Southern biscuit, collard greens, pan-seared salmon, poached eggs, hollandaise
      $20.00

  • Pancakes & More

    • Buttermilk Pancakes

      Choice of classic, blueberry or chocolate chip. Served with butter and & maple syrup
      $15.00

    • Apple Stuffed French Toast

      Cinnamon-apple-cream cheese filling. Apple dressing, maple syrup
      $16.00

    • Baked Granola With Caramelized Pear

      Toasted oats, coconut, nuts, dried fruit, topped with white wine poached pear. Greek yogurt, vanilla pear syrup
      $15.00

    • Roost Brekkie Board

      Smoked sausage, gouda cheese, banana-blueberry bread, nut butter, granola, yogurt, mixed berries & banana, deviled eggs
      $26.00

    • Toast

      Choice of: truffle egg salad or ricotta & honey
      $13.00

  • Chicken & More

    • Chicken & Waffles

      Boneless. Bacon butter, smoked maple syrup, strawberry salad
      $24.00

    • Chicken & Biscuits

      House-made biscuit, boneless buttermilk-fried chicken breast, sausage gravy, fried egg, collard greens
      $22.00

    • Brunch Bowl

      Rice, black beans, roasted corn, citrus pico de gallo, Peruvian chicken, pio pio sauce, poached egg, pickled red onions
      $19.00

    • Chicken Pot Pie

      Puff pastry crust
      $20.00

    • Shrimp & Grits

      Blackened shrimp, cheese grits, fire roasted tomato sauce, fried brussels sprouts
      $19.00

    • Pork Belly Hash

      Slow-braised & ponzu-glazed, served with potato hash, Sunnyside eggs & chili relish
      $19.00

  • A La Carte

    • Two Eggs

      $6.00

    • Bacon

      $6.00

    • Andouille Sausage

      $6.00

    • Biscuit

      $6.00

    • Potatoes

      $6.00

    • Collard Greens

      $6.00

  • Kahwa / Coffee Roasters

    • Espresso

      $3.50

    • Double Espresso

      $6.00

    • Coffee

      $4.00

  • Coca-Cola

    • Coke

    • Diet Coke

    • Coke Zero

    • Sprite

  • Small Plates

    • Chicken Samosas

      Siamese ginger sauce, lime-yogurt dip
      $15.00

    • Shishito Peppers

      Ponzu glaze, toasted sesame, shaved radish
      $13.00

    • Chicken Quesadilla

      Roasted poblano sauce, crema
      $16.00

    • Toast- Ricotta Or Egg Salad

      House-made ricotta, honey, elderflower strawberries
      $13.00

    • Bruschetta

      Heirloom tomatoes, burrata, pistachio pesto, balsamic
      $16.00

    • Fish Cakes

      Red pepper remoulade, micro salad
      $15.00

    • Mac & Cheese

      Sweet & spicy calabrian chili cream sauce, smoked gouda,brussels, seasoned panko
      $16.00

    • Wings

      Honey sriracha, lemon pepper, blackened
      $15.00

  • Sunday Supper Exclusives

    • Meatloaf

      BBQ glazed, served with butter-whipped potatoes and sauteed broccolini
      $26.00

    • Low- Country Boil

      Shrimp, mussels, smoked andouille, new potatoes & corn, drenched in a garlic-old bay butter sauce and served with toasted ciabatta
      $34.00

  • Fresh

    • Southwest Chicken Cobb Salad

      Chipotle chicken breast, grilled corn, black beans, avocado, heirloom tomatoes, fried shallot, BBQ ranch
      $21.00

    • Baby Kale Ceasar

      Torn ciabatta croutons, shaved parmesan
      $17.00

    • Wild Mushroom Salad

      Shiitake, crimini, maitake, pearl onion, cauliflower, red wine-fig reduction, Truffle scented portobello mousse, parmesan, garden rocket
      $20.00

  • Mains

    • Pesto Pasta

      Angel hair, mixed veggies, walnut pesto, burrata, extra virgin olive oil, and mushrooms
      $24.00

    • Chicken & Waffles

      (Boneless) smoked maple syrup, bacon butter, watermelon
      $25.00

    • Chicken Parmesan

      Angel hair pasta (sauce contains pork)
      $27.00

    • Red Snapper Escovitch

      Pan-seared, served over coconut-mango rice. Lime coconut cream, spicy pickled vegetables
      $36.00

    • Shrimp & Grits

      Blackened shrimp, cheese grits, fire-roasted tomato sauce, fried brussels sprouts
      $24.00

    • Chicken Pot Pie

      Puff pastry crust
      $24.00

    • Peruvian Chicken

      Rice & beans, sweet plantains, citrus pico, pio pio sauce
      $27.00

    • Short Rib

      Butter whipped potatoes, rainbow swiss chard, red wine beef demi-glace, fried shallots
      $42.00

  • Sweets

    • Cookies & Milk

      Warm chocolate chip cookies served with milk.
      $13.00

    • Bread Pudding

      Cream cheese, chocolate, coconut bread pudding served with caramel & coconut ice cream
      $13.00

    • Seasonal NY Cheesecake

      A decadent classic, topped with elderflower strawberries
      $13.00

    • Gooey Chocolate Brownie

      Vanilla bean ice cream, chocolate ganache
      $13.00

    • Apple Stuffed Baklava

      Apple, Pistachio, Caramel, Vanilla Ice Cream
      $13.00

    • Carrot Cake

      House Made Gluten Free Carrot Cake, Cream Cheese Frosting
      $13.00

    • Apple Caramel Oatmeal Cookies

      House Made, Gluten Free
      $13.00

  • Small Plates

    • Chicken Samosas

      Siamese ginger sauce, lime-yogurt dip.
      $15.00

    • Tuna Tacos

      Ahi tuna, mango salsa, citrus, avocado mousse.
      $15.00

    • Bruschetta

      Heirloom tomatoes, burrata. Pistachio pesto, balsamic
      $16.00

    • Ahi Tuna Poke

      Sushi rice, honey wasabi aioli, tobiko, avocado, cucumber-radish salad, chill vinaigrette
      $20.00

    • Curry Mussels

      White wine, garlic, sambal, curry aioli, toasted ciabatta
      $22.00

    • Shishito Peppers

      Ponzu glaze, toasted sesame, shaved radish
      $13.00

    • Tokyo Shrimp

      Tempura fried shrimp, pan seared rice cake. Honey sriracha, plum soy.
      $20.00

    • Chicken Quesadillas

      Roasted poblano sauce, crema
      $16.00

    • Ricotta Toast

      House made ricotta, honeycomb, elderflower strawberries
      $13.00

    • Fish Cakes

      Red pepper remoulade, micro salad
      $15.00

    • Jerk Skewers

      Fragrant spicy jerk BBQ sauce. Perfectly charred, with pineapple
      $16.00

    • Meatballs

      Polenta, crispy brussels sprouts.
      $16.00

    • Mac & Cheese

      Sweet & spicy calabrian chill cream sauce, smoked gouda, brussels seasoned panko
      $16.00

    • Wings

      Honey sriracha. Lemon pepper. Blackened or wing it (flavor of the day)
      $15.00

    • Scallop Ceviche

      Bay Scallops, Shrimp, Mango, Jalapeno, Citrus, Seasoned Rice Chips

  • Fresh

    • Italian Chopped Salad

      Brick street farms mixed greens, Genoa salami, provolone, chickpeas kalamata olives, pepperoncini. Red wine vinaigrette, Parmesan
      $18.00

    • Southwest Chicken Cobb Salad

      Chipotle chicken breast, grilled corn, black beans, avocado, heirloom tomatoes, fried shallot, BBQ ranch
      $21.00

    • Baby Kale Caesar

      Torn ciabatta croutons, shaved Parmesan
      $17.00

    • Wild Mushroom Salad

      Shiitake, crimini, maitake, pearl onion, cauliflower, red wine-fig reduction, Truffle scented portobello mousse, parmesan, garden rocket
      $20.00

  • Mains

    • Pesto Pasta

      Angel hair, mixed veggies, walnut pesto, burrata, extra virgin olive oil and mushrooms
      $24.00

    • Chicken & Waffles

      (Boneless) smoked maple syrup, bacon butter, watermelon
      $25.00

    • Chicken Parmesan

      Angel hair pasta (sauce contains pork)
      $27.00

    • Red Snapper Escovitch

      Pan seared, served over coconut-mango rice, lime coconut cream, spicy pickled vegetables
      $36.00

    • Crispy Skin Salmon

      Thai noodle salad; rice noodles, mango, avocado, watercress, chili vinaigrette, toasted coconut-peanut crumble. Roost pick
      $32.00

    • Shrimp & Grits

      Blackened shrimp, cheese grits, fire roasted tomato sauce, fried brussels sprouts
      $26.00

    • Bolognese

      Hearty meat sauce (beef & pork), paccheri, basil, calabrian chill
      $26.00

    • Peruvian Chicken

      Rice & beans, sweet plantains, citrus pico, pio pio sauce
      $27.00

    • Chicken Pot Pie

      Puff pastry crust
      $24.00

    • Chicken Tagine

      North African stew, saffron, orange, apricot, lime-mint yogurt, couscous
      $28.00

    • DTSP Fried Chicken

      Buttermilk- sweet southern slaw and potato salad. Korean-spicy gochujang glazed, spicy cucumber salad
      $26.00

    • Butter Chicken

      Served with basmati rice, pickled cauliflower, saag, yogurt, garlic, and bread
      $28.00

    • Short Rib

      Butter whipped potatoes, rainbow Swiss chard, red wine beef Demi glace, fried shallots. Roost pick
      $42.00

    • Chicken Milanese

      Breaded & pan fried, served with arugula -goat cheese salad and lemon-caper beurre blanc
      $25.00

  • Sweets

    • Apple Caramel Oatmeal Cookies

      House Made, Gluten Free
      $13.00

    • Bread Pudding

      Cream cheese, chocolate. Coconut bread pudding served with caramel & coconut ice cream
      $13.00

    • Carrot Cake

      House Made Gluten Free Carrot Cake, Cream Cheese Frosting
      $13.00

    • Cookies & Milk

      Warm chocolate chip cookies. Served with milk
      $13.00

    • Gooey Chocolate Brownie

      Vanilla bean ice cream, chocolate ganache
      $13.00

    • Seasonal NY Cheesecake

      A decadent classic, topped with elderflower strawberries
      $13.00

  • Social Roost Signatures

    • Goddess

      21 SEEDS CUCUMBER JALAPENO TEQUILA, ST-GERMAIN, AGAVE NECTAR, CILANTRO CUCUMBER, AND BASIL

    • Pinkies Up

      TITO'S HANDMADE VODKA, FRESH WATERMELON SYRUP, GIFEARD PECHE DE VIGNE, LEMON, MINT, AND SODA WATER

    • Crowd Pleaser

      NOLETS GIN. BASIL, ELDERFLOWER, LEMON, SIMPLE SYRUP

    • Jet Setter

      COCONUT CARTEL AGED RUM, SPICED PINEAPPLE SHRUB, LO-EI AMARO, CINNAMON, LIME

    • Garden Of Eden

      KETEL ONE VODKA. GRAPEFRUIT, ROSE, THYME. PAMPLEMOUSSE, HONEY, LEMON

    • Super Freak

      Don Julio Blanco, Ancho Reyes, Pineapple, Demerara, Avocado, Absinthe

    • ICE BREAKER

      KETEL ONE, PEAR NECTAR, GINGER, LEMON, CINNAMON

    • LITTLE RASCAL

      HIGH WEST BOURBON, RON ZACAPA 23 RUM, STREGA LIQUOR, LEMON, GINGER, HONEY

    • Fashionably Late

      NELSON'S GREENBRIAR WHISKEY, HOUSE MADE VERMOUTH, MAPLE SYRUP, ANGOSTURA BITTERS

    • SMOKE & MIRRORS

      ILLEGAL MEZCAL, APEROL, LIME, PASSIONFRUIT, AGAVE

    • SUNNY & FINE ESPRESSO MARTINI

      KETEL ONE ORANGE VODKA, MR. BLACK COFFEE LIQUEUR, HOUSEMADE SALTED MADAGASCAR VANILLA, MOLE BITTERS, KAHWA ESPRESSO, ORANGE TWIST, WITH A CINNAMON BRULEE FINISH

  • Classic and Modern Classics

    • 1898 Daiquiri (Rum/Lime)

      THE ORIGINAL CLASSIC, NOT FROZEN, CRISP, LIGHT,REFRESHING. DELICATELY SIMPLE, YET WITH PERFECTLY BALANCED COMPLEX FLAVORS.

    • 1867 Gimlet (Gin Or Vodka/Lime)

      THE GIMLET WAS BORN BY MIXING LIME JUICE WITH NAVY GIN. BY THE MID-20TH CENTURY, THE GIMLET BECAME A POPULAR COCKTAIL.

    • 1915 French 75 (Gin / Lemon)

      CREATED AT THE NEW YORK HOTEL IN PARIS DURING WORLD WAR I, THE DRINK PACKED A PUNCH THAT FELT LIKE BEING SHELLED BY A FRENCH 75MM FIELD GUN!

    • Paper Plane (Bourbon)

      CRAFTED IN CHICAGO IN 2008, NAMED AFTER THE SONG PAPER PLANES BY M.I.A. IT INSTANTLY BECAME A FAN FAVORITE. BOURBON, APEROL, AMARO NONINO, LEMON

    • New York Sour (Whiskey)

      ORIGINALLY MADE I CHKAGO IN THE 19TH CENTURY BUT ADAPTED THE NAME WHEN IT BECAME A NEW YORK FAVORITE!

    • Vesper (Gin And Vodka)

      THE COCKTAIL OF JAMES BOND, SHAKEN, NOT STiRRED.

    • Manhattan (Whiskey / Bourbon)

      CREATED N 1894 IN MANHATTAN, NY AS AN ODE TO THE SCOTTISH OUTLAW AND FOLK HERO, ROB ROY.

    • Martini (Vodka)

      CREATED DURING THE 1800'S/ GOLD RUSH, IT IS SAID THAT A GOLD MINER WENT TO A LOCAL BAR TO CELEBRATE HIS GOOD FORTUNE.

  • VODKA

    • BANYAN RESERVE

      HOUSE VODKA

    • BELVEDERE

    • GREY GOOSE

    • KETEL ONE

    • KETEL ONE BOTANICALS

    • TITO'S

  • GIN

    • AVIATION

    • BOMBAY

    • BOTANIST

    • CITADEL

      HOUSE GIN

    • EMPRESS

    • HENDRICK'S

    • MUSGRAVE

    • MUSGRAVE PINK ROSE

  • RUM

    • AVUA CACHA PRATA

    • BACARDI

    • CAPTAIN MORGAN

    • COCONUT CARTEL

    • GOSLINGS

    • MYERS DARK

    • PLANTATION FIJI

    • RHUM BARBANCOURT

    • RON ZACAPA 23YR

  • RYE

    • HIGH WEST DOUBLE RYE

    • MICHTER'S RYE

    • WOODINVILLE RYE

    • WOODFORD RESERVE RYE

  • SCOTCH

    • BRUICHLADDICH

    • DEWAR'S WHITE LABEL

    • GLENFIDDICH 12YR

    • GLENLIVET 12YR

    • JOHNNIE WALKER BLACK

    • JOHNNIE WALKER BLUE

    • MCCALLAN 12YR

    • MCCALLAN 18YR

  • COGNAC

    • PIERRE FERRAND 1840

      HOUSE COGNAC

    • REMY MARTIN VSOP

    • REMY MARTIN XO

    • REMY MARTIN LOUIS XIII

  • TEQUILA

    • CAMP BRAVO PLATA

      HOUSE TEQUILA

    • CAMPO BRAVO REPOSADO

    • CASAMIGOS BLANCO

    • CASAMIGOS REPOSADO

    • CASAMIGOS ANEJO

    • CLASE AZUL PLATA

    • CLASE AZUL REPOSADO

    • CLASE AZUL ANEJO

    • CODIGO ROSA

    • DON FULANO REPOSADO

    • DON JULIO BLANCO

    • DON JULIO REPOSADO

    • DON JULIO ANEJO

    • DON JULIO 1942

    • DON JULIO PRIMAVERA

    • DON JULIO REPOSADO ROSADO

    • DON JULIO ANEJO 70 CRISTALINO

    • VOLCAN X.A

    • 21 SEEDS CUCUMBER JALAPENO

  • MEZCAL

    • CASAMIGOS

    • DEL MAGUY MEZCAL VIDA

    • ILLEGAL MEZCAL

  • WHISKEY & BOURBON

    • ANGEL'S ENVY

    • BASIL HAYDEN

    • CROWN ROYAL

    • FOUR ROSES

    • HIGH WEST

    • JAMESON

    • KNOB CREEK

    • MAKER'S MARK

    • NELSON'S GREENBRIAR

    • UNCLE NEAREST

    • WOODFORD RESERVE

    • WOODFORD RESERVE DOUBLE OAKED

  • DIGESTIFS

    • AMARO

    • AMARETTO

    • BAILEY'S

    • CHARTREUSE (GREEN)

    • CHARTREUSE (YELLOW)

    • FRANGELICO

    • GRAND MARINER

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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