The Social Restaurant and Taproom Menu

4.4

(225+ Reviews)

$$American

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(585) 374-5630

SOUPS AND SALADS STARTERS & SHAREABLES HANDHELDS A LA CARTE SIDES PASTA

SOUPS AND SALADS
- HOUSE SALAD
  MIXED FIELD GREENS, ROMAINE, GRAPE TOMATO, RED ONION, CUCUMBERS, HOUSE BALSAMIC
  $7.00
- ROASTED BEET SALAD
  ROASTED BEETS, BABY ARUGULA, RED ONION, FETA CHEESE, CHAMPAGNE VINAIGRETTE
  $9.00
- CLASSIC CAESAR
  CHOPPED ROMAINE, SHAVED PARMESAN, CROUTONS, HOUSE CAESAR DRESSING
  $8.00
- SIGNATURE FRENCH ONION
  CARAMELIZED ONIONS, SHERRY WINE BROTH, TOASTED BAGUETTE, & GRUYERE
  $9.00
- CHEFS SOUP SPECIAL
  CHEF'S WEEKLY HAND CRAFTED SOUP SELECTION CUP
  $8.00
- SOUP AND SALAD SPECIAL
  ANY SALAD WITH CUP OF SOUP OF YOUR CHOICE
  $16.00
STARTERS & SHAREABLES
- SICILIAN CALAMARI
  FLASH FRIED CALAMARI, PEPPERONCINI, KALAMATA OLIVES, LEMON VINAIGARETTE
  $18.00
- THAI SHRIMP
  5 JUMBO SHRIMP BUTTERFLIED & FLASH FRIED. SERVED WITH HOUSE MADE THAI CHILI SAUCE OVER A BED OF FRESH GREENS.
  $20.00
- EGGPLANT TOWER
  FRESH EGGPLANT BREADED, GRILLED, AND FLASH FRIED LAYERED WITH BUFFALO MOZZARELLA SERVED ATOP TOMATO BASIL
  $14.00
- MARYLAND CRAB CAKE DUO
  DUO OF SEARED CRAB CAKES SERVED WITH OLD BAY AIOLI
  $20.00
- HOMEMADE ARANCINI
  HOMEMADE THREE CHEESE ARANCINI FEATURING PARMESAN, MOZZARELLA, & ASIAGO LIGHTLY FRIED SERVED ATOP TOMATO BASIL
  $16.00
- WINGS
  BUFFALO
  $9.00
HANDHELDS
- GRILLED VEGETABLE WRAP
  SEASONAL GRILLED VEGETABLES, ASIAGO CHEESE, GARLIC AIOLI, LETTUCE, TOMATO.
  $18.00
- BEEF ON WECK SLIDERS
  SLOW ROASTED SHAVED BEEF TOPPED WITH HORSERADISH CREMA ON JIMMY KIMMEL"WICK" SLIDER ROLLS SERVED WITH AU JUS
  $20.00
- CRAB CAKE SLIDERS
  MARYLAND CRAB CAKES TOPPED WITH ROMAINE, TOMATOES, AND OLD BAY AIOLI
  $22.00
- CLASSIC SOCIAL BURGER
  8 OZ CAB TRIO BLEND BURGER WITH CHOICE OF CHEESE, LETTUCE, TOMATO, & RED ONION
  $20.00
- SOCIAL BOURBON BURGER
  8 OZ CAB TRIO BLEND BURGER, SMOKED CHEDDAR, BACON, SAUTÉED MUSHROOM SAUCE, CRISPY ONIONS, GARLIC WHISKEY AIOLI
  $24.00
- CHICKEN SANDWICH
  TENDER CHICKEN BREAST TOPPED WITH SWEET HEAT BARBECUE SAUCE AND COLESLAW
  $20.00
A LA CARTE SIDES
- HAND CUT FRIES
  $8.00
- HOUSE MADE CHIPS
  $4.00
- CHEF'S DAILY VEGETABLE
  $6.00
- GRILLED ASPARAGUS
  $6.00
PASTA
- SPINACH RAVIOLI
  HOMEMADE SPINACH RAVIOLI FILLED WITH RICOTTA & SWISS CHARD, LIGHT LEMON CREAM SAUCE WITH GRAPE TOMATOES & FINISHED WITH SHAVED PARM
  $24.00
- WILD MUSHROOM RISOTTO
  RISOTTO SAUTÉED WITH WILD MUSHROOM, CHICKEN STOCK, CREAM & PECORINO ROMANO TOPPED WITH CRISPY SHIITAKE MUSHROOMS
  $22.00