Social on Main Menu

This delicious omelette is loaded with Ham, Bacon and Cheddar Cheese.

The Social Veggie- tomatoes, peppers, onions, mushrooms, avocado, spinach, bleu cheese.

Two eggs scrambled with cheese, served with your choice of bacon or sausage, with grits and wheat toast.

Two eggs cooked to your liking served with corned beef hash, hashbrowns and wheat toast.

Two eggs cooked to your liking served with livermush, grits, and your choice of biscuit or toast.

Two eggs Over-Medium and bacon on white toast and smothered with Sausage Gravy.

Two eggs cooked to your liking served with your choice of sugar cured or Country Ham, grits or hashbrowns, and biscuit or toast.

Two homemade Cat Head biscuits topped with scrambled eggs, smothered in sausage gravy, and topped with diced bacon.

Country Fried Steak topped with white gravy served with bacon, and your choice of hashbrowns or grits, biscuit or toast.

Your choice of white or wheat bread piled high with applewood smoked bacon, fresh cut tomatoes, Duke’s mayonnaise, and leafy green lettuce and a choice of side.

Scrambled eggs, cheddar jack cheese, bacon and hashbrowns all rolled into a flour tortilla and topped with enchilada sauce served with fresh guacamole and sour cream.

Two Housemade Waffles topped with a hand breaded fried chicken breast and drizzled with maple syrup.

Eggs Benedict with country ham or Canadian bacon, poached eggs, hollandaise on a English muffin with a choice of sides.

A heaping bowl of fresh hashbrowns topped with bacon, ham, cheese, onion, tomato, and sliced jalapenos.

Our house cut fries topped with melted cheddar jack cheeses and diced bacon.

Our house cut fries tossed in truffle oil and sprinkled with parmesan cheese.

Our house cut fries topped with homemade gravy and Ashe County goat cheese.

Crispy potato wedges topped with melted cheddar jack cheeses and diced bacon.

6 Deviled Eggs just like Mom made them.

The cheesiest mac & cheese topped with bread crumbs and baked to perfection.

The Classic Caesar: Romain, Caesar Dressing Croutons and Parmesan Cheese.

Iceberg lettuce with turkey, ham, bacon, tomato, onion, boiled eggs, cheddar jack cheese and croutons.

Mixed Greens, strawberries, apples, candied pecans, bleu cheese crumbles with house raspberry vinaigrette.

A crisp iceberg wedge topped with bacon crumbles, tomatoes, onions, Bleu cheese crumbles.

Romaine Lettuce and spinach, black olives, cucumber, tomato, onion, feta cheese tossed in Greek dressing.

A house breaded fried chicken breast, lettuce, tomato, pickle on a toasted brioche bun.

An 8oz Bison Burger with bacon, pimento cheese, onion straws, leafy green lettuce, tomato, onion on a toasted brioche bun.

Fresh Mozzarella, tomato, pesto, and a balsamic glaze on grilled ciabatta bread.

Our take on the traditional with Swiss, cheddar, and Pimento cheeses all grilled on ciabatta.

Sliced Corned Beef, sauerkraut, thousand island and Swiss cheese served on grilled marbled rye.

Thin Sliced Prime Rib, Swiss cheese with leafy green lettuce, tomato, and creamy horseradish on a grilled ciabatta.

Sauteed sliced portabella mushrooms and onions, Ashe County Goat Cheese, on a grilled Ciabatta served with a mushroom au jus.

Grilled Lamb, feta cheese, black olives, onion, leafy green lettuce, tomato, with house made Tzatziki.

Cheesecake – classic cheesecake drizzled with raspberry syrup.