House made fried pork skins sprinkled with hatch chile powder. Pairs perfectly with a libation of your choice
$7.50
CHILE CON QUESO-CIAL
A blend of melted cheeses infused with mild green chile.Served with New Mexico blue corn tortilla chips or a warm pretzel
$10.50
HATCHED EGGS
Classic deviled eggs with a hatch chile filling at the center
$8.50
WINGS
Meaty drumettes with hot honey BBQ sauce and\r\nranch dip
$15.50
POPPERS
A seasonal local jalapeño stuffed with cheese, breaded, and fried to perfection. Served with an avocado ranch dip to take the edge off.
$13.50
FRIES À LA SANTA FE
Dirty fries done the New Mexico way. Topped with queso and of course your choice of red or green chile (say Christmas for the best of both worlds!).
$13.50
HATCHOS
Blue corn tortilla chips stacked with beans, queso, cheddar cheese, jalapeños, guacamole, sour cream, and your choice of red chile, green chile or both! • Add Chicken +$3.00 extra\n• Add Ground Beef +$3.00 extra
$13.50
EMPANADITAS
Smaller version of classic Spanish style turnovers loaded with ground pork, corn and cotija cheese. Topped with red chile, green chile or both!
$15.50
Shareable Bigger Bites
CHICKEN FAJITA SALAD
Grilled chicken fajita with roasted chiles, corn, avocado, and cilantro dressing.
$13.50
ENSALADA DE LA CASA
Lettuce, corn, radishes, and avocado topped with cotija cheese and crunchy tortilla strips. Served with ranch dressing. • Add Chicken + $3.00 extra
$11.50
MINI NAVAJO TACOS
Homemade New Mexico fry bread layered with beans and topped with veggies, cheese, and sour cream. • Add Chicken +$3.00 extra\n• Add Ground Beef +$3.00 extra
$16.50
FRITO PIE
Frito chips, ground beef, red or green chile, beans, cheese, onions, lettuce and tomato
$11.50
POSOLE
Pueblo stew made the traditional way with pork and hominy corn. Served with shredded lettuce, chopped onion, sliced radishes, limes, and blue corn tostadas.
$10.50
NEW MEXICAN TACOS
Street style tacos on corn tortillas with chicken, lettuce, and tomatoes. Served with hatch salsa and rice.
$14.50
HATCH-A-RELLENO
New Mexico Chile stuffed with Monterey Jack cheese, coated in house batter, deep fried and smothered with chile. Served with beans, rice, and a garnish of lettuce and tomato.
$15.50
CHILE & QUESO-DILLA
Flour tortilla, chile, and cheese. • Add Chicken +$3.00 extra\n• Add Ground Beef +$3.00 extra
$11.50
THE SAGE BURGER
Certified angus beef, green chile, and cheddar cheese on a brioche bun. Lettuce, tomato, onions, and pickles on the side. Served with fries.\r\nor side salad +3.00 extra
$17.50
Shareable Sweets
HOT FUDGE TACO
Two waffle tortillas stuffed with vanilla ice-cream and covered in hot chocolate fudge.
$9.50
LAS CRUCES PECAN PIE
Gourmet butter pecan pie with pecans from Las Cruces farms.
$9.50
CHURRITOS
Mini churros served with a chocolate dipping sauce and ice cream.
$9.50
Kids Menu
KIDS BURGER
Certified angus beef and cheddar cheese on a brioche bun. Lettuce, tomato, onions, and pickles on the side.
$9.50
KIDS TACOS
2 Street style tacos on corn tortillas with chicken or ground beef topped of lettuce, and tomatoes. Served with and rice and beans.
$8.50
KIDS QUESO-DILLA
Flour tortilla, and cheese • Add Chicken +$3.00 extra\n• Add Ground Beef +$3.00 extra