Social Menu

Salsa, queso and guac with tortilla chips.

Tortilla chips, Monterey Jack queso, pico, sour cream, shredded cheese, jalapeño topped with a jalapeño avocado ranch.

Flour tortillas stuffed with shredded Cheddar and Pepper Jack cheese, grilled chicken and black bean corn salsa then light deep fried. Served with Sriracha aioli dipping sauce.

In a crispy buttermilk batter served with Social sauce.

Queso, pico, chopped bacon and jalapeño ranch.

Served with side of house-made zinger sauce.

Buffalo, BBQ or fry seasoning, get them charred after sauce, its a house favorite.

12" large flour tortilla filled with Cheddar and Jack cheese and meat of choice. Served with sides of fresh pico de gallo, salsa and sour cream.

Grilled chicken or fried Nashville chicken, black bean corn salsa, pico, jalapeños, shredded cheese blend and tortilla strips, served with jalapeño ranch. Can be turned into a wrap. Wrap comes with a side.

Grilled or fried chicken tossed in our sweet chili sauce, chopped Romaine, cabbage, carrots, green onions, almonds tortilla stipend cranberries tossed in dressing of your choice (We suggest our social sauce for this salad). Can be turned into a wrap. Wrap comes with a side.

Crispy Romaine, Parmesan Cheese and croutons tossed in a romano Caesar dressing topped with grilled or fried chicken. Can be turned into a wrap. Wrap comes with a side.

Pepper Jack, BBQ sauce, mushrooms and fried onion straws on top of spring mix with a toasted brioche bun. Burgers are 2 4 oz. Midwest brisket and chuck blend patties. Served with a choice of side.

Guacamole, tomato caramelized onions and mushrooms. Burgers are 2 4 oz. Midwest brisket and chuck blend patties. Served with a choice of side.

Bacon, Cheddar cheese, onions, tomatoes and bacon pieces on a toasted brioche bun. Burgers are 2 4 oz. Midwest brisket and chuck blend patties. Served with a choice of side.

Bacon jam and jalapeño honey cream cheese with a Sriracha aioli on a toasted brioche bun. Burgers are 2 4 oz. Midwest brisket and chuck blend patties. Served with a choice of side.

Pepper Jack cheese, grilled pineapple ring, lettuce, topped with teriyaki. Burgers are 2 4 oz. Midwest brisket and chuck blend patties. Served with a choice of side.

Chopped burnt ends, house made chipotle coleslaw, shredded cheese and topped with jalapeño ranch on flour tortilla. Served with choice of chips and salsa, queso, guacamole or cilantro lime rice.

Corn tortilla, grilled fish fillet, shredded cabbage, social sauce and topped with pico. Served with choice of chips and salsa, queso, guacamole or cilantro lime rice.

Lightly fried fish fillet, shredded cabbage, black bean corn salsa, pico with a creamy jalapeño avocado sauce on a flour tortilla. Served with choice of chips and salsa, queso, guacamole or cilantro lime rice.

Grilled shrimp tossed in our Nashville rub on a bed of rice, cilantro and onion topped with jalapeño ranch. Served with choice of chips and salsa, queso, guacamole or cilantro lime rice.

Grilled tilapia or shrimp with cabbage, pico de gallo, with a peach habanero salsa and jalapeño ranch on a corn tortilla. Served with choice of chips and salsa, queso, guacamole or cilantro lime rice.

Fried chicken breast tossed in our house made Nashville sauce, Cali coleslaw with our secret social sauce on top of pickles on a toasted Texas toast. With choice of side.

Griller chicken breast, Pepper Jack cheese, peanut slaw, grilled pineapple ring, topped with teriyaki sauce on a ciabatta bun.

Texas toast loaded with bacon on top of lettuce, tomatoes and 6 pepper mayo. With choice of side.

Grilled Philly steak meat, jalapeños, grilled onions, red and green peppers, mushrooms and smothered in our queso on a hoagie bun. With choice of side.

Pepper jack queso tossed into our pasta topped with BBQ burnt ends and green onions.

Made with tomatoes and finished with basil pesto and Parmesan. Comes with side of Texas toast.

With cilantro lime rice and seasonal veggies topped with spicy queso.

Grilled salmon fillet topped with black bean corn salsa, tortilla strips and poblano avocado sauce over cilantro lime rice and seasonal veggies.