Social House Kitchen & Tap Menu

Served with Fat Tire beer cheese & whole grain mustard

Mixed greens and crisp romaine lettuce tossed in buttermilk ranch dressing, mixed with sweet corn, tomatoes, scallions, Monterey jack cheese and herb croutons

Romaine lettuce tossed with house made Caesar dressing and topped with herb croutons and freshly grated Parmesan cheese

A crisp iceberg wedge topped with pork belly, diced tomatoes, cucumbers and bleu cheese crumbles, served with bleu cheese dressing

Spring mix tossed in a white honey balsamic vinaigrette with cranberries, honey goat cheese, and candied pecans.

Chopped chuck and short rib burger, half pound grilled to perfection and served with lettuce, tomato, onion, pickle on a toasted brioche roll.

SAUTEED MUSHROOMS

PETITE HOUSE SALAD

PETITE CAESAR SALAD

Sizzling fajitas filled with onions, bell peppers, shredded cheese, pico de gallo, guacamole, sour cream served in flour tortillas alongside rice, beans and shredded lettuce

The finest grain fed Midwest beef, hand selected for exquisite marbling and delicious flavor. Served with brandied peppercorn sauce, fresh vegetables and our signature hand cut fries

750 ml bottle of San Pellegrino

Crispy chicken and Belgian pearl waffles with a side of rosemary agave syrup

eggs, sausage, bacon, american cheese, argula, garlic aioli

grilled chicken, cilantro rice, black beans, ranchero sauce, chimichurri

buttermilk pancakes, blueberry sauce, lemon cream, powered sugar

two eggs, french toast, sausage links, bacon, breakfast potatoes

bananas sauteed in honey, poured over french toast, topped with caramel sauce, strawberried and whipped cream

maple bacon, over-medium-egg, cheddar cheese, maple aioli, breakfast potatoes

Feeds 20 People - Romaine lettuce with herb croutons, grated Parmesan cheese, and house-made Caesar dressing.

Feeds 20 People - Mixed greens & Romaine lettuce with sweet corn, tomatoes, scallions, Monterey Jack cheese, herb croutons, and buttermilk ranch dressing.

Feeds 20 People - Romaine lettuce with hearts of palm, artichokes, Kalamata olives, tomatoes, roasted red peppers, and lemon vinaigrette dressing.

Feeds 20 People - Grilled mini skewers of marinated chicken. Served with cucumber yogurt sauce.

Feeds 20 People - Grilled shrimp lightly seasoned with Old Bay. Served with cocktail sauce.

Feeds 20 People - Mixed greens & Romaine lettuce with tomatoes, cucumbers, crumbled goat cheese, candied pecans, and balsamic vinaigrette.

Feeds 20 People - Includes classic hummus (w/ extra virgin olive oil), naan, celery, carrots, and cucumbers.

Feeds 20 People - Cavatappi pasta with Fat Tire beer cheese. Topped with breadcrumbs.

Feeds 20 People - 30 jumbo all-beef meatballs in marinara sauce. Topped with Parmigiano Reggiano cheese.

Feeds 20 People - Slow cooked BBQ pork and coleslaw on a brioche roll. 30 sliders.

Feeds 20 People - Served with Fat Tire beer cheese & whole grain mustard.

Feeds 20 People - Sauteed shrimp, andouille sausage, chicken, tomato, scallions, penne pasta, in a Cajun creole sauce.

Feeds 20 People - Deep-fried cauliflower florets in Thai chili sauce. Served with ginger aioli dipping sauce.