Social House 7 Menu

Seared Pork Belly, Carrot Slaw, and Miso BBQ

Fire Seared Scallops, Squid Salad, Chili Strands, Togarashi, and Miso Butter

Tuna Steak, Carrot Slaw, Squid Salad, Spicy (mild) Drunken Sweet Soy

Marinated Wings, Carrot Slaw, Korean BBQ, Togarashi, and Sweet Soy 13

Gochujang and Pomegranate Marinated Shrimp, Saffron Rice, Squid Salad, drizzled with Sweet Soy Reduction

Fire Roasted Red Snapper, Squid Salad, Carrot Slaw, and Thai Glaze

Charred Green Onion, Miso Butter, Miso Glaze, and Squid Salad

Japanese Style Beef Meatballs, Carrot Slaw, and House Teriyaki

Marinated Shiitake Mushrooms, Charred Asparagus, Eel Sauce, and Yuzu Aioli

Eel Sauce, Gochujang BBQ Sauce, and Carrot Slaw

Stir Fried Noodles, Daikon, Carrot, Cabbage, Onion, Broccoli, Snow Peas, Sweet Soy, and Stir Fry Sauce

Traditional Pad Thai Sauce, Rice Noodles, Carrots, Bean Sprouts, Togarashi and Lime Wedge

Lo Mien Noodles, Slow Braised Short Rib, Yaki Glaze, Yaki Sauce, Carrots, Snow Peas, Shiitake Mushrooms, Green Onion, and Pickled Red Cabbage

Seasoned and Fried Tofu, Pickled Carrots, Roasted Shiitake Mushrooms, Charred Green Onion, Kenchin-jiru (Vegetable Soup) Style Broth, Roasted White Miso, and Shittake Dashi

Chef's Brulee of the day

Rich Chocolate Cake Base, White and Milk Chocolate Mousse, Milk Chocolate Dome, Chocolate Ganache and White Chocolate Drizzle

Yellowtail, Jalapeno, Tobiko, and Yuzu Sauce

Seared Albacore Tuna, Roasted Garlic,Tobiko, and Ponzu-Wasabi Sauce

Seared Scallop, Roasted Garlic, Tobiko, Ponzu-Wasabi & Herbal Sauce

Salmon, Roasted Garlic, Ikura, and Ponzu-Wasabi Sauce

Chef's Mix