Snacks
- Boulangerie De Paris Sourdough & Estate Dairy Cultured Butterpp£2.00
- Cobble Lane Cured Charcuterie£11.00
- Noccelara De Belice Olives£5.00
- Filipino Longanisa Sausages, Saffron Mayo£9.00
- Black Truffle Filled Tunworth, Caramelized Apple, Angelica Seeds, Pane Carasau£10.00
- Cumbrian Saddle Back Pork Shoulder, Green Chilli, Aged Parmesan£13.00
Starters
- Spring Vegetable Salad, Cornish Goat’s Curd, Pea Ice Cream£14.00
- Wye Valley Asparagus, Parmesan Emulsion, Cured Egg Yolk£14.50
- Aged Cumbrian Beef Flank Tartare, Black Onion Seed, Soy Ponzu Jelly£16.00
- Orkney Scallops, Tigers Milk, Welsh Wild Garlic, Granny Smith Apple, Sea Herbs£20.00
Main courses
- Norfolk Sweetcorn Risotto, Sprouting Grains, Meadowsweet£23.00
- Roast Cornish Turbot, Bergamot Gel, Grilled Wild Leek, Dashi Cream, Scallop Salt£34.00
- Cumbrian Herdwick Lamb Rump, Striped Courgette , Aubergine, Sairass Cheese, Tagine Shoulder£36.00
- Roast Cornish Cod, Apple, Caramelized Onion, Cauliflower, White Balsamic£28.00
- Miso Caramel Baked Aubergine, Green Bean, Toasted Coconut, Onion & Kombu Dashi£19.50
From the Josper oven
- Honey Brined Lake District Saddle Back Pork Cutlet, Spring Greens, Black Pudding, Charcuterie Sauce£28.00
- 8oz Dry Aged Scottish Black Angus Sirloin, Peppercorn Sauce£36.00
- 45 Day Aged Lake District Farmers Native Cumbrian Ribeye, Peppercorn Sauce£40.00
- 50 Day Aged Cote De Boeuf (For Two), Café De Paris Butter, Peppercorn Sauce£86.00
British & European cheeses
- Goat: Sinodun Hill, Charolais£12.00
- HardGruyere d’Alpage, Montgomery Cheddar£12.00
- Soft & Semi -HardWaterloo, Camembert£12.00
- WashedEpoisses, Abbaye de Troixvaux£12.00
- BlueColston Basset Stilton, Bleu des Causses£12.00
