Social Cantina Menu

Gluten-free, vegetarian. Tortilla chips, white queso, roasted corn and poblano peppers, guacamole, pico de gallo, jalapeños, tomatillo crema, and adobo crema. add: chicken tinga and carne asada for an additional charge.

Large flour tortilla stuffed with mixed cheese and tinga marinated chicken served with chopped romaine, pico de gallo, roasted red salsa, and tomatillo crema.

Seasoned ground beef, romaine, mixed cheese, and pico de gallo.

Vegetarian. White queso blended with roasted peppers.

Beer battered pollack, guacamole, pineapple habanero crema, and tropical pico.

Pork belly, korean bbq sauce, guacamole, pico de gallo, pickled red onion, and cotija cheese.

Marinated and grilled flank steak, grilled peppers and onions, chimichurri, and cotija cheese.

Tinga marinated chicken, guacamole, tomatillo crema, and tropical pico.

Tinga marinated chicken, cilantro lime rice, salsa verde, guacamole, tomatillo crema, tropical pico, mango, and red cabbage.

Gluten-free, vegetarian. Choice of roasted red, verde, chile de arbol, mango habanero, or avocado ranch.

Gluten-free, vegetarian. Choice of roasted red, verde, chile de arbol, mango habanero, or avocado ranch.

Gluten-free, vegetarian. Choice of two salsas and two of the following: white queso, guacamole, pico de gallo, or avocado ranch.

Vegetarian. White queso blended with roasted peppers.

Gluten-free, vegetarian. Fresh guacamole, pico de gallo.

Gluten-free. Old major chorizo sausage, white queso, mixed cheese, pico de gallo, jalapeños, tortilla chips.

Gluten-free. Street corn served off the cob, chipotle aioli, cotija cheese, cilantro, and tortilla chips.

Gluten-free, vegetarian. Tortilla chips, white queso, roasted corn and poblano peppers, guacamole, pico de gallo, jalapeños, tomatillo crema, and adobo crema. add: chicken tinga and carne asada for an additional charge.

Vegetarian. Seasoned yuca fries, served with tomatillo crema, chimichurri, adobo crema, and white queso.

Fresh jalapeños, cream cheese, bacon, adobo crema, and pico de gallo.

Marinated grilled flank steak, cilantro lime rice, grilled peppers and onions, chimichurri, guacamole, pico de gallo, red cabbage, and cotija cheese.

Tinga marinated chicken, cilantro lime rice, salsa verde, guacamole, tomatillo crema, tropical pico, mango, and red cabbage.

Crispy fried portobello mushrooms, quinoa, grilled peppers and onions, guacamole, red cabbage, black beans, ancho honey crema, and green onions.

Seasoned and grilled shrimp, cilantro lime rice, guacamole, jalapeño, pickled red onion, red cabbage, pineapple habanero crema, and tropical pico.

Citrus marinated pork, cilantro lime rice, salsa verde, tomatillo crema, red cabbage, pico de gallo, and cilantro.

Seared ahi tuna, white rice, guacamole, mangos, pickled red onion, adobo crema, and arugula.*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

House recipe soup with Old Major sausage, black beans, corn, pico de gallo, avocado, and tortilla strips.

Three enchiladas with cilantro lime rice and charro beans. Corn tortillas, salsa verde, mixed cheese, tomatillo crema, and pico de gallo.

Three enchiladas with cilantro lime rice and charro beans. Corn tortillas, salsa verde, mixed cheese, pineapple habanero crema, and tropical pico.

Grilled peppers and onions, romaine, avocado, pico de gallo, cotija cheese, white queso, and chimichurri.

Avocado, seared ahi tuna, cream cheese, sweet soy glaze, adobo crema, pickled red onions, tropical pico, black sesame seeds, and white rice. *These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Large flour tortilla stuffed with mixed cheese and tinga marinated chicken served with chopped romaine, pico de gallo, roasted red salsa, and tomatillo crema.

Slow-cooked barbacoa beef, white cheese, consommé, cilantro rice, and charro beans.

Grilled peppers and onions, tortilla, cilantro lime rice, charro beans, romaine, pico de gallo, and mixed cheese.

Seared ahi tuna, guacamole, adobo crema, mango, and red cabbage. *These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy avocado, romaine, adobo crema, and pico de gallo.

Crispy portobello, roasted corn and poblano, tomatillo crema, red cabbage, and cotija cheese.

Pork belly, korean bbq sauce, guacamole, pico de gallo, pickled red onion, and cotija cheese.

Old major chorizo sausage, fried potatoes, cilantro lime rice, ancho honey crema, and ghost pepper jack cheese.

Fried shrimp, sriracha crema, esquites corn, queso fresco, and cilantro.

Seasoned and grilled shrimp, guacamole, arugula pineapple habanero crema, and tropical pico.

Tinga marinated chicken, guacamole, tomatillo crema, and tropical pico.

Marinated and grilled flank steak, grilled peppers and onions, chimichurri, and cotija cheese.

Beer battered pollack, guacamole, pineapple habanero crema, and tropical pico.

Citrus marinated pork, salsa verde, pico de gallo, and cilantro.

Fried sweet dough, cinnamon sugar, chocolate sauce, and strawberry sauce. Add ice cream for an additional charge.

Energy or Sugarfree