Social Bar & Grill Soulard Menu

Iceberg lettuce with pico de gallo, bleu cheese and beef tenderloin medallions. Drizzled with jalapeno ranch and served with Southwest cilantro lime vinaigrette

Loaded with a half pound of crisp, hickory smoked bacon, lettuce, tomato, bacon, and mayo. Served on Texas toast

Chargrilled choice beef tenderloin, wrapped with lettuce, pico de gallo and bleu cheese. Drizzled with housemade jalapeno ranch dressing.

Charbroiled chicken, romaine lettuce, Caesar dressing and Parmesan. Wrapped in a tomato basil tortilla

Iceberg and Romain lettuce blend with tomato, onion, egg, croutons, shredded Cheddar and mozzarella cheese, and turkey and ham

Romaine and iceberg lettuce, tomato, Provel cheese, croutons, red onion

Traditional triple-decker sourdough sandwich with ham, turkey, lettuce, tomato, bacon and mayo

Your choice of grilled or fried chicken tossed in buffalo sauce. Wrapped in a tomato basil tortilla with lettuce, tomato, cheese, onion, and ranch dressing

Mozzarella, spinach, tomatoes, and basil pesto, wrapped in a tomato basil tortilla

Turkey, ham, bacon, lettuce, tomato shredded cheese, and tomato mayo sauce. Wrapped in a tomato basil tortilla.

Hand-breaded to order and fried to perfection. Served on a toasted kaiser bun

With horseradish and caramelized onions. Served on French bread

Jumbo shrimp battered and fried with lettuce and tomato. Drizzled in with Baja sauce and served on butter-toasted French bread. With your choice of fries or slaw.

Thinly sliced beef, sauteed red and green peppers and onion, white American cheese and cream cheese. Served on toasted French bread.

Seasoned and grilled 8 oz chicken breast. Served on a toasted wheat bun with lettuce and tomato

Mixed steamed vegetables served over a warm bed of white rice.

Thinly sliced served with au jus

Grilled chicken breast, BBQ sauce, soft Cheddar and bacon. Served on a toasted bun

Grouper filet battered then deep fried. Topped with coleslaw, Swiss cheese and Thousand Island dressing on grilled marbled rye. With your choice of fries or slaw

12' pizza with 1 topping and choice of house or caesar salad.

Served buffet style with buns.

Two pulled pork sliders, baked beans, slaw.

Served with 2 sides

Swiss, Cheddar, and Pepper Jack, served with crackers and fruit garnish. Serves 35-40

Broccoli, cauliflower, carrots, and celery, served with house made ranch. Serves 35-40

Pecans, Monterey and Colby cheese, mayo, green onion, raspberry preserves. Served cold with crackers.

Served hot or cold. Serves 15-18

Served with crackers. Serves 15-18

Genoa hard salami, pepperoni, roasted red pepper, black olives, artichokes and Mortadella.

Homemade meatballs smothered in a red sauce and topped with mozzarella cheese served on sliders1 Dozen minimum

Served cold ham, turkey, lettuce, onion, and cheese$14.00 per foot

Iceberg and romaine lettuce blend, tomato, Provel cheese, croutons, and red onion

Topped with shredded cheese, bacon, and sour cream

Topped with our own spicy Mangia sauce, blue cheese crumbles and scallions

Topped with a garlic Parmigiana butter sauce and green onions

Jumbo mushroom caps stuffed with garlic herb cheese

Drizzled with balsamic dressing

Chicken drizzled with olive oil, and rolled in breadcrumbs

Homemade, bacon wrapped, stuffed with cream cheese, baked and drizzled with jalapeno ranch

Fried jumbo shrimp tossed in a sweet chili sauce

Breaded and fried then tossed in our own Mangia sauce

Served with marinara

Bite-sized salmon filet, drizzled with teriyaki sauce

Hand-cut and breaded. These tenders can be served with honey mustard or ranch

A Mexican twist to the traditional eggroll. Served with a homemade dipping sauce

Served with your choice of Mangia sauce, tangy mustard, hot, teriyaki, BBQ, or garlic Parmesan

Fried corn tortilla chips topped with pulled pork, nacho cheese, tomato, onion, and jalapenos, drizzled with BBQ sauce and served with a side of BBQ sour cream

Flour tortillas filled with grilled chicken, topped with a white cheese sauce. Three pieces served with rice and beans

Your choice of Seasoned ground beef or chicken

Spicy, creamy pepper sauce pasta topped with grilled chicken

Penne noodles served with meat sauce and baked with Provel cheese

Per piece. Thin sliced chicken breast breaded with housemade Italian breadcrumbs

Cavatelli noodles served in a white cream sauce with broccoli and mushrooms

Per piece. Chicken breast sauteed in a sweet marsala wine sauce, topped with mushrooms

Jumbo shrimp in a cream sauce served over a bed of angel hair pasta

Homestyle meatloaf served with homemade gravy. Serves 12-14

Per pound. Charbroiled and seasoned. Served with a horseradish cream sauce

Per pound. Warm sliced beef served in a rich gravy

Per pound. Warm sliced ham covered in a sweet brown sugar glaze

18 lbs Sliced and served with natural juices

Per hour per server

Romaine and iceberg lettuce, tomato, provel cheese, croutons, red onion and your choice of grilled or fried chicken. Served with a choice of dressing. Substitute tenderloin or jumbo shrimp $5.

Tomato slices topped with imported buratta, then finished with an olive oil, balsamic glaze.

Fresh chopped romaine, croutons, Parmesan cheese and classic Caesar dressing and your choice of grilled or fried chicken. Substitute beef tenderloin, jumbo shrimp or salmon $5.

Romaine lettuce topped with chicken, bacon, hardboiled egg, avocado bleu cheese crumbles and tomatoes. Served with your choice of dressing.

Fresh mussels sauteed in white wine, garlic and butter sauce

Six large shrimp drizzled in lemon garlic butter, then lightly dusted with our homemade Sicilian breadcrumbs and baked to perfection

Deep fried to a golden perfection. Served with your choice of marinara or chipotle aioli.

Jumbo mushroom caps filled with boursin cheese and Parmesan, baked and topped with a balsamic glaze

Housemade marinara baked with goat cheese and served with fresh baked crostinis. Extra crostinis $1.

Served with marinara sauce for dipping

Sixteen ounce pretzel twist served with your choice of: Beer Cheese, Nacho Cheese, White Cheese

Homemade bacon wrapped jalapenos stuffed with cream cheese then baked and drizzled with jalapeno ranch

Cheddar jack cheese blend, bacon, sour cream and scallions. Try them Social Style -diced chicken in our housemade Social sauce.

Served with our Social southwest dipping sauce

Fried corn tortilla chips, chicken, nacho cheese, lettuce, tomato, onion, black olives and jalapenos. Topped with salsa and sour cream. Substitute shrimp or steak $5.

Specialty Sauces: Social House, Tangy Mustard or Garlic Parmesan. Spicy Sauces: Hot Buffalo or Cajun. Sweet Sauces: BBQ or Teriyaki. Trashed.

Specialty Sauces: Social House, Tangy Mustard or Garlic Parmesan. Spicy Sauces: Hot Buffalo or Cajun. Sweet Sauces: BBQ or Teriyaki. Trashed.

Italian Sausage, Pepperoni, Bacon, Hamburger

Select Meat Toppings ($2 each): Italian Sausage, Pepperoni, Bacon, Hamburger Fresh Veggie Toppings ($2 each): Green Pepper, Mushroom, Black Olive, Tomato, Onion, Jalapeno

Crumbled bleu cheese and Social sauce

Garlic butter, Parmesan cheese and green onion

Cheddar cheese, bacon, green onion, sour cream

Thinly sliced served with au jus

2 - 4oz patties of a special blend ground beef perfectly seasoned and topped with sauteed onions, American cheese and our own special secret sauce. Served on a toasted butter brioche bun. A must try!

Mrs. T's housemade meatballs smothered in marinara sauce. Served on garlic cheese bread

Eight ounce seasoned and grilled chicken breast. Served on a toasted wheat bun with lettuce and tomato. Add soft cheddar and bacon $2.

Breaded fried chicken breast tossed in Social sauce, topped with bacon and white American cheese.

Choice of grilled or fried chicken tossed in Social sauce. Wrapped in a tomato basil tortilla with lettuce, tomato, cheese, onion and ranch dressing.

Hand battered jumbo shrimp, fried and topped with blackened seasoning, lettuce and tomato. Drizzled with baja sauce and served on butter toasted French bread. Also available as a wrap.

Grouper filet hand battered then deep fried. Topped with coleslaw, Swiss cheese and Thousand Island dressing on grilled marbled rye.

Two blackened and grilled grouper filets in flour tortillas, topped with cabbage, mozzarella cheese and sour cream. Served with mango salsa on the side.

Triple decker specialty, loaded with 1/2 pound of crisp hickory smoked bacon, lettuce, tomato and mayo. Served on Texas Toast. So tall, we dare you to eat it in front of your friends!

Salami, mortadella & capicola meats, thinly sliced and layered on fresh baked Italian bread and topped with lettuce, tomato, provolone cheese and Italian dressing.

Veggie and rice medley wrapped in a tomato basil tortilla.

Thin spaghetti, six jumbo shrimp, tomatoes, basil, olive oil, butter, garlic sauce. Served with garlic toast

Rigatoni, ground beef, peas, homemade Bolognese sauce. Served with garlic toast.

Grilled chicken poblano pepper pasta. Savory and spicy, this creamy pepper sauce is a must try! Add Jumbo Shrimp $5.

Fettuccine, homemade creamy Alfredo sauce. Served with garlic toast. Add Chicken $3. Add Jumbo Shrimp $5.

Arborio rice mixed with six large sauteed shrimp, basil and mushrooms.

Red, white or Sicilian style

A trio of waffles served on a stick and topped with chocolate sauce, raspberry sauce, and powdered sugar

Homemade, from the dough to the filling, brought in daily. We'll do our best to save you some but cross your fingers 'cause it goes fast!

Served warm. This homemade favorite is topped with a rich raisin rum butter sauce and paired with a scoop of vanilla

8 oz center-cut filet seasoned and grilled. Served with salad and side

8 oz center-cut filet breaded with Sicilian breadcrumbs in white wine mushroom sauce and topped with Provel cheese

Seasoned and charbroiled

Rubbed with house spice blend and grilled to perfection

Marinated in olive oil, garlic, lemon, spices and charbroiled

Seasoned and charbroiled

Chicken breast breaded with Sicilian breadcrumbs in a white wine mushroom sauce topped with Provel cheese

Two thinly sliced chicken breasts lightly dusted with Mrs. Trupiano's Sicilian breadcrumbs, baked and topped with a lemon butter sauce

Golden pan fried chicken cutlets with mushrooms in a rich marsala sauce

Choose house blend seasoned, blackened or drizzled with Teriyaki glaze

Baked grouper lightly dusted with Mrs. Trupiano's Sicilian breadcrumbs in a white wine lemon butter sauce. Served with tomato, basil, olive oil, butter, garlic pasta. *Salad and Side are not included.*

Six large shrimp on white cheddar grits topped with a savory cream sauce *Salad and Side are not included.*

A traditional spicy creole dish with rice, shrimp, chicken and andouille sausage *Salad and Side are not included.*

Grilled shrimp, mixed cheese, Southwest corn, onion, red and green peppers, drizzled with chipotle mayo, salsa and sour cream on side

Grilled shrimp, flour tortillas, mixed cheese, slaw, drizzled with chipotle mayo and mango salsa on side

Blackened grilled grouper, flour tortillas, mixed cheese, slaw, drizzled with chipotle mayo, mango salsa on side

Lightly breaded fried grouper and tartar sauce on French bread

Lightly dusted with Sicilian bread crumbs, baked grouper in a lemon butter wine sauce, served with butter garlic tomato basil pasta

Lightly dusted with Sicilian bread crumbs, in lemon butter wine sauce, served with butter garlic tomato basil pasta

Seasoned flour and deep-fried to golden brown perfection, marinara or chipotle mayo on side

Fridays only

With 2 dressings