Socarrat Paella Bar - Nolita Menu

Bacardi rum, fresh mint, fresh limes, sugar / fresh strawberries

gin, lemon peel, tonic water, juniper berries, angostura

Pisco brandy, pineapple juice, agave, fresh lemon juice

Sauza blanco tequila, fresh lime / jalapeño infused juice, triple

Spanish Blat vodka, pomegranate, St. Germain, black pepper

High West double rye, Asturian apple cider, honey-thyme

freshly brewed Candelas coffee, double espresso vodka, Kahlúa

red wine with sprite or coca-cola

manzanilla sherry, sprite

Mahou beer with kas lemon soda

Spanish vermouth, kas lemon, rosemary

non-alcoholic

edición especial 1905

premium lager Reserva especial

dry hard apple Basque cider

Spanish soda choice of apple, orange or lemon

Cava Rosé, Brut, N/V

B. Nature Riesling (2020)

Brut Imperial, N/V

Verdejo, Tierra de Castilla y Leon, 2022

Albariño, Rias Baixas, 2023

Sauvignon Blanc, Penedés, 2022

Treixadura, Ribeiro, 2021

Chardonnay, S. Blanc, Tempranillo, Garnacha, Tierra de Castilla , 2019

Hondarrabi Zuri, Hondarrabi Beltza, Getariako-Txakolina, 2023

Godello, Bierzo, 2021

Albariño, Rias Baixas, 2022

Viura, Sauvignon Blanc, Rioja, 2018

(organic) Syrah, Castilla La Mancha, 2022

Crianza, Tempranillo, Rioja, 2021

Cabernet, Tempranillo, Garnacha, Navarra, 2014

Tinto Fino, Ribera del Duero, 2018

Garnacha, Madrid, 2022

Syrah, Tierra de Castilla, 2018

Tempranillo, Pinot Noir, Castilla y León, 2019

Tinto Fino, Ribera del Duero, 2022

Garnacha, Priorat, 2021

Mencia, Cantabria, 2020

Cabernet Sauvignon, Penedes, 2019

Merlot, Syrah, Menorca, 2021

Tempranillo, Rioja, 2018

Tempranillo, Rioja, 2019

(biodynamic) Granacha, Cariñena, Syrah, Priorat, 2020

Tinto Fino, Ribera del Duero, 2011

Tinto Fino, Ribera del Duero, 2018

Crianza, Tinto Fino, Ribera del Duero, 2020

Tinto Fino, Ribera del Duero, 2016

Tempranillo, Cabernet, Merlot, Ribera del Duero, 2020

Cabernet Sauvignon, Penedés, 2017

Tinto Fino, Ribera del Duero, 2016

sweet & aromatic, honey & raisins

nut, dried fruit &leather aroma

delicate aroma of toasted nuts & caramel

light & dry

Flan, passion fruit, pistachio crumble, white chocolate coconut foam

70% dark chocolate mousse, cocoa crumble, sea salt, EVOO

traditional Basque cheesecake, strawberry sauce

Caramelized milk-infused brioche, lemon curd, strawberries, vanilla ice cream

Ask your server for the daily selection

Pedro Ximenez de Toro Albalá Montilla-Moriles.

Sweet oloroso, Jerez

Sparkling Moscatel, Valencia

espresso, condensed milk

espresso, choice of Bailey's rum or brandy.

Espresso, Spanish brandy, whipped cream.

ask your server for daily selection

freshly brewed Candelas coffee, double espresso vodka, Kahlúa

Crispy and creamy croquettes. Choice of spinach, serrano ham, chorizo

Crispy potato cubes, aioli, spicy tomato sauce

Bacon wrapped dates, valdeon cheese, apple puree

Sizzling shrimp, olive oil, garlic, guindilla peppers

Veal and beef meatballs in a light tomato sauce

Fresh tomato spread, olive oil, garlic, country toast

Crispy brussels sprouts, chopped almonds, sweet and spicy glaze

Grilled zucchini, eggplants, carrots, cauliflower and broccoli

Jamón serrano, chorizo & salchichón Ibérico, manchego, idiazábal & mahón cheese, marcona almonds, olives, membrillo

Chorizo, white wine sauce, paprika

imported Spanish octopus cooked in Galician style, potato cubes, paprika oil, sea salt

Shrimp, mussels, scallops, cockles, white sh, english peas

Eggplant, cauliower, artichokes, tomatoes, chickpeas, snow peas

Shrimp, calamari, scallops, sh, piquillo peppers, squid ink

pork loin chunks, free-range chicken, chorizo, snow peas, mushroom sofrito

select 5 tapas for your party

crispy and creamy croquettes of the day

chorizo, paprika, white wine, fava bean pesto

imported Spanish octopus cooked in Galician style, potato cubes, paprika oil, sea salt

short ribs braised in red wine, citrus carrot purée, baby carrots

crispy brussels sprouts, chopped almonds, sweet and spicy glaze

fresh tomato spread, olive oil, garlic, country toast

classic Spanish potato and caramelized onion omelette, padrón peppers, tomato toast

crispy potato cubes, aioli, spicy tomato sauce

bacon wrapped dates stuffed with valdeón cheese, almonds, roasted apple purée

grilled squid, parsley, garlic, olive oil, sea salt

seared sesame crusted tuna, avocado, mojo picón

marinated grilled lamb chops, olive pisto, olive oil & lemon greek yogurt

grilled sea bass filet, roasted peppers and eggplant salad

burrata cheese, heirloom tomatoes, frisée, cucumber, tapenade, basil sherry vinaigrette

shishito peppers, sea salt

lamb shank, brown sauce, steamed green beans, lemon thyme, hazelnuts

whole orata for 2 people, baked lemon potatoes, white wine, garlic & paprika sauce

Marcona almonds and marinated olives

white anchovies, Spanish olives, garlic & parsley olive oil

boneless acorn fed 100% Iberico pork shoulder

jamón serrano, chorizo & salchichón Ibérico, manchego, idiazábal & mahón cheese, marcona almonds, olives, membrillo

chef's selection of Spanish cheeses, assorted pairings

shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito

shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito

eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito

pork loin chunks, free-range chicken, chorizo, snow peas, mushroom sofrito

lobster, calamari, shrimp, white fish, scallops, peppers, tomato sofrito

baked egg casserole, chorizo, potatoes, artichokes, fava beans, tomato sauce, country toast

two fried eggs, jamón serrano, manchego cheese, crispy wedged potatoes

3 eggs open omelette, mixed greens. Choose 3 ingredients: mushrooms, broccoli, zucchini, potatoes, bacon, cheddar cheese

egg, potato & onion omelette, served with pan con tomate toast, market greens

brioche bread, milk batter, strawberry compote, strawberries, blueberries, maple syrup & whipped cream

fresh cod in a lightly & crunchy curry tempura, olives tartar sauce, smoked paprika parsley fries

breaded chicken cutlet, parsley & garlic, arugula, Idiazábal cheese

skirt steak, two eggs any style, patatas bravas, market greens

8oz veal & beef burger 8oz free range veal & beef, light sautéed onions, tetilla cheese, smoked paprika parsley fries, homemade ketchup

chunky avocado, two poached eggs, tomato toast, patatas bravas, market greens

burrata cheese, heirloom tomatoes, beets, frisée, basil sherry vinaigrette

draft lager from Barcelona

Verdejo, Tierra de Castilla y León, 2022

Tinto, Tempranillo, Rioja Crianza

Cava Brut (2020)

Sauza tequila, fresh lime or jalapeño infused juice, triple sec, salt

gin, lemon, tonic water, angostura juniper berries

Spanish white pig aged 18 months, tomato toast

5 Jotas 'Spain's Best' Spanish black foot pig, acorn-fed, aged 36 months

Choose 1 paella

Choose 1 dessert: - Churros with chocolate - Flan

(0.95 liter)

chorizo, paprika, white wine, fava bean pesto

crispy potato cubes, aioli, spicy tomato sauce

crispy brussels sprouts, chopped almonds, sweet and spicy glaze

classic Spanish potato and caramelized onion omelette, padrón peppers, tomato toast

crispy and creamy croquettes of the day

shishito peppers, sea salt

fresh tomato spread, olive oil, garlic, country toast

bacon wrapped dates stuffed with valdeón cheese, almonds, roasted apple purèe

flan, passion fruit, pistachio crumble, whipped cream

traditional Basque cheesecake, strawberry sauce