SoCal Cantina Menu

Homemade corn tortilla chips, queso sauce, cotija cheese, purple cabbage, lettuce, refried black beans, fresh corn, pico de gallo, guac, & sour cream. (gluten free)

Socal cheese blend on a flour tortilla, served with pico de gallo, sour cream, & lettuce.

Crispy chips with selection of dips: queso, pico, guac, salsa, or esquites.

Specialty tacos with choices ranging from surf-inspired to city-named variations, available in sets of 2 or 3. Includes options like Laguna, Santa Monica, Anaheim, and Tijuana.

Rice, black beans, roasted corn, guacamole, sour cream, pico de gallo, purple cabbage, pepper jack & cotija cheese.

French fries, seasoned steak & pico de gallo. smothered with queso.

Savory blended cheese dip, perfect for nacho pairing.

Creamy queso typically includes a blend of melted cheeses and may be seasoned with mild spices, offering a smooth texture ideal for dipping.

Shaved brussel sprouts, fresh corn, black beans, cucumbers, pico de gallo, diced red bell peppers, avocado, cilantro & crispy tortilla strips tossed in your choice of dressing.

Inspired by the vibrant flavors of Orange County, this salad typically includes a refreshing mix of greens, citrus fruits, avocado, and a light, citrus-infused dressing, garnished with crunchy tortilla strips.

Served in your choice of cup or bowl, traditional Mexican soup with crispy tortillas.

Lettuce topped with carne asada, shrimp, pico de gallo, and avocado slices, dressed with a special sauce.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Savory blended cheese dip, perfect for nacho pairing.

Freshly shucked fire roasted corn tossed with a garlic-cilantro aioli and topped our signature red crack seasoning. served with our home-made corn tortilla chips with our secret seasoning. (gluten free)

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

The Trifecta dip typically includes a selection of three popular Mexican dips, often featuring combinations such as guacamole, queso (cheese dip), and a bean-based dip.

French fries, seasoned steak & pico de gallo. smothered with queso.

Socal cheese blend on a flour tortilla, served with pico de gallo, sour cream, & lettuce.

Homemade corn tortilla chips, queso sauce, cotija cheese, purple cabbage, lettuce, refried black beans, fresh corn, pico de gallo, guac, & sour cream. (gluten free)

Large flour tortilla with refried black beans, pico de gallo, corn, queso, lettuce, & sour cream. choice of classic (rice), cali (fries), or socal (both).

A Monterey burrito typically includes ham, steak, bacon, and Monterey cheese, wrapped in a large flour tortilla.

Wrapped in a soft flour tortilla, this breakfast burrito typically includes scrambled eggs, chorizo, beans, cheese, and a blend of traditional spices and salsa.

A side salad featuring a blend of fresh greens, typically includes tomatoes, scallions, feta cheese crumbles, and a balsamic vinaigrette dressing.

A side of Mexican-style rice paired with beans, typically includes a blend of herbs and spices.

Crispy chips with selection of dips: queso, pico, guac, salsa, or esquites.

Steamed white rice, often accompanied by subtle hints of garlic and lime for a simple yet satisfying complement to any meal.

Whole black beans typically prepared with a blend of Mexican spices, onions, and garlic, offering a simple yet satisfying complement to any meal.

Yellow rice typically includes a blend of turmeric or saffron for color, cooked with onions and garlic, offering a subtle Mexican seasoning.

Extra protein side options include steak, pork, chicken, beef, eggs, shrimp, Brussels sprouts, and avocado.

A creamy sauce featuring the smoky depth of chipotle peppers, typically enriched with a base of sour cream or a similar creamy ingredient.

A creamy ranch dressing infused with green chilies, offering a subtle heat and tangy flavor, typically enjoyed with Mexican dishes.

A blend of lemon and dill, this sauce typically includes a base of oil or cream, subtly enhanced with garlic and spices for a fresh finish.

A savory blend of roasted red bell peppers, typically includes a mix of onions, garlic, and spices for a balanced flavor profile.

A sweet and tangy sauce, the sd pineapple chutney typically includes pineapple as its main ingredient, complemented by various spices for a unique flavor profile.

A blend of sriracha and aioli, typically includes garlic and mayonnaise, offering a spicy and creamy texture.

Creamy queso typically includes a blend of melted cheeses and may be seasoned with mild spices, offering a smooth texture ideal for dipping.

Salsa typically includes a blend of tomatoes, onions, cilantro, and jalapeños, offering a balance of freshness and spice.

Pico de Gallo typically includes diced tomatoes, onions, cilantro, and jalapeños, seasoned with lime juice.

Cotija cheese, commonly used in Mexican cuisine, served as a flavorful addition to various dishes.

Shredded pepper jack cheese, typically includes a blend of spicy peppers for a distinct taste.

Serrano peppers, typically grilled to enhance their natural spiciness, offering a bold addition to any meal.

Sliced onions, typically offered as an additional topping to enhance the flavor of various dishes.

Sliced onions, pickled in a blend of vinegar and spices, offering a tangy and slightly sweet taste.

Fresh lettuce, served as a simple, refreshing addition to your meal.

A warm flour tortilla, typically made fresh, offering a soft texture ideal for creating wraps or complementing any dish.

Warm tortillas made from corn, typically include a soft and pliable texture, ideal for wrapping or accompanying traditional Mexican dishes.