SoCal Cantina Menu

A refreshing drink featuring tea, milk, and chewy tapioca pearls.

Sparkling citrus brunch cocktail made with champagne and orange juice

Freshly squeezed blood orange juice served in a carafe, offering the vibrant and tangy flavors of blood oranges.

Freshly squeezed grapefruit juice served in a carafe. Perfect for brunch, this juice typically features a tangy and slightly sweet citrus flavor.

A carafe of tart cranberry juice, typically enjoyed during brunch.

Classic citrus refreshment.

Freshly brewed, aromatic blend to kick-start your day.

Scrambled eggs, bacon, cheese, and refried beans in flour tortillas.

Corned beef hash, poached eggs, chipotle hollandaise, and home style potatoes.

Fluffy pancakes topped with fried flour tortilla pieces, dusted with cinnamon sugar, and drizzled with honey.

Choice of hash browns or pancakes.

Scrambled eggs, bacon, potatoes, and cheddar cheese wrapped in a flour tortilla.

Crispy corn tortilla topped with refried beans, scrambled eggs, queso fresco, and drizzled with sour cream.

Scrambled eggs, chorizo, pico de gallo, and avocado on flour tortillas.

Three strips of crispy bacon.

Smooth and creamy, this tangy sour cream adds a rich, velvety texture to your breakfast dishes.

Shredded potatoes, fried to a golden crisp.

Served in your choice of cup or bowl, traditional Mexican soup with crispy tortillas.

Lettuce topped with carne asada, shrimp, pico de gallo, and avocado slices, dressed with a special sauce.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Savory blended cheese dip, perfect for nacho pairing.

Freshly shucked fire roasted corn tossed with a garlic-cilantro aioli and topped our signature red crack seasoning. served with our home-made corn tortilla chips with our secret seasoning. (gluten free)

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

The Trifecta dip typically includes a selection of three popular Mexican dips, often featuring combinations such as guacamole, queso (cheese dip), and a bean-based dip.

A serving of tortilla chips, typically accompanied by a selection of dips.

French fries, seasoned steak & pico de gallo. smothered with queso.

Socal cheese blend on a flour tortilla, served with pico de gallo, sour cream, & lettuce.

Homemade corn tortilla chips, queso sauce, cotija cheese, purple cabbage, lettuce, refried black beans, fresh corn, pico de gallo, guac, & sour cream. (gluten free)

Large flour tortilla with refried black beans, pico de gallo, corn, queso, lettuce, & sour cream. choice of classic (rice), cali (fries), or socal (both).

A Monterey burrito typically includes ham, steak, bacon, and Monterey cheese, wrapped in a large flour tortilla.

Wrapped in a soft flour tortilla, this breakfast burrito typically includes scrambled eggs, chorizo, beans, cheese, and a blend of traditional spices and salsa.

A flour tortilla envelops seasoned beef, lettuce, tomatoes, and onions, typically includes nacho cheese, sour cream, and a crispy tostada shell for added crunch.

A side salad featuring a blend of fresh greens, typically includes tomatoes, scallions, feta cheese crumbles, and a balsamic vinaigrette dressing.

A side of Mexican-style rice paired with beans, typically includes a blend of herbs and spices.

Crispy chips with selection of dips: queso, pico, guac, salsa, or esquites.

Steamed white rice, often accompanied by subtle hints of garlic and lime for a simple yet satisfying complement to any meal.

Whole black beans typically prepared with a blend of Mexican spices, onions, and garlic, offering a simple yet satisfying complement to any meal.

Yellow rice typically includes a blend of turmeric or saffron for color, cooked with onions and garlic, offering a subtle Mexican seasoning.

Extra protein side options include steak, pork, chicken, beef, eggs, shrimp, Brussels sprouts, and avocado.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

A creamy sauce featuring the smoky depth of chipotle peppers, typically enriched with a base of sour cream or a similar creamy ingredient.

A creamy ranch dressing infused with green chilies, offering a subtle heat and tangy flavor, typically enjoyed with Mexican dishes.

A blend of lemon and dill, this sauce typically includes a base of oil or cream, subtly enhanced with garlic and spices for a fresh finish.

A savory blend of roasted red bell peppers, typically includes a mix of onions, garlic, and spices for a balanced flavor profile.

A sweet and tangy sauce, the sd pineapple chutney typically includes pineapple as its main ingredient, complemented by various spices for a unique flavor profile.

A blend of sriracha and aioli, typically includes garlic and mayonnaise, offering a spicy and creamy texture.

Creamy queso typically includes a blend of melted cheeses and may be seasoned with mild spices, offering a smooth texture ideal for dipping.

Salsa typically includes a blend of tomatoes, onions, cilantro, and jalapeños, offering a balance of freshness and spice.

Pico de Gallo typically includes diced tomatoes, onions, cilantro, and jalapeños, seasoned with lime juice.

Cotija cheese, commonly used in Mexican cuisine, served as a flavorful addition to various dishes.

Shredded pepper jack cheese, typically includes a blend of spicy peppers for a distinct taste.

Serrano peppers, typically grilled to enhance their natural spiciness, offering a bold addition to any meal.

A small serving of fresh lime, typically accompanying dishes to add a zest of citrus flavor.

Sliced onions, typically offered as an additional topping to enhance the flavor of various dishes.

Sliced onions, pickled in a blend of vinegar and spices, offering a tangy and slightly sweet taste.

Fresh lettuce, served as a simple, refreshing addition to your meal.

A warm flour tortilla, typically made fresh, offering a soft texture ideal for creating wraps or complementing any dish.

Warm tortillas made from corn, typically include a soft and pliable texture, ideal for wrapping or accompanying traditional Mexican dishes.

Grilled steak, avocado, pico de gallo, cheese, and seasoned fries wrapped in a flour tortilla.

Ham, steak, bacon, and Monterey cheese wrapped in a flour tortilla.

Filled with meat, rice, beans, and cheese, topped with green chili, melted cheese, lettuce, pico de gallo, and sour cream.

Scrambled eggs, chorizo, beans, and cheese wrapped in a soft flour tortilla, typically includes salsa and potatoes.

A crunch wrap typically includes refried beans, nacho cheese, a crispy corn tortilla, seasoned beef, shredded cheese, sour cream, lettuce, tomato, onion, salsa, and taco sauce, all wrapped in a flour tortilla and grilled.