Bun Nuoc Leo Soc Trang Menu

Sweet mung bean pudding with pomelo, coconut milk, and crunchy roasted peanuts.

Steamed rice stick cake, shredded pork. Sizes: regular, large.

Shrimp, vermicelli, and fresh herbs wrapped in rice paper, served with a side of peanut sauce and pickled vegetables.

Crispy pork belly pieces with tender meat and a flavorful, crunchy skin.

Crispy pork slices, shredded vegetables, and a fried egg garnished with green onions over rice.

Thick clear noodle soup with pork and mock pork. Available in regular or large sizes.

Tender beef cubes stir-fried with bell peppers, onions, and cilantro, served with a side of steamed rice, fresh cucumber slices, and pickled vegetables.

Vermicelli served with BBQ pork and shredded pork. Size options: regular or large.

Layers of green jelly, mung beans, and red beans combined with coconut milk and crushed ice.

Vermicelli rice nestled with fresh salad. Choice of regular or large size.

Steamed rice stick cake, shredded pork. Sizes: regular, large.

Vermicelli with shredded pork, size options: regular or large.

Egg roll, vermicelli noodles, choice of regular or large size.

Thin rice noodles topped with pan-fried beef. Options include regular or large size.

Vermicelli served with a savory curry sauce and tender chicken pieces. Option for regular size.

Thick clear noodle soup with pork and mock pork. Available in regular or large sizes.

Steamed rice stick cake with shredded tofu. Regular or Large size options available.

Shredded tofu with vermicelli. Regular or large size options available.

Vermicelli served with BBQ pork and shredded pork. Size options: regular or large.

Shredded green papaya, shrimp, pork slices, carrots, crushed peanuts, and fried shallots, garnished with fresh herbs.

Crispy shrimp cakes served with fresh herbs, lettuce, cucumber slices, and a side of tangy dipping sauce.

Shrimp, vermicelli, and fresh herbs wrapped in rice paper, served with a side of peanut sauce and pickled vegetables.

Fresh spring rolls filled with shredded pork, crisp lettuce, and vermicelli noodles, served with a side of pickled vegetables.

Rice paper rolls filled with tofu, vermicelli, and lettuce, typically served with a side of peanut sauce.

Crispy Vietnamese fried egg rolls filled with seasoned pork and vegetables, served with fresh herbs and pickled carrots.

Sweet corn kernels stir-fried with dried shrimp, garnished with fresh cilantro and green onions.

Shredded mango and dried shrimp tossed with a traditional Vietnamese dressing, typically includes herbs and topped with fried shallots and peanuts.

Tender beef stew with carrots, garnished with fresh basil and sliced onions, served with a crusty baguette.

Tender beef cubes stir-fried with bell peppers and onions, garnished with fresh cilantro, served alongside pickled vegetables and cucumber slices.

Tender beef cubes stir-fried with bell peppers, onions, and cilantro, served with a side of steamed rice, fresh cucumber slices, and pickled vegetables.

Shredded pork over rice, often accompanied by traditional Vietnamese garnishes.

Crispy roast pork and shredded pork served with rice, a fried egg, fresh mint, sliced cucumber, tomato, and pickled vegetables.

Crispy roast pork and egg served on steamed rice, typically includes pickled vegetables and a garnish of fresh herbs.

Tender chicken pieces in aromatic curry sauce, garnished with fresh basil leaves and sliced onions, served with steamed rice.

Shredded tofu served over steamed rice, typically includes a blend of Vietnamese herbs and vegetables.

Side of steamed white rice, served in a bowl.

Bánh Mì typically consists of a crisp baguette filled with a combination of meats, pickled vegetables, cilantro, and a spread of mayonnaise.

Egg, prepared in a manner customary for Vietnamese side dishes, often accompanied by traditional seasonings or vegetables.

A plate of mixed vegetables, typically includes a variety of fresh, seasonal greens and roots.

Small plate of roasted pork, typically includes a selection of herbs and spices for flavor.

Crispy pork belly pieces with tender meat and a flavorful, crunchy skin.

A plate of shredded pork skin, typically includes other light accompaniments to enhance flavor.

A plate of fish, typically including a variety of seasonings and herbs common in Vietnamese cuisine.

Dĩa tôm typically consists of a plate of shrimp prepared in a manner common to Vietnamese cuisine, likely featuring herbs and spices native to the region.

Tô soup lèo typically includes a savory broth with a blend of traditional Vietnamese spices and herbs, served as a comforting side dish.

Available options typically include hoisin, chili oil, fish sauce, and peanut sauce. Please specify your choice upon ordering.

Shredded pork skin, typically served as a complement to main dishes.

Roast pork, typically served in slices, known for its crispy skin and tender meat.

Vietnamese drip coffee, available iced or hot.

Freshly squeezed lemon juice mixed with simple syrup and carbonated soda, typically served over ice.

Passion fruit juice is a sweet and tart beverage made from the juice of passion fruit.

Tamarind ice, or Tamarindo, is a drink made with tamarind typically blended into a refreshing iced beverage.

Freshly squeezed orange juice, served as a refreshing drink.

Freshly squeezed orange juice, served without ice for a pure, unchilled taste.

Soy bean milk, a smooth and subtly sweet beverage made from pressed soybeans, commonly served as a refreshing drink.

Hot soybean milk.

Club soda mixed with fresh squeezed lemon juice and a touch of sugar.

Club soda combined with salted lemon, often served with a hint of sugar.

Soda passion fruit juice combines freshly squeezed passion fruit with soda and a hint of sugar, served over ice.

Soda xí muội, or leman soda, combines club soda with a tangy and slightly salty preserved plum.

Pennywort juice is a refreshing drink made from the leaves and stems of the pennywort plant, often sweetened to enhance its natural flavors.

Blended pennywort and green bean juice with a smooth, refreshing texture.

Vietnamese tea served iced or hot.

A steaming teapot filled with traditional Vietnamese tea, often enjoyed for its soothing qualities and aromatic flavors.

Purified water, typically enhanced with minerals for a pure taste.

Layers of green jelly, mung beans, and red beans combined with coconut milk and crushed ice.

Rau câu dừa is a Vietnamese dessert featuring coconut milk-based jelly, often complemented by subtle pandan essence for a distinct flavor.