Sobre Mesa Menu

Our most popular option for groups and parties! 45 wings per order. served with and garlic crema for dipping

Football must-have! Our Guacamole comes with two party sized bags of freshly fried chips. We recommend adding our salsas and queso to really maximize the chip & dip experience! Mashed ripe avocado with chopped fresh jalapeño, diced red onion, herbaceous cilantro, toasted mountain cumin, rich olive oil, freshly chopped garlic, vine-ripened grape tomato, cotija cheese and lime juice.

Signature blend of Oaxacan cheeses with roasted cumin, garlic, chilies and lime with crumbled chorizo.

Stock up on salsas that will wow your guests! We've curated a selection of our favorites for the game! Comes in 8oz with two bags of chips! Salsa Macha — made with a variety of dried peppers, nuts and oil. It's slightly spicy, nutty salsa, with a touch of smokiness. It's great on it's own, on tacos or leftover eggs in the AM! Salsa Verde — for the lime and acid lovers of the group! This salsa is packed with a refreshing lime and herbaceous flavor! Pumpkinseed Salsa — a unique blend of dried chillis, garlic, and toasted pumpkin seeds. Silky smooth, mild, slightly nutty. Jalapeno Crema— silkly smooth and nice and hot!

Large flour tortilla layered with tostada, mexican cheeses ,roasted spices with chicken, cilantro, pico de gallo and lime crema. 12 pieces feeds 6-8.

Our most popular appetizer that is the ultimate addition to any great taco bar or get together! Our Patatas Bravas are crisp fried yellow potato wedges layered with smoky paprika, toasted chili peppers, crumbled chorizo, chopped green scallions, garlic crema and cotija cheese. Serves 6-8 and comes in a catering tray.

A taco feast for groups of 6-8 per order! Our taco bar features two of our slow roasted meats or vegetarian options, fluffy mesa rice, choice of beans and our housemade salsas. Comes with corn tortillas, shaved vegetables and crisp radish.

Everything you need to create your own burrito bowls for 6-8! Pick two mains and a salad! Comes with mesa rice, pinto beans, vegan black beans, pico de gallo, all six of our housemade salsas, shredded cheese, cabbage, peppers, and radishes. Additional options include adding guacamole, sour cream or burrito wraps!

The center-of-the-table appetizer for groups of 6-8. Our guacamole is prepared by hand, smashed creamy avocado, sharp diced red onion, fresh cilantro, toasted mountain cumin, rich olive oil, garlic, plum tomatoes, Cotija cheese & fresh squeezed lime. Comes with party size freshly fried chips, mild, hot & fire salsa.

Our most popular option for groups and parties! 45 wings per order. served with and garlic crema for dipping

Our most popular appetizer that is the ultimate addition to any great taco bar or get together! Our Patatas Bravas are crisp fried yellow potato wedges layered with smoky paprika, toasted chili peppers, crumbled chorizo, chopped green scallions, garlic crema and cotija cheese. Serves 6-8 and comes in a catering tray.

Our enchiladas in group size! 8 per order—these enchiladas pack a flavor punch and are small open tortillas with your choice of chicken or pork!

corn, onion, black beans and 4 cheeses, roasted pork, red mole with a side of rice and choice of beans

choice of wood-grilled chicken, steak or shrimp, red and green peppers, onion, garlic, seasonings, topped with fiery garlic aioli served with flour tortillas

Build-your-own Burrito Bowl comes with your choice of meat, beans, rice, salsa, garlic aioli, pico de gallo and cheese with the option to add on other delicious ingredients to make it just how you like it.

Slow roasted marinated pork shoulder spiced with achiote, garlic and citrus, wrapped in banana leaves and cooked overnight in our wood oven. Comes with six street size corn tortillas, shaved cabbage, fresh cilantro, sliced jalapeños and house salsa.

Dried shiitakes soaked in a rich garlic and chili broth, marinated with our guajillo chili adobo and paired with blistered corn, shaved scallion, cilantro, and lime...vegan, and tasty. Comes with six street size corn tortillas, shaved cabbage, fresh cilantro, sliced jalapeños and house salsa.

All natural chicken thigh marinated with guajillo chili adobo and grilled over smoldering cherry wood and finished with our red mole, fresh lime and chopped cilantro. Comes with six street size corn tortillas, house salsa and taco garnish.

slow smoked marinated brisket, cubed and crisped in its own fat then splashed with a chili garlic mojo and served with pickled onion

a shared dining experience... Choice of 4 meats: Chicken tinga, street cart chicken , cochinita pibil, carnitas, picadillo, or shiitakes. Served with mesa rice, vegan black beans, 6hr beans, grilled peppers, our street corn, chips & salsa, assorted salsas and corn tortillas

We make our chunky hand made guacamole to order. Mashed ripe avocado with chopped fresh jalapeño, diced red onion, herbaceous cilantro, toasted mountain cumin, rich olive oil, freshly chopped garlic, vine-ripened grape tomato, cotija cheese and lime juice.

Tomatillos roasted over cherry-wood smoke, mild poblano chile, garlic, charred green scallions, fresh lime and sea salt.

Earthy red chile and toasted pumpkin seeds with caramelized roasted tomatoes.

We roast jalapeños until charred and smoky over cherry-wood and blend until silky smooth with chicken broth. The sauce takes on an incredible silky and creamy texture that looks like dairy (milky white) but is entirely dairy free. *Contains chicken. This item can not be made vegetarian.

Chopped fresh onions and radish pickles.

It's wicked hot and wicked good. Our fire chili salsa is made in house with a blend of blistered chili peppers, tomato and garlic.

Blend of passilla and ancho chiles and crisp chopped peanuts

(Mild) Classic tomato salsa with roasted peppers, roasted garlic, cilantro, lime juice

(HOT) Tangy & sweet mixture of peppers, brown sugar, black sesame seeds

(HOT) A Classic tomato salsa blend of our mild and Fire salsa with roasted peppers, roasted garlic, cilantro, lime juice

Crispy fried potato wedges with garlic aioli, smoky spicy shake, spicy chorizo, fire-grilled scallions, and lime.

fresh chiles, garlic, corn, chochoyotes (masa dumplings), fresh herbs in a tomato-citrus broth

soup with roasted pork, smokey chiles, hominy, scallions, corn, roasted peppers, avocado and cotija

Slowly simmered pinto beans cooked with rich cuts of smoky, tender pork, layered with earthy epazote, caramelized spices, chopped onion and tomato.

Saucy beans with cooked slowly with onion, garlic. Scented with toasted achiote, cumin. For an extra umami bomb....we add sour orange, coconut aminos, and miso. Vegan!

Kale, romaine, and red mustard with charred corn, tomato, scallion, cotija cheese, posole corn, quinoa, marinated onion, citrus, and fresno chile.

Juicy heirloom tomato, marinated sweet onion, cotija, sea salt, cumin, fresh chopped herbs and lime. Refreshing on it's own or scooped into a tortilla with one of our roasted meats or vegetable mains.

Little gem lettuce, freshly squeeze lime, guacjillo chili adobo, cotija cheese, crunchy tostada, and chopped cilantro.

Flour tortillas, melted cheese served with choice of rice or french fries.

Flour tortilla stuffed with rice, cheese, choice of meat or beans and served with a side of rice or french fries.

cast iron seared with peppers, onions, choice of protein, served with rice or french fries

slow smoked marinated brisket with pico da gallo and our mexican cheeses melted down in a flour tortilla.

Slow-roasted marinated pork shoulder with pico da gallo and our mexican cheeses melted down in a flour tortilla.

Sweet cream, caramelized pineapple, rum, and sugared platanos.

A dense, moist “three milks” cake topped with a cloud of vanilla-scented whipped cream, dulce de leche, caramelized banana.

Our margarita made with a house made habanero shrub and ancho chili liqueur.

A delicious smokey margarita made with mexcal.

blanco tequila, passionfruit, rose water, agave and lime

the caddillac margarita - codigo rosa, cognac, fresh lime, organic agave, and grand marnier.

seedlip grove, lime, guava puree...a delicious virgin guava margarita

seedlip garden, salsa verde, habanero shrub, lime cordial

A spicy margarita made with our habanero shrub and ancho chili liqueur. Also available skinny.

muddled blackberries, grapes, and malbec wine sweetened with dubbonet rouge and topped with sparkling lambrusco.

the Cadillac marg with codigo rosa, fresh lime, organic agave, cognac and grand marnier float.

our house margarita made with smokey mezcal. Just pour over ice!

blanco tequila, passionfruit, rose water, agave and lime.