Sobre Mesa Menu

ford’s london dry gin | ron colon banana oleo | diplomatico reserva rum | cream sherry | chinola passionfruit liqueur | citrus blend | dry curacao | demerara | blended orange bitters

Chef Nelson's private select maker's mark blend | brown sugar plantain syrup | jerk bitters | mesquite smoked

rye whiskey | tempest fugit ethiopian coffee liqueur | salted plantain clove syrup | mr. espresso blend | dacanter’s bitters

ford's gin | barhill honey gin | noilly prat extra dry vermouth | saline | apologue saffron liqueur | blended orange bitters | chef nelson’s meyer lemon

ilegal mezcal | libelula tequila joven | orange | mango | guava “paint” | lime | agave | sea salt saline

Pelicanas aguardiente, plantain banana liqueur, caribbean black tea spiced honey, Persian lime, nutmeg

st.benevolence haitian clairin | st.george spiced pear liqueur | copalli belizean rum | guava | huana soursop liqueur | lime | allspice honey | jerk clove bitters

woodford reserve sobre mesa rare blend | ypoica cachaca reserve | cocchi vermouth amaro | aurora px sherry | jamaican spiced bitters blend | amarena cherry

Give us your preferred spirit and flavor and we got you!

organic corn vodka | nixta elote liqueur | apologue persimmon liqueur | lemon | falernum | allspice honey | angostura | vegan foam

tres generaciones tequila blanco, 34 degree carbonated water, grapefruit.

Lemon mint syrup, cinnamon, pineapple, ginger beer.

Pink guava, ginger syrup, free spirits na tequila, lime.

warm olives | house sofrito

yukon gold creamers | sazon | jerk chimichurri | salsa brava

burnt lemon aioli | piri piri | nordic sea salt

west african "red stew" honey whipped butter

charred citrus | burnt orange honey | inca pepper | aleppo | squid ink aioli

humboldt fog blue cheese crema | west african red stew

gulf shrimp | garlic confit | mezcal | west african peppadew pepper | romesco butter sauce

salsa criolla | tillamook sharp cheddar | house chow chow

pear mignonette | smoked trout roe

flat bread | ripe plantain salsa | charred blistered okra | peruvian inca peppers

seasonal fruit | parmesan | toasted almonds | red wine vinaigrette

peanut salsa macha sauce | chow chow | caramelized sweet plantain | jollof rice powder

shared cultures mirepoix miso | charred apples | crawfish tail | old bay butter gravy

honeynut squash puree | blackened honeynut squash | caramelized onion | peruvian inca pepper

coconut espuma | raspberry powder | coco nib

coconut espuma | smoked sea salt | candied pepitas

raspberry compote | spiced chocolate espuma | cookie crumble

pecan praline ice cream | brown sugar cinnamon ice crem | sweet plantain | seasonal fruit | dulce de leche | cookie crumble