Sobre Mesa Menu

4.5
(400+ Reviews)
  • Cocktails

    • Sobre Mesa

      Sobre Mesa rum blend, english harbour 5yr rum, house mamajuana mix, ginger, nectarine, bitter vermouth, California gentian amaro, grapefruit.
      Sobre Mesa
    • Zombie Reviver #2

      ford’s london dry gin | ron colon banana oleo | diplomatico reserva rum | cream sherry | chinola passionfruit liqueur | citrus blend | dry curacao | demerara | blended orange bitters
      Zombie Reviver #2
    • Mark Del Caribe

      Chef Nelson's private select maker's mark blend | brown sugar plantain syrup | jerk bitters | mesquite smoked
      Mark Del Caribe
    • Moka On The Table

      rye whiskey | tempest fugit ethiopian coffee liqueur | salted plantain clove syrup | mr. espresso blend | dacanter’s bitters
      Moka On The Table
    • 50/50 Saffron Martini

      ford's gin | barhill honey gin | noilly prat extra dry vermouth | saline | apologue saffron liqueur | blended orange bitters | chef nelson’s meyer lemon
      50/50 Saffron Martini
    • OMG Margarita

      ilegal mezcal | libelula tequila joven | orange | mango | guava “paint” | lime | agave | sea salt saline
      OMG Margarita
    • Chan Chan

      Pelicanas aguardiente, plantain banana liqueur, caribbean black tea spiced honey, Persian lime, nutmeg
      Chan Chan
    • Spiced Me Down

      st.benevolence haitian clairin | st.george spiced pear liqueur | copalli belizean rum | guava | huana soursop liqueur | lime | allspice honey | jerk clove bitters
      Spiced Me Down
    • One Way Flight

      woodford reserve sobre mesa rare blend | ypoica cachaca reserve | cocchi vermouth amaro | aurora px sherry | jamaican spiced bitters blend | amarena cherry
      One Way Flight
    • Dealers Choice

      Give us your preferred spirit and flavor and we got you!
      Dealers Choice
    • Jackalberry In The Motherland

      organic corn vodka | nixta elote liqueur | apologue persimmon liqueur | lemon | falernum | allspice honey | angostura | vegan foam
      Jackalberry In The Motherland
    • Tres Generaciones Tequila High Ball

      tres generaciones tequila blanco, 34 degree carbonated water, grapefruit.
      Tres Generaciones Tequila High Ball
  • Shots

    • Sobre Mesa Day Rum

    • Brugal 1888

    • Clarin Sajous

    • El Tesoro Balnco

    • Clase Azul Reposado

    • Tequila Ocho Reposado

    • Rémy Martin Cognac

  • Flights

    • Chef Nelson Curated Rhum Flight (3)

    • Sotol Flight (3)

    • El Tesoro Tequila Flight (3)

  • I Stay Sobre

    • Havana Soda

      Coconut lavender syrup, lime, house seltzer.
    • Pineapple Nutmeg Express

      Lemon mint syrup, cinnamon, pineapple, ginger beer.
    • Tahitian Moon Mocktail

      Pink guava, ginger syrup, free spirits na tequila, lime.
  • La Isla

    • STUFFED RIPE PLANTAIN

      soy chorizo | impossible meat ragu | manzanilla olive | house chow chow | avocado mousse
      $17.00
    • OLIVES & RECAITO

      warm olives | house sofrito
      $8.00
    • PATATAS BRAVAS

      yukon gold creamers | sazon | jerk chimichurri | salsa brava
      $13.00
    • BLISTERED PADRON PEPPERS

      burnt lemon aioli | piri piri | nordic sea salt
      $14.00
    • WARM HERBED BRIOCHE

      west african "red stew" honey whipped butter
      $12.00
    • CRISPY GOAT CHEESE

      charred citrus | burnt orange honey | inca pepper | aleppo | squid ink aioli
      $14.00
      CRISPY GOAT CHEESE
    • ACHIOTE CHICKEN PINTXOS

      humboldt fog blue cheese crema | west african red stew
      $15.00
    • ROMESCO BUTTERED GAMBAS

      gulf shrimp | garlic confit | mezcal | west african peppadew pepper | romesco butter sauce
      $18.00
    • SUYA BEEF EMPANADAS

      salsa criolla | tillamook sharp cheddar | house chow chow
      $17.00
      SUYA BEEF EMPANADAS
  • La Mesa

    • ROASTED BONE MARROW

      pickled cassava | baguette crostini | jerk chimichurri | smoked sea salt *be sure to ask your server about our bone marrow luges
      $40.00
      ROASTED BONE MARROW
    • 3 RAW LOCAL OYSTERS

      pear mignonette | smoked trout roe
      $28.00
      3 RAW LOCAL OYSTERS
    • BLACK BEAN HUMMUS

      flat bread | ripe plantain salsa | charred blistered okra | peruvian inca peppers
      $16.00
    • FARM GREEN ENSALADA

      seasonal fruit | parmesan | toasted almonds | red wine vinaigrette
      $14.00
    • CAST IRON GRILLED WHOLE BRANZINO

      peanut salsa macha sauce | chow chow | caramelized sweet plantain | jollof rice powder
      $32.00
      CAST IRON GRILLED WHOLE BRANZINO
    • DUROC SEARED PORK LOIN

      shared cultures mirepoix miso | charred apples | crawfish tail | old bay butter gravy
      $30.00
      DUROC SEARED PORK LOIN
    • CREAM CO. GRASS-FED 10oz RIB EYE STEAK

      honeynut squash puree | blackened honeynut squash | caramelized onion | peruvian inca pepper
      $60.00
  • Desserts

    • Affogato

      Mr. Espresso, choice of ice cream.
    • COCONUT MOCHA FLAN

      coconut espuma | raspberry powder | coco nib
      $12.00
    • SALTED PUMPKIN SPICED PUDDING

      coconut espuma | smoked sea salt | candied pepitas
      $10.00
    • CHOCOLATE CREAM TART

      raspberry compote | spiced chocolate espuma | cookie crumble
      $11.00
    • SOBRE MESA SUNDAE

      pecan praline ice cream | brown sugar cinnamon ice crem | sweet plantain | seasonal fruit | dulce de leche | cookie crumble
      $11.00
      SOBRE MESA SUNDAE

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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(510) 858-7544

1618 Franklin St, Oakland, CA 94612


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