SOBOKU Menu

Berkshire pork loin cutlet.

Sliced beef, onion, and scallion simmered in a sweet and savory broth served with poached egg.

Fried chicken with spicy mayo.

Berkshire pork loin cutlet.

Chicken cutlet, egg, onion and scallion simmered in a sweet and savory broth

Savory broth with miso paste, tofu, and seaweed.

Crab meat croquettes with Japanese tartar sauce

Fresh cucumber with salt and sesame oil.

Battered octopus balls with dried seaweed and bonito flakes.

Blistered Shishito peppers with yuzu salt

Battered purple potato with yuzu salt.

Crispy taco shell filled with creamy avocado, sushi rice, and a hint of sweet mayonnaise, sprinkled with furikake seasoning.

Chashu pork, marinated egg, corn, scallion

Ground pork, marinated egg, corn, onion and scallion

Spicy ground tuna served with fried gyoza skin, scallion, and spicy mayo.

Fresh cucumber with salt and sesame oil.

Battered octopus balls with dried seaweed and bonito flakes.

Mixed green, shredded cabbage, watermelon radish, cherry tomato and dried seaweed with wasabi dressing and mayo.

Steamed edamame pods with salt.

Edamame pods sautéed in soy garlic butter.

Fried squid leg with mayo.

Blistered Shishito peppers with yuzu salt

Raw salmon with scallion and yuzu soy dressing

Fried silver-striped round herring with mayo.

Crab meat croquettes with Japanese tartar sauce

Battered purple potato with yuzu salt.

Japanese ground beef steak served with curry over rice

Breaded fried shrimp.

Berkshire pork sausage.

Fried chicken.

Spicy berkshire pork sausage served with curry over rice

Chicken cutlet.

Sliced beef served with curry over rice

Chicken cutlet, egg, onion and scallion simmered in a sweet and savory broth

Fried chicken, scallion, sesame with spicy soy mayo.

Berkshire pork cutlet, egg, onion and scallion simmered in a sweet and savory broth

Marinated raw salmon, nori, scallion, served with soy sauce and wasabi

Spicy ground tuna with soy sauce and wasabi.

Sliced pork, kimchi, onion, scallion with house spicy sauce.

Fried chicken, red onion with spicy and sour sauce.

Sautéed ground pork over rice with teriyaki sauce, Japanese mayo, scallions, sesame seeds and poached egg

Chicken, egg, onion, scallion simmered in a sweet and savory broth.

Breaded fried shrimp, egg, onion and scallion simmered in a sweet and savory broth

Salt grilled salmon/ grilled salmon in teriyaki sauce served with rice, miso soup and salad

Salt grilled mackerel/ grilled mackerel in teriyaki sauce served with rice, miso soup and salad

Breaded fried shrimp.

Fried chicken.

Breaded fried horse mackerel.

Chicken cutlet.

Deep-fried yellowtail collar served with house soy sauce

Chicken cutlet, shredded cabbage with katsu mayo and mustard.

Berkshire pork loin cutlet, shredded cabbage with katsu mayo and mustard.

Japanese ground beef steak, cheese, caramelized onion, crunch onion with barbeque mayo served with tater tots

Breaded fried horse mackerel, shredded cabbage, cheese with japanese tartar sauce.

Japanese curry sauce, a rich and thick sauce typically includes a blend of spices and may contain vegetables, served as a complement to various dishes.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Steamed white rice, a simple and versatile side dish.

Soft-boiled egg marinated in soy and mirin, typically featuring a custard-like yolk.

A blend of chili oil and signature seasonings, typically used to add a spicy kick to various dishes.

Katsu sauce is a Japanese BBQ sauce, typically tangy and rich, used to complement dishes like chicken katsu.

A blend of mayonnaise with a mix of spices and chili for a creamy yet tangy kick, commonly paired with sushi or tempura.

Gently poached egg, often served with a slightly runny yolk, embracing the simplicity of Japanese side dishes.

A creamy sauce, often made with a base of egg yolks and vinegar or lemon juice, tailored to enhance a variety of dishes with its rich flavor.

A condiment typically made with grated wasabi root, combined with ingredients such as soy sauce and vinegar, to create a sharp and pungent flavor.

Tartar sauce in Japanese cuisine typically includes mayonnaise, finely chopped vegetables such as pickles, and sometimes a hint of citrus for added zest.

A blend of toasted sesame seeds typically includes oil and possibly hints of ginger, tailored for enhancing salads and other dishes.

Carbonated soft drink infused with the subtly sweet and tangy essence of Japanese plum, offering a unique and refreshing flavor.

Carbonated water offering a refreshing and clean taste, typically sodium-free.

Unsweetened green tea with a refreshing, natural flavor.

A carbonated beverage infused with the distinct citrus taste of yuzu, offering a refreshing and tangy experience.

A crisp, refreshing taste you know and love with zero calories.

Light and refreshing Japanese soft drink with a unique, mildly tangy flavor.