SOBOKU Menu

Chashu pork, marinated egg, corn, scallion

Chashu pork, marinated egg, corn, scallion, spicy oil

Crispy taco shell filled with creamy avocado, sushi rice, and a hint of sweet mayonnaise, sprinkled with furikake seasoning.

Edamame pods sautéed in soy garlic butter.

Fresh cucumber with salt and sesame oil.

Blistered Shishito peppers with yuzu salt

Battered purple potato with yuzu salt.

Crab meat croquettes with Japanese tartar sauce

Battered octopus balls with dried seaweed and bonito flakes.

Fried chicken with spicy mayo.

Fried squid leg with mayo.

Fried silver-striped round herring with mayo.

Spicy ground tuna served with fried gyoza skin, scallion, and spicy mayo.

Mixed green, shredded cabbage, watermelon radish, cherry tomato and dried seaweed with wasabi dressing and mayo.

Raw salmon with scallion and yuzu soy dressing

Chicken cutlet.

Fried chicken.

Breaded fried shrimp.

Sliced beef served with curry over rice

Berkshire pork sausage.

Spicy berkshire pork sausage served with curry over rice

Japanese ground beef steak served with curry over rice

Chicken cutlet, egg, onion and scallion simmered in a sweet and savory broth

Breaded fried shrimp, egg, onion and scallion simmered in a sweet and savory broth

Chicken, egg, onion, scallion simmered in a sweet and savory broth.

Fried chicken, scallion, sesame with spicy soy mayo.

Fried chicken, red onion with spicy and sour sauce.

Sliced pork, kimchi, onion, scallion with house spicy sauce.

Sliced beef, onion, and scallion simmered in a sweet and savory broth served with poached egg.

Spicy ground tuna with soy sauce and wasabi.

Marinated raw salmon, nori, scallion, served with soy sauce and wasabi

Sautéed ground pork over rice with teriyaki sauce, Japanese mayo, scallions, sesame seeds and poached egg

Chicken cutlet.

Fried chicken.

Breaded fried shrimp.

Breaded fried horse mackerel.

Salt grilled mackerel/ grilled mackerel in teriyaki sauce served with rice, miso soup and salad

Salt grilled salmon/ grilled salmon in teriyaki sauce served with rice, miso soup and salad

Deep-fried yellowtail collar served with house soy sauce

Chicken cutlet, shredded cabbage with katsu mayo and mustard.

Breaded fried shrimp, shredded cabbage with japanese tartar and sweet and sour sauce.

Breaded fried horse mackerel, shredded cabbage, cheese with japanese tartar sauce.

Japanese ground beef steak, cheese, caramelized onion, crunch onion with barbeque mayo served with tater tots

Gently poached egg, often served with a slightly runny yolk, embracing the simplicity of Japanese side dishes.

Steamed white rice, a simple and versatile side dish.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Japanese curry sauce, a rich and thick sauce typically includes a blend of spices and may contain vegetables, served as a complement to various dishes.

Soft-boiled egg marinated in soy and mirin, typically featuring a custard-like yolk.

Wheat noodles served as a simple, yet satisfying side, typically prepared by boiling and lightly seasoned.

A creamy sauce, often made with a base of egg yolks and vinegar or lemon juice, tailored to enhance a variety of dishes with its rich flavor.

A blend of mayonnaise with a mix of spices and chili for a creamy yet tangy kick, commonly paired with sushi or tempura.

A blend of chili oil and signature seasonings, typically used to add a spicy kick to various dishes.

A condiment typically made with grated wasabi root, combined with ingredients such as soy sauce and vinegar, to create a sharp and pungent flavor.

A blend of toasted sesame seeds typically includes oil and possibly hints of ginger, tailored for enhancing salads and other dishes.

Tartar sauce in Japanese cuisine typically includes mayonnaise, finely chopped vegetables such as pickles, and sometimes a hint of citrus for added zest.

Katsu sauce is a Japanese BBQ sauce, typically tangy and rich, used to complement dishes like chicken katsu.

Carbonated water offering a refreshing and clean taste, typically sodium-free.

A carbonated beverage infused with the distinct citrus taste of yuzu, offering a refreshing and tangy experience.

Carbonated soft drink infused with the subtly sweet and tangy essence of Japanese plum, offering a unique and refreshing flavor.

Light and refreshing Japanese soft drink with a unique, mildly tangy flavor.

Unsweetened green tea with a refreshing, natural flavor.

The cold, refreshing, sparkling classic that America loves.