The Grateful Fed Menu

CORNED BEEF, SAUERKRAUT, SWISS CHEESE, HOUSE-MADE RUSSIAN DRESSING, SERVED ON MARBLE RYE

BEYOND SAUSAGE LINKS, HOUSE MARINARA, VEGAN CHEESE ON CIABATTA

BRAISED SHORT RIB, CHEDDAR CHEESE, GARLIC MAYO & PICKLED ONIONS ON HOAGIE ROLL

CHICKEN BREAST, BACON, LETTUCE, AVOCADO, PICKLES, HOUSE MADE RUSSIAN DRESSING ON CIABATTA

MEATBALLS (5) TOPPED WITH MARINARA & MOZZARELLA ON A HORGIE ROLL

ROMAINE LETTUCE, TOMATOES, AVOCADO, ROASTED CORN, SHREDDED CHEDDAR & CILANTRO RANCH IN A FLOUR TORTILLA

TURKEY, LETTUCE, BACON, TOMATO, AMERICAN CHEESE, SERVED ON WHITE BREAD

MORTADELLA, GENDA SALAMI, SOPPRESSATA, PROSCIUTTO, MOZZARELLA, TOMATO, LETTUCE, BANANA PEPPERS SERVED ON HOAGIE ROLL

AVOCADO, CUCUMBER, ALFALFA SPROUTS, TOMATO, PICKLED ONION, GARLIC AIOLI, SERVED ON WHEAT OR AS A WRAP

TRI-CHEESE BLEND, BACON, WHITE OR WHEAT

GENDA SALAMI, SOPPRESSATA, PROSCIUTTO DI PARMA, MOZZ, TOMATO, BASIL PESTO, BALSAMIC DRIZZLE ON CIABATTA

MORTADELLA, PROVOLONE, MAYO, DIJON, CIABATTA

BLACK FOREST HAM, MORTADELLA, PICKLED ONION, PROVOLONE, GIARDINIERA, ARUGULA, RED WINE VINEGAR, GARLIC AIOLI ON CIABATTA

1/2 LB LONDON BROIL, MOZZ, GARLIC MAYO, GIARDINIERA, HORSERADISH ON HOAGIE ROLL

ARTICHOKE HEARTS, BROCCOLINI, PICKLED ONIONS, CUCUMBERS, OLIVES, CALABRIAN AIOLI ON CIABATTA

TURKEY, HAM, AMERICAN, LETTUCE, TOMATO, RED ONION, MAYO, ON HOAGIE ROLL

ADOBO CHICKEN, ALFALFA SPROUTS, GUACAMOLE, BACON, WRAP

GRANNY SMITH APPLES, OLD BAY, FONTINA, GRUYERE, HONEY SERVED ON CIABATTA

3 EGGS, DILL, LETTUCE, TOMATO, ONION ON WHITE/WHEAT

LETTUCE, TOMATO, ONION ON WHITE/WHEAT

HONEY HAM, YELLOW AMERICAN, DIJON, POTATO CHIPS ON EVERYTHING BAGEL

BLACK FOREST HAM, PRISCIUTTO DI PARMA, PEPPER JACK, HORSERADISH, TOMATO, ONION ON HAWAIIN ROLL (3 SLIDERS)

OYSTER MUSHROOM, LETTUCE, TOMATO, PICKLES, CAJUN REMOULADE ON MINI BAGUETTE

SHRIMP, SWISS, BACON, BBQ SAUCE

SERVED WITH TORTILLA CHIPS

MIX OF CHEESES: (CHEDDAR, CREAM, PROVOLONE & MOZZARELLA) TOPPED WITH BACON

HEARTS OF ROMAINE, CROUTONS, CAESAR DRESSING

TOMATO, MOZZ, ARUGALA, SPINACH, LEMON, BASIL

BRUSSELS, PINE NUTS, CRANBERRY, PECORINO, LEMON

CHICKPER OR GARBANZO...WHATS THE DIFFERENCE?

TOMATOES, CORN, GREEN ONIONS, 3-CHEESE BLEND, PICO & SOUR CREAM

ROASTED CHICKEN, DICED ONION & CHEDDAR CHEESE TOPPED WITH AVOCADO CREMÉ & PICO

SHORT RIB: SHORT RIB & CARAMELIZED ONIONS SERVED WITH SALSA VERDE. VEGETARIAN: SHREDDED CARROTS, BRUSSELS, JALAPENO & CORN TOPPED WITH AVOCADO CREMÉ & PICO

ROASTED TOMATO, HIDDEN ROASTED VEGGIES, TOPPED WITH TRI-SAUCE DRIZZLE AND BASIL

SHORT RIB, VEGGIES, BEEF BROTH

PICO DE GALLO

ADOBO CHICKEN, PICO DE GALLO

PROSCIUTTO DI PARMA, MOZZARELLA, ARUGULA, BALSAMIC DRIZZLE

ROASTED BUFFALO CHICKEN, MOZZARELLA, BLEU CHEESE CRUMBLE, BUFFALO-RANCH