Soberfish Menu

Four fried wontons stuffed with cream cheese. Served with our house sweet sauce.

Pork or Veggie. Bean thread vermicelli, cabbage, eggs, mushrooms, onions and carrots.

Rice paper, guilin rice noodles, bbq pork, shrimp, lettuce, cilantro and carrots. Served with our house sweet sauce and crushed mushrooms.

Six deep fried pork dumplings. Served with gyoza sauce.

Comfort food! Thai style with carrots, onions, eggs, cilantro and green onions.

A popular meal amongst Thais, this is prepared with salt, wide rice noodles, fried with Chinese broccoli, eggs and sprinkled with black pepper

This Thai Red Curry recipes is fragrant and sumptuous. Made of coconut milk, bamboo shoots, bell peppers, basil, lime leaves and Thai eggplant

The queen of all curry made with Thai eggplant, basil, bamboo shoots, sweet bell pepper in coconut milk and green chili paste

Salmon, chili oil, spicy mayo, leaf lettuce, kaiware, carrots, avocado and asparagus.

Bean thread vermicelli, cabbage, eggs, onions and carrots. Served with our house sweet sauce.

Rice paper, guilin rice noodles, bbq pork, shrimp, lettuce, cilantro and carrots. Served with our house sweet sauce and crushed mushrooms.

Rice paper, guilin rice noodles, lettuce, cilantro and carrots. Served with our house sweet sauce and crushed peanuts

Four marinated chicken skewers with yellow curry. Served with our house peanut sauce and cucumber vinaigrette.

Four fried wontons stuffed with cream cheese. Served with our house sweet sauce.

Lightly salted, deep fried cashews.

Six lightly fried chicken wings seasoned with salt and black pepper. Served with our house sweet sauce.

Six lightly breaded chicken wings seasoned with our Soberfish spicy sauce.

Deep fried tofu served with our house sweet sauce and crushed peanuts.

Six deep fried pork dumplings. Served with gyoza sauce.

Six half shell oven baked green mussels with creamy masago sauce on top.

Five fresh oysters served with Ponzu sauce and herbs. Made spicy upon request.

Jumbo soft shell crab flash-fried to perfection. Served with Ponzu sauce.

Soybeans boiled in the shell and lightly salted.

Four pieces of various vegetables deep fried in a light tempura batter. Served with tempura dipping sauce.

Three shrimp deep fried in a light tempura batter accompanied by kakiage. Served with tempura dipping sauce.

Grilled Yellowtail cheek. Serve with Ponzu sauce.

Tuna seared to perfection topped with kalware, purple mint and scallions. Served with Ponzu sauce.

Marinated mountain vegetables and cooked Octopus with sesame dressing.

Steamed dumplings with delicate horseradish flavoring.

Squid lightly fried in our tempura batter. Served with tempura sauce.

Shrimp, squid, onion, lime juice, fish sauce, sweet onion and cilantro all tossed in a tasty salad.

Your choice of protein mixed with healthy portions of lime juice, roasted rice powder, coriander, shallots and hot chili peppers. Served with green leaf lettuce and sticky rice.

Sliced grilled beef, lemongrass, mint, chili peppers, lime juice and cilantro. Served with green leaf lettuce and sticky rice.

Fresh romaine lettuce topped with tomatoes, cucumbers and shredded carrots. Served with our house dressing

Healthy and refreshing seaweed served on a bed of sliced cucumbers and drizzled with a touch of sesame oil and sweet vinaigrette.

Marinated sliced cucumbers with sweet vinaigrette.

A traditional full flavored broth with tofu, wakame and green onions.

This aromatic soup is rich with coconut milk and flavored with lemon grass, galangal and kaffir lime leaves. Served with Jasmine rice.

Thailand's classic soup! The soup base is filled with lime juice, lemon grass, kaffir lime leaves, straw mushrooms, fresh galangal and roasted chili paste.

A fiery holy basil, lemon grass and lime based soup with fresh ocean fish, mussels, shrimp and calamari.

Japanese Udon or Ramen Noodle Soup. Your choice of vegetable, chicken, pork, Beef, or Shrimp. Served hot in our original dashi broth with sliced green onions and vegetables

Raw Scallops

Surf Clam

Yellow Tail

Raw Sweet Shrimp

Sea Bream

Salmon sashimi

Fresh water Eel sashimi

Egg custard sashimi

Octopus sashimi

Albacore Tuna sashimi

Shrimp sashimi

Escolar sashimi

Escolar

Smelt Roe

Ahi Tuna

Sea Bream

Scallop

Sweet Tofu Pocket

Raw Scallops

Surf Clam

Yellow Tail

Shrimp

Raw Sweet Shrimp

Fresh salmon atop a mound of sushi rice, traditionally served in pairs.

Egg Custard nigiri

Fresh water eel nigiri

Cucumber, inari, oshinko, tamago, squash and asparagus.

Grilled salmon skin, avocado, asparagus, kaiware, carrots, bonito flakes and cucumber.

Octopus, spicy mayo, chili oil, tobiko, kaiware, tempura flakes, avocado and asparagus.

Tuna, mayo, leaf lettuce, kaiware, carrots, avocado, asparagus and chili oil.

Salmon, chili oil, spicy mayo, leaf lettuce, kaiware, carrots, avocado and asparagus.

Yellow tail, garlic chili pepper, sesame oil, kaiware, cucumber and leaf lettuce.

Deep fried soft shell crab, cucumber, sesame seeds, carrot, asparagus and kaiware.

Inside out, salmon, cream cheese, scallion and sesame seeds.

Shrimp tempura, cucumber, and spicy mayo. Wrapped on outside with avocado, sesame seeds, salmon, and eel sauce.

Smoked eel and cucumber. Wrapped with avocado, sesame seeds and eel sauce.

Shrimp tempura, cucumber and spicy mayo. Wrapped with masago, tempura flakes, seaweed powder, sesame seeds and eel sauce.

Spicy tuna, spicy salmon, avocado, bonito flakes and eel sauce on outside. Soft shell crab, cucumber, asparagus, spicy mayo on inside

Cali mix, masago, avocado and cucumber. Wrapped with 5 different varieties on top.

Soybean sheet, roll with tempura asparagus, yam, zucchini and spicy mayo.

Mutsu, asparagus, avocado inside. Tempura flakes on outside with scallops, masago, crab mix, and eel sauce.

Spicy tuna, Thai chili pepper, and cucumber. Wrapped with tuna, yellow tail, jalapeno and tobiko.

Cucumber, avocado, mayo and surimi wrapped with unagi, eel sauce and sesame seeds.

Salmon, spicy mayo, masago eel sauce and sesame seeds wrapped on cucumber and shrimp tempura

Unagi, tempura crumbs, tobiko, avocado, spicy mayo & eel sauce wrapped on cucumber & shrimp tempura

Spicy tuna, tempura flakes and cucumber. Tuna, avocado and spicy mayo on outside.

This intensely spicy dish will wake up your taste buds! Wide rice noodles stir fried with chili peppers, garlic, onion, basil and seasoned with fish and soy sauce

A popular meal amongst Thais, this is prepared with salt, wide rice noodles, fried with Chinese broccoli, eggs and sprinkled with black pepper

Soberfish's interpretation of this national Thai dish! Stir fried Chinese broccoli served in a savory gravy on a bed of soft, wide rice noodles

Soberfish's exclusive recipe! Our signature stir fry ramen noodle feast with Thai holy basil, chopped garlic, jalapenos and our Soberfish house sauce

This favorite is sure to please seafood lovers! This tasty dish is brimming with calamari, mussels, shrimp and ocean fish and is sautéed with galangal, lemongrass, lime leaves, chopped garlic, basil and hot chili pepper sauce

This Thai Red Curry recipes is fragrant and sumptuous. Made of coconut milk, bamboo shoots, bell peppers, basil, lime leaves and Thai eggplant

This slow-cooked, is combined with potatoes, coconut milk, cinnamon, tamarind, fish sauce and sprinkled with crunchy roasted peanuts - its curry heaven!

This sensuous curry contains thick coconut milk, lime leaves and basil herbs which make a flavorful dish

The queen of all curry made with Thai eggplant, basil, bamboo shoots, sweet bell pepper in coconut milk and green chili paste

This sweet and sour dish is a combination of red curry in coconut milk, lime leaves and is loaded with pineapple

A milk golden peanut curry sauce served on a bed of steamed young spinach

This unique wok-fried curry is delicious and is made in our homemade coconut milk sauce with your choice of tilapia, shrimp or scallop

Slightly sweet cashews onions green onions bell peppers mushrooms and oyster sauce. served with steamed jasmine rice.

A healthy medley of fresh vegetables tossed in a wok and seasoned with light oyster and soy sauce.

Soberfish's most wanted dish! Pineapples, cucubmers, tomatoes, onions and sweet bell peppers in our homemade soberlicious sweet and sour sauce.

Energizing! Boost! This is the dish your body needs. Fresh sliced young ginger, onions, scallions, wood ear mushrooms and straw mushrooms stir fried in light soy and oyster garlic sauce

Your choice of protein sautéed with soy sauce, black pepper and fresh garlic served on a bed of crispy lettuce topped with sliced cucumbers and tomatoes.

A simple sauté with tender asparagus and carrots seasoned with hints of garlic, oyster sauce and sesame oil.

This Thai influenced recipe of broccoli stir fry is complemented with onions and carrots. It's simple, yet has a lot of flavor.

A spin on our Classic fried rice. Infused with the most popular hot sauce, Sriracha!

A colorful exotic mix of flavors that works surprisingly well with Jasmine rice. Made with juicy chunks of sweet pineapple, raisins and cashews.

Fragrant with the stimulating aroma of basil! Prepared with protein of your choice and blended with garlic, hot chili peppers and holy basil.

A sugar-free version of the classic Red Bull energy drink, designed to vitalize body and mind without sugar.

A delightful blend of rich coffee and sweet cream, served over ice.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chilled, Purely Brewed Tea with No Added Sweeteners

Cucumber roll.

Marinated squash roll.

Takuan roll.

Yellow tail and scallion.

Salmon roll.

Tuna roll.

Fresh water eel roll.

Avocado

Served with tempura vegetables, miso soup, salad, and steamed rice

Served with miso soup and house salad. 10 varieties of nigiri (chef’s choice) with 3 pcs of cucumber roll and 3 pcs of tuna roll.

Served with miso soup, house salad, and rice. 16 pieces of chef’s choice in 5 different varieties.

2 pieces of Fermented Soybean over Rice

2 pieces of Escolar over Rice

2 pieces of Smelt Roe over rice

3 pieces of Ahi Tuna

2 pieces of Ahi Tuna over Rice

3 pieces of Sea Bream.

2 pieces of Sea Bream over Rice

2 pieces of Scallop over Rice

2 pieces of Sweet Tofu Pocket over Rice

2 pieces Salmon Roe over Rice

3 pieces of Squid

2 pieces of Squid over Rice

3 pieces of Raw Scallops

2 pieces of Raw Scallops over Rice

3 pieces of Surf Clam

2 pieces of Surf Clam over Rice

3 pieces of Yellowtail

2 pieces of Yellowtail over Rice

3 pieces of Shrimp

2 pieces of Shrimp over Rice

3 pieces of Raw Sweet Shrimp

2 pieces of Raw Sweet Shrimp over Rice

Assorted fish, sesame oil, fresh Thai pepper, leaf lettuce, kalware, cucumber and spicy bean sauce

Cucumber, inari, oshinko, tamago, squash, mushroom and asparagus

Grilled salmon skin, avocado, asparagus, kaiware, carrots, bonito flakes and cucumber

Octopus, spicy mayo, chili oil, tobiko, kaiware, avocado and asparagus

Tuna, mayo, leaf lettuce, kalmare, carrots, avocado, asparagus and chili oil

Yellow Tail, garlic chili pepper, sesame oil, kaiware, cucumber and leaf lettuce

Salmon, chili oil, spicy mayo, leaf lettuce, kaiware, carrots, avocado and asparagus

Deep fried Soft Shell Crab, cucumber, sesame seeds, asparagus and malware

Inside out, salmon, cream cheese, avocado and sesame seeds

Shrimp tempura, cucumber and spicy mayo. Wrapped on outside with avocado, sesame seeds and salmon with eel sauce on top

Crab, avocado, cucumber, sesame seeds and Masago on top

Smoked Eel and cucumber, wrapped with avocado, sesame seeds and drizzled with eel sauce

Shrimp tempura, cucumber and spicy mayo. Wrapped with Masago, crumbs, seaweed powder, sesame seeds and eel sauce

Cucumber and avocado inside. Wrapped on outside with Eel.

Avocado, tuna, salmon, bonito flakes and eel sauce on outside. Soft shell crab, cucumber, asparagus, spicy mayo and kaiware on inside

Cali Mix, Masago and cucumber, wrapped with 5 different varieties.

Asparagus, Mutsu, avocado inside. Crumbs on outside with Scallops, Masago and crab mix on top drizzled with eel sauce.

Tuna, Hamachi, Tobiko, jalapeno on top. Thai pepper, mayo and tuna mix inside.

Two pieces of fresh salmon atop sushi rice, typically served with a hint of wasabi between the fish and rice.

Salmon Skin, cream cheese and cucumber. Wrapped with avocado, salmon, spicy mayo and Bonito flake

Avocado and Tuna outside. Spicy Tuna, crumbs and cucumber inside.

A harmonious blend of ingredients, typically served as a dipping companion to enhance the flavors of egg rolls.

Pink sweet pickled fresh Japanese ginger, often served to cleanse the palate between dishes.

A blend of ground peanuts, coconut milk, and select spices, often accompanied by a hint of sweetness and a savory depth.

House-made chili oil infused with a blend of spices, offering a kick of heat to enhance any dish.

Jalapeños, pickled in a blend of vinegar and spices, offering a tangy and slightly spicy addition to any dish.

A tangy and spicy sauce made from chili peppers, distilled vinegar, garlic, sugar, and salt, typically used to enhance various dishes.

A creamy blend of mayonnaise and sriracha sauce, often accented with a hint of garlic or lime for added complexity.

A harmonious blend of sweet, tangy, and slightly spicy flavors, typically served as a dipping companion for spring rolls.

A tangy blend of sugar, vinegar, and fruit juices, often served as a complement to appetizers or main dishes.

A pungent green paste made from the grated root of the Japanese wasabi plant, typically served as a condiment with sushi and sashimi.

Fresh Thai peppers, typically includes a selection of brightly colored, whole Thai chili peppers, known for their vibrant flavor and heat.

Glutinous rice steamed to a soft and sticky texture, often served as a complement to other dishes.

Fluffy Steamed White Rice, a Perfect Side

A blend of soy sauce and citrus, enhanced with a spicy element for a tangy and slightly fiery flavor profile.