Soberfish Menu

Bean thread vermicelli, cabbage, eggs, onions and carrots. Served with our house sweet sauce.

Gluten-free. Rice paper, guilin rice noodles, BBQ pork, shrimp, lettuce, cilantro and carrots. Served with our house sweet sauce and crushed mushroom.

Gluten-free upon request. Rice paper, guilin rice noodles, lettuce, cilantro and carrots. Served with our house sweet sauce and crushed peanuts.

Gluten-free. Item contains or may contain peanuts or peanut based ingredients. 4 Marinated chicken skewers with yellow curry. Served with our house peanut sauce and cucumber vinaigrette.

4 Fried wontons stuffed with cream cheese. Served with our house sweet sauce.

Gluten-free. Lightly salted, deep-fried cashews.

6 Lightly fried chicken wings seasoned with salt and black pepper. Served with our house sweet sauce.

6 Lightly breaded chicken wings seasoned with our Soberfish spicy sauce.

Gluten-free. Item contains or may contain peanuts or peanut based ingredients. Deep-fried tofu served with our house sweet sauce and crushed peanuts.

6 Deep-fried pork dumplings. Served with gyoza sauce.

6 Half shell oven baked green mussels with creamy masago sauce on top.

5 Fresh oysters served with Ponzu sauce and herbs. Made spicy upon request

Gluten-free upon request. Jumbo soft shell crab flash-fried to perfection. Served with Ponzu sauce

Gluten-free. Vegan. Soy beans boiled in the shell and lightly salted.

4 Pieces of various vegetables deep-fried in a light tempura batter. Served with tempura dipping sauce

4 Shrimp deep-fried in a light tempura batter accompanied by kakiage. Served with tempura dipping sauce.

Gluten-free. Grilled Yellowtail cheek. Served with Ponzu sauce.

Sliced Tuna seared to perfection topped with kaiware, purple mint and scallions. Served with Ponzu sauce.

Gluten-free. A tender, succulent grilled salmon head. Served with spicy Ponzu sauce.

Marinated mountain vegetables and cooked octopus with sesame dressing.

Steamed Shrimp dumplings with delicate horseradish flavoring.

Squid lightly fried in our tempura batter. Served with tempura sauce

Gluten-free. Shrimp, squid, onion, lime juice, fish sauce, sweet onion and cilantro all tossed in a tasty salad.

Gluten-free. Choice of tofu, mock duck, chicken or beef. Your choice of protein mixed with healthy portions of lime juice, roasted rice powder, coriander, shallots and hot chili peppers. Served with green leaf lettuce and sticky rice.

Gluten-free. Sliced grilled beef, lemongrass, mint, chili peppers, lime juice and cilantro. Served with green leaf lettuce and sticky rice.

Vegan. Fresh Romaine lettuce topped with tomatoes, cucumbers and shredded carrots. Served with our house dressing

Vegan. Healthy and refreshing seaweed served on a bed of sliced cucumbers and drizzled with a touch of sesame oil and sweet vinaigrette.

Vegan. Marinated cucumber with sweet vinaigrette sauce. Choice of kappa-su (cucumbers), ebi-su (shrimp), tako-su (crab), kani-su (crab) or moriawase (combo).

A traditional full flavor broth with tofu, wakame and green onions

Gluten-free. This aromatic soup is rich with coconut milk and flavored with lemon grass, galangal and kaffir lime leaves. Served with Jasmine rice.

Gluten-free. Thailand's classic soup! Choice of tofu, chicken, pork or shrimp. Served in a flaming hot soup pot. The soup base is filled with lime juice, lemon grass, kaffir lime leaves, straw mushrooms, fresh galangal and roasted chili paste.

Gluten-free. A fiery holy basil, lemongrass and lime based soup with fresh ocean fish, mussels, shrimp and calamari.

Gluten-free. Choice of noodles Japanese udon, soba or ramen noodle soup. Choice of vegetable, chicken, pork, beef or shrimp. Served hot in our original dashi broth with sliced green onions and vegetables.

A spin on our Classic Fried Rice. Infused with the most popular hot sauce, Sriracha!

Gluten-free. A colorful exotic mix of flavors that works surprisingly well with Jasmine rice. Made with juicy chunks of sweet pineapple, raisins and cashews.

Gluten-free. Fragrant with the stimulating aroma of basil! Prepared with protein of your choice and blended with garlic and holy basil.

Gluten-free. Item contains or may contain peanuts or peanut based ingredients. Noodles stir-fried with bean sprouts, eggs and crushed peanuts. Combined with your choice of protein.

Gluten-free. Soberfish's exclusive recipe! Our signature stir-fry ramen noodle feast with Thai holy basil, chopped garlic, jalapenos and our Soberfish house sauce.

Gluten-free. A Thai delight with heat and the perfect combination of holy basil, jalapenos, onions and garlic in our special sauce.

Gluten-free. This classic partnership of slightly sweet cashews, dry chili peppers, onions, green onions, bell peppers and oyster sauce is immensely popular in both Thailand and Minnesota.

Gluten-free. A healthy medley of fresh vegetables tossed in a wok and seasoned with light oyster and soy sauce.

Pineapples, cucumbers, tomatoes, onions and sweet bell peppers in our homemade soberlicious sweet and sour sauce.

Fresh sliced young ginger, onions, scallions and wood ear mushrooms stir fried in light soy and oyster garlic sauce.

Your choice of protein sautéed with soy sauce, black pepper and fresh garlic served on a bed of crispy lettuce topped with sliced cucumbers and tomatoes.

Gluten-free. A simple saute with tender asparagus and carrots seasoned with hints of garlic, oyster sauce and sesame oil.

This Thai influenced recipe of broccoli stir fry is complemented with onions and carrots. It's simple, yet has a lot of flavor.

This tasty dish is brimming with calamari, mussels, shrimp and tilapia and is sauteed with galangal, lemongrass, lime leaves, chopped garlic, basil and hot chili pepper sauce.

Gluten-free. Made of coconut milk, bamboo shoots, bell peppers, basil, lime leaves and Thai eggplant.

Gluten-free. Item contains or may contain peanuts or peanut based ingredients. This melt in your mouth beef or chicken dish is combined with potatoes, coconut milk, cinnamon, tamarind, fish sauce and sprinkled with crunchy roasted peanuts

Gluten-free. This sensuous curry contains thick coconut milk, lime leaves and basil herbs which make a flavorful dish.

Gluten-free. The queen of all curry made with Thai eggplant, basil, bamboo shoots, sweet bell pepper in coconut milk and green chili paste.

Gluten-free. This sweet and sour dish is a combination of red curry in coconut milk, lime leaves and is loaded with pineapple.

Gluten-free. Item contains or may contain peanuts or peanut based ingredients. A milk golden peanut curry sauce served on a bed of steamed young spinach.

Gluten-free. This unique wok-fried curry is delicious and is made in our home-made coconut milk sauce with your choice of fish or seafood.

Gluten-free. Wide rice noodles stir fried with garlic, onion, basil and seasoned with fish and soy sauce.

Gluten-free. A popular meal amongst Thais, this is prepared with salt, wide rice noodles, fried with Chinese broccoli, eggs and sprinkled with black pepper.

Soberfish's interpretation of this national Thai dish! Stir-fried Chinese broccoli served in a savory gravy on a bed of soft, wide rice noodles.

Served with miso soup and house salad. 10 varieties of nigiri (chef’s choice) with 3-pcs of cucumber roll and 3-pcs of tuna roll.

Served with miso soup and house salad. 16-pcs of chef’s choice in 5 different varieties and steamed rice.

Gluten-free. Shrimp.

Gluten-free upon request. Yellowtail.

Gluten-free upon request. Fluke.

Gluten-free upon request. Surf clam.

Gluten-free upon request. Raw scallops.

Gluten-free upon request. Squid.

Salmon roe.

Sweet tofu pocket.

Gluten-free upon request. Scallop.

Gluten-free upon request. Sea bream.

Gluten-free upon request. Ahi tuna.

Smelt roe.

Gluten-free upon request. Escolar.

Fermented Soybean.

Mackerel.

Gluten-free upon request. Salmon.

Gluten-free upon request. Albacore tuna.

Gluten-free upon request. Octopus.

Egg custard.

Flying fish roe.

Fresh water eel.

Gluten-free upon request. Sea urchin.

Quail eggs.

Flying fish roe.

5-pcs. Cucumber, inari, oshinko, tamago, squash and asparagus.

Gluten-free upon request. 5-pcs. Grilled salmon skin, avocado, asparagus, kaiware, carrots, bonito flakes and cucumber.

5-pcs. Octopus, spicy mayo, chili oil, tobiko, kaiware, tempura flakes, avocado and asparagus.

Gluten-free upon request. 5-pcs. Tuna, mayo, leaf lettuce, kaiware, carrots, avocado, asparagus and chili oil.

Gluten-free. 5-pcs. Salmon, chili oil, spicy mayo, leaf lettuce, kaiware, carrots, avocado and asparagus.

Gluten-free. 5-pcs. Yellowtail, garlic chili pepper, sesame oil, kaiware, cucumber and leaf lettuce.

Gluten-free. 5-pcs. Deep fried soft shell crab, cucumber, sesame seeds, carrot, asparagus and kaiware.

8-pcs. Inside out, salmon, cream cheese, avocado and sesame seeds.

8-pcs. Shrimp tempura, cucumber, and spicy mayo. Wrapped on outside with avocado, sesame seeds and salmon with eel sauce on top.

8-pcs. Crab mix, avocado, cucumber, sesame seeds, mayo and masago on top.

8-pcs. Smoked eel and cucumber. Wrapped with avocado, sesame seeds and drizzled with eel sauce.

8-pcs. Shrimp tempura, cucumber and spicy mayo. Wrapped with Masago, tempura flakes, seaweed powder, sesame seeds and eel sauce.

8-pcs. Shrimp tempura and cucumber. Wrapped with eel, avocado, tempura flakes, tobiko, mayo and eel sauce.

8-pcs. Spicy tuna, spicy salmon, avocado, bonito flakes and eel sauce on outside. Soft shell crab, cucumber, asparagus, spicy mayo on inside.

8-pcs. Cali mix, masago, avocado and cucumber. Wrapped with 5 different varieties on top.

8-pcs. Mutsu, asparagus and avocado inside. Tempura flakes on outside with scallops, masago, crab mix and eel sauce.

8-pcs. Soybean sheet, rolled with tempura asparagus, yam, zucchini and spicy mayo.

8-pcs. Spicy tuna, Thai chili pepper and cucumber. Wrapped with tuna, yellowtail, jalapeno and tobiko.

8-pcs. Shrimp tempura and cucumber. Wrapped with salmon & mayo (blow torched), eel sauce, masago and scallions.

8-pcs. Shrimp tempura, cucumber and mayo. Wrapped with wasabi tobiko, tempura flakes, seaweed powder, sesame seeds and eel sauce.

8-pcs. Salmon skin, cream cheese and cucumber. Wrapped with salmon, avocado, spicy mayo and bonito flakes.

8-pcs. Spicy tuna, crumbs and cucumber inside. Tuna and avocado on outside. Spicy mayo on top.

6-pcs. Vegan. Gluten-free upon request. Asparagus and avocado.

6-pcs. Vegan. Marinated squash roll.

6-pcs. Vegan. Takuan roll.

6-pcs. Gluten-free upon request. Yellowtail and scallion.

6-pcs. Gluten-free upon request. Salmon roll.

6-pcs. Gluten-free. Tuna roll.

6-pcs. Fresh water eel roll.

Your choice of ice cream flavor dipped in a light batter and deep fried. Topped with whip cream, chocolate and strawberry drizzle topping.

Seasonal item.

500ml Sparking water.

8.3oz.