Soba Noodles
- TG-Maze SobaCold soba with savory broth poured over, topped with various garnishes.\n**Please pour all the dipping sauce over the soba noodles and mix well before eating. Freshly made 100% buckwheat soba can become soft over time, so please enjoy it as soon as possible.**$21.50
- TG-Ribeye Niku SobaCold soba with savory broth poured over, topped with seasoned ribeye\nand poached egg.\n**Please pour all the dipping sauce over the soba noodles and mix well before eating. Freshly made 100% buckwheat soba can become soft over time, so please enjoy it as soon as possible.**$21.50
- TG-Scallop Shiso Maze SobaCold soba with shiso based broth poured over,\ntopped with rarely deep fried scallop, shiitake, micro shiso leaf\n**Please pour all the dipping sauce over the soba noodles and mix well before eating. Freshly made 100% buckwheat soba can become soft over time, so please enjoy it as soon as possible.**$21.50
""New Maze Udon""
- TG - Maze UdonCold Udon with a savory broth, topped with various garnishes.\n"Please pour all the sauce over the udon noodles and mix well before eating."$18.00
- TG - Ribeye Niku UdonCold Udon with a savory broth, topped with seasoned ribeye and poach egg. "Please pour all the sauce over the udon noodles and mix well before eating.$23.00
- TG - Scallop Maze UdonCold Udon with a savory broth, topped with rarely deep fried scallop, shiitake, and micro shiso leaf. "Please pour all the sauce over the udon noodles and mix well before eating."$23.00
""New Combination Plate""
- TG - Onigiri Karaage SetChoose from Salmon or Miso Beef onigiri. Complete your experience.$17.00
Sushi/Bowl/"Onigiri" Rice Ball
- Crispy Tuna Grab Sushi 3pcCrispy rice topped with spicy tuna and house made Lemopeno.$17.00
- Spicy Tuna BowlSpicy tuna, shiso, micro mix greens, nori, ginger and wasabi over sushi rice\nComes with soy sauce$17.00
- "Tendon" Mix Tempura BowlShrimp and vegetables tempura over rice with sweet tempura sauce$19.00
- TG-Inari Sushi 2pcSweet tofu pouch sushi with gari.$7.00
- KOMBU ONIGIRIJapanese rice ball with premium nori, sea salt$5.00
- SALMON ONIGIRIJapanese rice ball with cooked Atlantic salmon, premium nori, sea salt$6.00
- MISO BEFF ONIGIRIJapanese rice ball with house made special “niko-miso”, premium nori, sea salt$6.50
Appetizer
- TG-Cucumber Sunomono(Vegan) House marinated vinaigrette cucumber and wakame.$8.00
- TG-Spicy Yaki Edamame(V) Pan fried edamame mixed with original citrus pepper paste and soy sauce.$9.50
- TG-Chicken KaraageJapanese style fried chicken.$14.00
- TG-Shrimp Tempura3 pcs of shrimp tempura and 2 pcs of shishito tempura.$18.00
- TG-Vegetable TempuraMixed seasonal local vegetable tempura.$18.00
- TG-Kamo YakiGrilled slow cooked duck breast with negi.$26.00
Extra Dipping Sauce (Deep Copy) (Copy)
- Side Traditional TsuyuKatsuo Dashi and Soy Sauce Base, Scallion & Wasabi$2.00
- Side Shojin Tsuyu (GF & Vegan)Shiitake + Konbu Based Dashi & Organic Tamari, Scallion & Wasabi$2.50
- Side Shiso SauceSoy Sauce + Garlic + Vinegar base w/ Shiso Leaf$3.50
- Side TororoGround Yamaimo & Okura w/ Traditional Tsuyu$3.00
- Yuzu Salt 2oz TOGOYuzu salt typically includes a blend of salt and yuzu citrus zest, adding a tangy, citrusy flavor to your dish.$4.00
- YUZU SALT 1oz TOGOA blend of salt and yuzu citrus zest, typically used to enhance the flavor of various dishes.$2.00
Soft Drinks
- Izumi Mountain Water, SparklingFrom Narusawa Village in Yamanashi Prefecture, Japan. Naturally filtered through 300 meters of volcanic Mt. Fuji rocks. Natural alkaline water with 8.6 +pH level.$4.00
- Izumi Mountain Water, StillFrom Narusawa Village in Yamanashi Prefecture, Japan. Naturally filtered through 300 meters of volcanic Mt. Fuji rocks. Natural alkaline water with 8.6 +pH level.$4.00
- Soba Roasted Buckwheat Tea 190gAt Sobar, we use only the finest ingredients. Sourced from 100% premium organic buckwheat cultivation in the fertile fields of Maine.$35.00
