Soba Menu

Gluten Free. Vegetarian. Village-style salad made with cucumber, tomato, bell pepper, green onion, feta cheese with a light dressing.

Gluten Free. Vegetarian classic European salad made of red beet, potato, carrot, pickle, green peas, onion.

Vegetarian. Green salad of romaine lettuce, croutons, parmesan cheese and creamy Caesar dressing.

Gluten Free. Vegetarian. Salad made with freshly cut green cabbage, peas and green onions with a light dressing.

Gluten Free. Vegetarian. A combination of boiled and cubed carrots and potatoes, green peas, eggs, German bologna, pickles in a light mayo dressing.

Salad of fresh romaine lettuce, tomatoes, cucumbers and shredded cheese. Your choice of dressing.

Red beets soup with pork and vegetables.

Beetroot soup with diced vegetables, topped with a dollop of sour cream and a sprig of parsley.

Tender peas, diced carrots, and onions in a light broth, accompanied by a slice of whole grain bread.

Tender meatballs in a savory broth with diced carrots, onions, and fresh herbs.

Meatballs soup.

Gluten free. European salamis served with fresh vegetables.

Handcrafted house meat: chicken roulette. Chicken schnitzel and oven-roasted pork.

Vegetarian. Eggplant rolls with garlic, mayonnaise sauce, served with dark rye German bread, fresh tomatoes.

Vegetarian. Traditional Moldovan pastry filled with cheese and herbs, potatoes or cabbage. Filling depends on the daily special.

Gluten Free. Oven-roasted portobello mushrooms stuffed with meat and cheese.

Vegetarian. Eggplant and zucchini spread served with flat bread.

Crawfish tail meat sauteed in butter, white wine and garlic, served with flatbread and lemon.

Smooth, tangy sour cream, perfect for complementing various dishes or adding a creamy texture to your meal.

Smooth mashed potatoes topped with creamy mushroom sauce, paired with a side of tangy coleslaw and a golden breaded cutlet.

Potato plerogies topped with bacon, fried onion and served with sour cream.

Dumplings with minced pork and beef, served with sour cream.

Gluten Free. Meat patties served with mashed potato and pickles.

Pan-fried chicken schnitzel, served with mashed potatoes, creamy mushroom sauce, sauerkraut.

Gluten free. Traditional cabbage wraps stuffed with rice and pork meat.

Gluten Free. Vegetarian. Pan-fried Alaska salmon dipped in corn flour and served with side of polenta (mamaliga).

Gluten Free. Grilled pork chop marinated in red wine sauce and served with vegetables, homestyle potatoes.

Gluten Free. Oven-roasted beef ribs with potatoes and vegetables, served with pickles.

Well deserved hand-pressed beef burger with Lithuania style cheese and veggies, served with french fries.

German egg noodles with garlic shrimp in a special vegetable sauce.

Tasty and nourishing vegetable stew served with a side of Mămăliga, feta cheese, sour cream and garlic sauce.

Crepes filled with sweet farmer cheese and raisins, served warm.

Honey backed into the cake layers and perfectly paired with a cream frosting.

Sour cream layers with honey cream.

A delightful chocolate cake.

Non-alcoholic sweet homemade beverage on fruit base.

The cold, refreshing, sparkling classic that America loves.

Fermented non-alcoholic drink flavored with a sweet taste.