So Restaurant Menu

The legendary Miso Marinated Black Cod, much loved at So Restaurant in our days at Piccadilly Circus is now on our regular menu! Sumptuous black cod is marinated in our special sweet saikyo miso and grilled carefully with love. The generous portion is best served with freshly steamed fragrant rice and a bowl of miso soup for the perfect meal. Or enjoy with your favourite sake. 脂乗り抜群の身がやわらかにとろけ、豊かな旨みが口いっぱいに広がる…… じっくり香ばしく焼き上げた銀鱈の西京焼きを贅沢サイズで、晩酌やご飯のお供に、心ゆくまでご堪能ください。

So Restaurant's seared mackerel sushi is made with wonderfully rich mackerel that is slightly vinegared, a delicacy we call Shimesaba. After shaping, the surface is gently seared lifting aroma and adding a smoky flavour. お惣菜セットにも登場しました、大人気の「炙り鯖寿司」が単品でご購入できるようになりました。脂ののったしめ鯖を、炙ることで香ばしく、しっとりとした食感に仕上げております。

So Restaurant's version of the delicacy, Masu Sushi, made with buttery rich salmon trout. A 15cm ø circular cake.Salmon trout is slightly marinated and wrapped entirely with bamboo leaves that keep it fresh. お惣菜セットにも登場しました、大人気の鱒寿司が単品でご購入できるようになりました。直径15cm 丸型です。賞味期限は発送日から3日以内です。

One of our most popular dishes at So Restaurant. Unagi eel is prepared on a custom made yogan-yaki grill and cooked over volcanic rocks imported from Mt. Fuji. Serve on a bed of rice and a drizzle of So special kabayaki sauce with a sprinkle of fragrant sansho pepper. Rice is not included. 富士山より輸入した火山岩を熱して、So Restaurant 特注の溶岩焼きグリルにてふっくら調理した So Restaurant 人気の逸品です。

Succulent yakitori grilled chicken thigh cooked over volcanic rocks imported from Mt. Fuji. Includes three separately packages of Grilled Chicken Yakitori, Chicken Soboro, and Egg soboro. serving suggestion; on a bed of rice and top with gari ginger and some greens.

Angus beef and white onions are slowly simmered with our special original sauce. Juicy and full of flavour. Rice is not included. So Restaurant 秘伝のつゆでアンガスビーフを煮込み、玉ねぎの甘みたっぷり。

Are you on a double mission? Then this curry is for you! So Restaurant's Ninja KATSU curry is a warming chicken curry with bamboo charcoal and our special mix of spices topped with a crunchy chicken katsu. So Restaurant 人気の忍者カレーは、竹炭とカルダモンなどオリジナルスパイスでほっこりピリッと温まるカレー。そこにサクサクに揚げたチキンカツを載せました！

Are you on a mission? Then this curry is for you! So Restaurant's Ninja curry is a warming chicken curry with bamboo charcoal and our special mix of spices. So Restaurant 忍者カレーは、竹炭とカルダモンなどオリジナルスパイスでほっこりピリッと温まる一品です。

So udon is a perfect warming food for the colder months. Our version includes 'Oagesan' deep fried tofu simmered in dashi broth, spring onions, enoki mushrooms, wakame, agedama, and soy sauce based dashi broth soup. うどん、いなり、ネギ、エノキ、ワカメ、揚げ玉の具材と出汁のセットです。こだわりの、Soオリジナルいなりで、カンタン・スピーディに Soうどんをお楽しみください

Fluffy home made salmon flakes for ochazuke. Sprinkle some cut nori seaweed for a perfect 'shimé' after sake and food! 自家製の焼き鮭を丁寧にほぐした、ぜいたく鮭茶漬けの具は、手作りならではのしっとり感。きざみ海苔とゴマをトッピングして、シメにぴったり！

Three types of Japanese pickles in small vacuum packs. Crunchy cucumber, shibaduke Vegetables in red shiso and ginger, and takuwan daikon pickle. 人気の３種類のお漬物、きゅうりのキューちゃん、ナスの柴漬け、大根の沢庵を少量パックで盛り合わせにしました。

Steamed and packed koshihikari rice from Toyama prefecture, Japan. Microwave for 1-2 mins to make a complete meal with any of our dishes. 富山産こしひかりのレトルトパック200gです。電子レンジで1,2分温めるだけで、手軽に炊き立てのような味が楽しめます。

Freeze dried miso soup. Just pour hot water. お湯をかけるだけで手軽にお味噌汁をお楽しみください。フリーズドライのYutaka商品

Selection of sliced fish on a bed of sushi rice

A generous Salmon Trout oshi-sushi, 15cm ø circular cake. Available for pre-order only, please order from UK wide delivery and select 'pickup' at the end of your purchase. Pickup available on Tuesday or Wednesday only.

Salmon lovers’ dream- salmon & avocado on a bed of sushi rice

Tuna, Tuna and Tuna. Tuna Nigiri, Maki, and sashimi

Nothing but Salmon. Salmon Nigiri, Maki, and sashimi

Salmon and Crab uramaki roll

Tuna uramaki roll with So special chilli sauce

Salmon and Avocado uramaki roll