Appetizers and Small Plates
- Spinach And Artichoke DipPerfectly creamy cashew-based dip served with tortilla chips. Add veggies for an additional charge.$11.88
- Sweet And Spicy Fried Brussels SproutsOrange maple glaze, julienned apple, and sprouts.$12.50
Salad and Soup
- Kaleidoscope SaladMixed greens, red cabbage, carrots, sweet peppers, avocado, sunflower seeds, tortilla strips, and carrot ginger miso vinaigrette. Add tofu or breaded chicken patty for an additional charge.$11.25
- Kale Quinoa SaladKale, quinoa salad, golden raisins, pepitas, sunflower seeds, and house-made agave mustard dressing. Add tofu or breaded chicken patty for an additional charge.$10.00
Sandwiches
- Meatball SubVegan meatballs, marinara, vegan mozzarella, topped with vegan Parmesan, and parsley. Substitute gluten-free hoagie for an additional charge.$14.38
- Mushroom Cheesesteak SandwichPortabella and button mushrooms, onions, red and green bell pepper, house-made provolone, and pickled hot peppers. Substitute gluten-free hoagie for an additional charge.$13.75
Entrees
- Fried Cauliflower Tacos3 tacos. Red cabbage, shredded lettuce, avocado, cilantro cashew crema, cilantro, and lime, served on corn tortillas. Add an extra taco for an additional charge.$16.88
- Spicy Peanut TofuFried tofu, bell pepper, carrot, radish, peanut sauce, and peanuts, served over rice noodles.$18.13
A la Carte Sides
- Potato Salad$5.63
- Cole Slaw$5.63
