[Original Braised Pork Hock] Served with condiments, kimchi, garlic and hot peppers, rice, and vegetables. Serves two to three.
$42.99
XL Wang Jokbal / XL 왕족발
[Original Braised Pork Hock] Served with condiments, kimchi, garlic and hot peppers, rice, and vegetables. Serves four to five.
$63.99
Bossam / 보쌈
[Braised Pork Belly] Served with condiments, salted cabbage, rice, garlic and hot peppers, radish topping with choice of raw oysters or soondae. Serves two to three.
$44.99
Soondae [Small] / 순대-Small
[Korean Black Sausages] Made with blood jelly, sticky rice and noodles. Small serves one.
$15.99
Soondae [Large] / 순대-Large
[Korean Black Sausages] Made with blood jelly, sticky rice and noodles. Large serves two.
$28.99
Soondae [Plate] / 순대 접시
[Korean Black Sausages] Made with blood jelly, sticky rice and noodles. Plate is served with assorted organ meats.
$32.99
Jokbal Combo / 족발 콤보
[Braised Pork Hock and Soondae Combo] Served with condiments, kimchi, garlic and hot peppers, rice, and vegetables. Serves two to three.
$44.99
Bool Jokbal/ 불족발
[Extra Spicy Fire Pork Hock] Served with rice and side dishes. Serves two to three.
$42.99
Soups and Rice
Soondae Kookbap / 순대국밥
[Black Sausage Soup] Mild OR Spicy. One bowl of soup, condiments, rice, and side dishes. Serves one.
$16.54
Sogogi Kookbap / 소고기국밥
[Beef Soup] One bowl of soup, condiments, rice, and side dishes. Serves one.
$17.54
Dweji Kookbap/ 돼지국밥
[Korean Pork Belly Soup] One bowl of soup, condiments, rice, and side dishes. Serves one.