So Hot HotPot- Cary Menu

4.9
(5,475+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Dipping Sauce

      Variety of dipping sauces: Cantonese sweet, sesame, peanut paste, Szechuan, Beijing style, scallion, cilantro, garlic.
      $0.25
    • Original Bone Broth

      Original bone broth is a soothing soup base, simmered with a blend of traditional herbs to achieve a rich and deep flavor.
      $3.99
    • Shrimp Paste

      Ground shrimp, typically seasoned and blended into a paste, forming the base for various dishes.
      $8.99
    • Beef Tallow Spicy Broth

      Beef tallow spicy broth is a rich, spicy base for hotpot, made with beef fat and a blend of spices, typically enjoyed by adding various ingredients to cook in the broth.
      $5.99
    • Ribeye Roll

      Thinly sliced ribeye rolled with a blend of herbs and spices, typically served with a savory soy-based sauce.
      $6.99
    • Sliced Angus Beef

      $6.99
    • Sliced Australia Lamb

      Sliced Australian lamb, typically includes a high-quality, less gamey lamb, stir-fried with a selection of vegetables and seasoned with a blend of Chinese spices.
      $6.99
    • Napa Cabbage

      Napa cabbage typically includes a light sauté with ingredients like ginger and garlic, often complemented by a mild, savory sauce.
      $3.99
    • Seaweed Knots

      Tied seaweed knots, typically served with a light dressing of sesame oil and soy sauce.
      $3.99
    • Korean Sweet Potato Noodle

      Sweet potato noodles, stir-fried with a mix of vegetables and often beef, seasoned with a blend of soy and sesame.
      $1.99
  • Hot Pot Combo

    Tips: one choose broth base serving up to 1-2 people
    • Lamb shpine HOT POT 1.0(SPICY)

      Sliced lamb in a spicy broth, typically includes vegetables like napa cabbage, mushrooms, tofu, and vermicelli, seasoned with a blend of spices for a hearty experience.
      $45.99
    • Lamb shpine HOT POT 2.0(Deluxe comb)

      Sliced lamb and a deluxe combination of vegetables, mushrooms, and tofu, simmered in a rich broth, presenting a hearty and aromatic experience.
      $55.00
    • Fresh Tomato Broth-1

      Tomato Soup typically includes a savory broth made from fresh tomatoes, often accompanied by a selection of vegetables and herbs for enhanced flavor.
      $4.99
  • Meat

    • Luncheon meat

      Sliced and fried, often served with a side of rice or incorporated into various dishes for added flavor.
      $4.99
    • Ribeye Roll

      Thinly sliced ribeye rolled with a blend of herbs and spices, typically served with a savory soy-based sauce.
      $6.99
    • Sliced Angus Beef

      $6.99
    • Hot Spicy Beef

      Sliced beef stir-fried with a mix of vegetables, often including onions, bell peppers, and carrots, in a fiery sauce known for its bold spice.
      $5.99
    • Sliced Australia Lamb

      Sliced Australian lamb, typically includes a high-quality, less gamey lamb, stir-fried with a selection of vegetables and seasoned with a blend of Chinese spices.
      $6.99
    • Chicken Gizzard

      Chicken gizzard prepared with a blend of spices and possibly served with a side of vegetables, reflecting traditional Chinese cooking techniques.
      $5.99
    • Slice Pork Belly

      $5.99
    • Beef Leaf

      Sliced beef typically includes a garnish of edible leaves, prepared with a light sauce, offering a unique blend of textures and flavors.
      $5.99
    • Beef Tripe

      Sliced beef tripe, typically prepared with a blend of spices and sauces to enhance its unique texture and flavor.
      $5.99
    • Spiced Beef

      Beef seasoned with a blend of spices, typically stir-fried to enhance its flavors and textures.
      $5.99
    • Sliced Us Chicken

      Sliced US chicken, typically prepared stir-fried, featuring tender slices of chicken often accompanied by a variety of vegetables or sauces common in Chinese cuisine.
      $5.99
    • Crisp Meat

      Deep-fried to achieve a golden, crispy texture, this meat dish is typically paired with a savory sauce.
      $6.99
  • Seafood

    • Shrimp

      Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
      $6.99
    • Squid

      Squid prepared with traditional Chinese techniques, often stir-fried or deep-fried, and served with a blend of spices and aromatic vegetables.
      $7.99
    • Crab Stick

      Minced fish meat blended with starch and flavors to mimic crab meat, often served as a simple, processed seafood option.
      $4.99
      Crab Stick
    • Fish Filet

      Fish filet typically prepared with a blend of Chinese spices and ingredients, often served in a savory sauce.
      $6.99
    • Shrimp Paste

      Ground shrimp, typically seasoned and blended into a paste, forming the base for various dishes.
      $8.99
  • Vegetable

    • Tomato

      Fresh tomatoes typically prepared in a style complementary to Chinese cuisine, possibly stir-fried or simmered to enhance their natural sweetness.
      $3.99
    • Black Fungus

      Black fungus, also known as wood ear mushroom, is stir-fried, typically including vegetables like carrots and onions, in a savory black bean sauce.
      $3.99
    • Taro

      Taro, typically prepared by being diced and stir-fried, often accompanied by a mix of seasonal vegetables in a savory sauce.
      $3.99
    • Winter Melon

      Sliced winter melon typically includes pork and mushrooms, simmered together in a clear, savory broth.
      $3.99
    • Bamboo Shoots

      Bamboo shoots prepared in a manner that highlights their natural texture and flavor, commonly sautéed with a blend of traditional Chinese seasonings.
      $3.99
    • Napa Cabbage

      Napa cabbage typically includes a light sauté with ingredients like ginger and garlic, often complemented by a mild, savory sauce.
      $3.99
    • Broccoli

      $2.99
    • Soybean Sprout

      Soybean sprouts typically stir-fried with a hint of garlic and a touch of soy sauce for a simple yet savory dish.
      $3.99
    • Spinach

      Fresh, tender spinach leaves - perfect for healthy salads and sides.
      $3.99
    • Dried Mushroom

      Dried mushrooms, typically rehydrated and stir-fried, often accompanied by a variety of common Chinese vegetables and seasoned with soy sauce and garlic.
      $3.99
    • White Radish

      White radish, typically prepared in a style that highlights its crisp texture and mild flavor, often served in a light, savory sauce.
      $3.99
    • Seaweed Knots

      Tied seaweed knots, typically served with a light dressing of sesame oil and soy sauce.
      $3.99
    • Pleurotus Eryngii

      Pleurotus eryngii, also known as king oyster mushroom, stir-fried with a selection of classic Chinese vegetables in a light savory sauce.
      $3.99
    • Potato

      Sliced or shredded potatoes, typically stir-fried with ingredients like green chili, offering a mildly spicy flavor.
      $3.99
    • Lettuce

      Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight
      $3.99
    • Sliced Lotus

      Thinly sliced lotus root, often accompanied by a light seasoning of soy sauce and spices, garnished with fresh herbs.
      $3.99
  • Noodles

    • Rice Noodle

      Rice noodles combined with egg, cabbage, onion, scallions, carrots, and celery.
      $1.99
  • Create Your Own Hotpot

    • Beef Tallow Spicy Broth

      Beef tallow spicy broth is a rich, spicy base for hotpot, made with beef fat and a blend of spices, typically enjoyed by adding various ingredients to cook in the broth.
      $5.99
    • Chicken Broth

      $5.99
    • Mushroom Broth

      A savory base crafted from an assortment of mushrooms, typically used as a foundation for creating your own hotpot experience.
      $5.99
    • Fresh Tomato Broth

      A savory broth made with fresh tomatoes, typically includes a blend of herbs for added depth.
      $4.99
    • Vegetarian Fresh Tomato Broth

      A savory tomato broth, typically includes a variety of fresh vegetables, tailored for a vegetarian hotpot experience.
      $4.99
    • Original Bone Broth

      Original bone broth is a soothing soup base, simmered with a blend of traditional herbs to achieve a rich and deep flavor.
      $3.99
    • Vegetarian Spicy Broth

      A spicy broth crafted for vegetarian preferences, typically simmered with a variety of vegetables and spices to achieve a rich, aromatic flavor.
      $5.99
  • Sauce

    • Dipping Sauce

      Variety of dipping sauces: Cantonese sweet, sesame, peanut paste, Szechuan, Beijing style, scallion, cilantro, garlic.
      $0.25
  • Other

    • Fish Tofu

      Tender fish and soft tofu cooked together, often served in a savory sauce.
      $3.99
    • OX aorta

      Ox aorta, typically prepared in a manner that highlights its unique texture, often involves slow cooking with a blend of spices and vegetables to enhance its natural flavors.
      $7.99
    • Soy Puffs

      Soy puffs are typically light, airy pastries infused with soy flavor, offering a unique twist on traditional Chinese puff pastries.
      $3.99
    • Bean Curd

      Bean curd, also known as tofu, is typically prepared by coagulating soy milk and then pressing the resulting curds into solid blocks.
      $3.99
      Bean Curd
    • Pork Liver

      Pork liver, typically stir-fried with a blend of soy sauce, garlic, and ginger for a savory taste.
      $3.99
    • Luncheon Meat

      Luncheon meat, often served sliced, typically includes a blend of pork and spices, prepared and canned for convenience.
      $4.99
    • Quail Eggs

      Quail eggs, often served as a delicately prepared appetizer, typically include a higher yolk-to-white ratio, offering a creamier texture than chicken eggs.
      $5.99
    • 1. Beef Tripe (brown)

      Beef tripe typically marinated and served with a special brown sauce.
      $5.99
    • OX Aorta

      Ox aorta, typically prepared by slicing and then stir-frying, often includes garlic, onions, and a mix of spices for a crisp texture.
      $7.99
    • 1. Beef Kebab (4skewers)

      Marinated beef skewers, typically including a blend of spices and sauces, grilled to achieve a balance of tenderness and char.
      $7.99
    • 1. Fried Bean Curd

      Crispy fried bean curd, typically accompanied by a selection of vegetables in a savory sauce.
      $4.99
      1. Fried Bean Curd
    • Ice Tofu

      Ice tofu is typically served cold, featuring silken tofu delicately sliced and often accompanied by a light soy-based sauce and a sprinkle of fresh scallions.
      $3.99
    • Cheese Fish Tofu

      Soft tofu combined with cheese and fish, creating a unique blend in a savory sauce.
      $3.99
    • Tempura

      Crispy, golden-battered vegetables and seafood, lightly fried to perfection.
      $3.99
      Tempura
    • Pork Sausages

      Pork sausages, typically prepared with a blend of minced pork and signature Chinese seasoning, served as a savory dish.
      $3.99
    • Fuzhou Fish Ball

      Minced fish meat and pork filling, formed into balls, originating from Fuzhou.
      $5.99
    • Beef Meat Ball

      Ground beef meatballs, typically seasoned with a blend of Chinese spices and herbs, then cooked to highlight their natural flavors.
      $5.99
    • 1. Homemade Crispy Meat (Pork)

      Pork deep-fried to achieve a crispy texture, typically served with a savory sauce.
      $6.99
    • 1. Lamb Kebab (4skewers)

      Four skewers of lamb, marinated with a blend of spices including cumin and potentially garnished with sesame seeds, typically cooked over charcoal for a smoky flavor.
      $7.99
  • Noodle

    • Fried Dumping (10)

      Pan-fried dumplings typically filled with a savory mixture of minced pork and assorted vegetables.
      $12.99
    • Instant Noodles

      Quick-cooking noodles typically accompanied by a flavored seasoning packet and can include vegetables or meat additions.
      $1.99
    • Korean Sweet Potato Noodle

      Sweet potato noodles, stir-fried with a mix of vegetables and often beef, seasoned with a blend of soy and sesame.
      $1.99
    • Flat Noodle

      Stir-fried flat noodle with eggs, bean sprouts, green onions, yellow onions, carrots, and cabbage.
      $1.99
    • Sohot Fried Rice with egg

      Rice stir-fried with a spicy touch, typically includes eggs and a mix of vegetables for a savory experience.
      $8.99
    • Hand-Pulled Noodles

      Freshly made noodles, skillfully hand-pulled to achieve a unique texture, typically served with a selection of traditional Chinese ingredients.
      $1.99
    • SO HOT fried lamb noodles

      Stir-fried noodles with succulent lamb, seasoned with a spicy sauce that typically includes onions and a variety of vegetables.
      $14.99
    • White Rice

      Light and fluffy white rice.
      $0.99
    • Rice Noodle

      Rice noodle, typically includes egg, cabbage, onion, scallions, carrots, and celery, stir-fried together.
      $1.99
    • Seafood with Pork Dumpling (10piece)

      Ten pieces of dumplings filled with a mix of seafood and pork, typically served with noodles in a savory broth.
      $10.99
    • Shrimp Fried Rice with egg

      Shrimp and egg are stir-fried with rice, typically including peas, carrots, and green onions for a classic taste.
      $12.99
  • Drink

    • 1. Taro slush

      A taro slush typically consists of a blended ice drink infused with the creamy, sweet flavor of taro.
      $5.10
    • Jasmine Green Milk tea

      A harmonious blend of aromatic jasmine green tea combined with smooth milk, typically served chilled for a refreshing experience.
      $5.10
    • Fountain Drink

      Selection of sodas including cola, diet cola, and lemon-lime.
      $1.95
    • Peach Oolong Fruit Tea

      Premium oolong tea blended with sweet peach essence, typically served chilled for a refreshing taste experience.
      $5.89
    • Jasmine Milk Cap Tea

      Jasmine milk cap tea combines the fragrant essence of jasmine tea with a creamy milk cap, offering a unique twist on traditional milk tea.
      $6.89
    • 1. milk tea

      Brewed from select black tea leaves, this drink is smoothly blended with milk, offering a classic and comforting taste.
      $4.50
    • Oolong Milk Tea

      Freshly brewed oolong tea blended with milk, offering a smooth and aromatic experience.
      $5.10
    • Wang Lao Ji

      A traditional herbal tea, originating from China, made with a blend of several Chinese herbs.
      $1.95
    • Jasmine Green Fruit Tea

      Jasmine green tea infused with a medley of fruit flavors, offering a refreshing and aromatic experience.
      $5.89
    • Oolong Milk Cap Tea

      Freshly brewed oolong tea topped with a creamy milk foam cap, offering a unique taste and texture contrast.
      $6.89
  • Dessert

    • Milk Mini Bun 10 Piece

      Soft mini buns with a sweet milk glaze, served in a portion of ten.
      $10.99
      Milk Mini Bun 10 Piece
    • Brown Sugar Rice Cake 10 Piece

      Soft and chewy rice cakes coated in rich brown sugar, offering a delightful balance of sweetness and texture. Ten pieces per serving.
      $10.99
      Brown Sugar Rice Cake 10 Piece

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(919) 694-5510

1937 High House Rd, Cary, NC 27519


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