Original bone broth is a soothing soup base, simmered with a blend of traditional herbs to achieve a rich and deep flavor.
$3.99
Shrimp Paste
Ground shrimp, typically seasoned and blended into a paste, forming the base for various dishes.
$8.99
Beef Tallow Spicy Broth
Beef tallow spicy broth is a rich, spicy base for hotpot, made with beef fat and a blend of spices, typically enjoyed by adding various ingredients to cook in the broth.
$5.99
Ribeye Roll
Thinly sliced ribeye rolled with a blend of herbs and spices, typically served with a savory soy-based sauce.
$6.99
Sliced Angus Beef
$6.99
Sliced Australia Lamb
Sliced Australian lamb, typically includes a high-quality, less gamey lamb, stir-fried with a selection of vegetables and seasoned with a blend of Chinese spices.
$6.99
Napa Cabbage
Napa cabbage typically includes a light sauté with ingredients like ginger and garlic, often complemented by a mild, savory sauce.
$3.99
Seaweed Knots
Tied seaweed knots, typically served with a light dressing of sesame oil and soy sauce.
$3.99
Korean Sweet Potato Noodle
Sweet potato noodles, stir-fried with a mix of vegetables and often beef, seasoned with a blend of soy and sesame.
$1.99
Hot Pot Combo
Tips: one choose broth base serving up to 1-2 people
Lamb shpine HOT POT 1.0(SPICY)
Sliced lamb in a spicy broth, typically includes vegetables like napa cabbage, mushrooms, tofu, and vermicelli, seasoned with a blend of spices for a hearty experience.
$45.99
Lamb shpine HOT POT 2.0(Deluxe comb)
Sliced lamb and a deluxe combination of vegetables, mushrooms, and tofu, simmered in a rich broth, presenting a hearty and aromatic experience.
$55.00
Fresh Tomato Broth-1
Tomato Soup typically includes a savory broth made from fresh tomatoes, often accompanied by a selection of vegetables and herbs for enhanced flavor.
$4.99
Meat
Luncheon meat
Sliced and fried, often served with a side of rice or incorporated into various dishes for added flavor.
$4.99
Ribeye Roll
Thinly sliced ribeye rolled with a blend of herbs and spices, typically served with a savory soy-based sauce.
$6.99
Sliced Angus Beef
$6.99
Hot Spicy Beef
Sliced beef stir-fried with a mix of vegetables, often including onions, bell peppers, and carrots, in a fiery sauce known for its bold spice.
$5.99
Sliced Australia Lamb
Sliced Australian lamb, typically includes a high-quality, less gamey lamb, stir-fried with a selection of vegetables and seasoned with a blend of Chinese spices.
$6.99
Chicken Gizzard
Chicken gizzard prepared with a blend of spices and possibly served with a side of vegetables, reflecting traditional Chinese cooking techniques.
$5.99
Slice Pork Belly
$5.99
Beef Leaf
Sliced beef typically includes a garnish of edible leaves, prepared with a light sauce, offering a unique blend of textures and flavors.
$5.99
Beef Tripe
Sliced beef tripe, typically prepared with a blend of spices and sauces to enhance its unique texture and flavor.
$5.99
Spiced Beef
Beef seasoned with a blend of spices, typically stir-fried to enhance its flavors and textures.
$5.99
Sliced Us Chicken
Sliced US chicken, typically prepared stir-fried, featuring tender slices of chicken often accompanied by a variety of vegetables or sauces common in Chinese cuisine.
$5.99
Crisp Meat
Deep-fried to achieve a golden, crispy texture, this meat dish is typically paired with a savory sauce.
$6.99
Seafood
Shrimp
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
$6.99
Squid
Squid prepared with traditional Chinese techniques, often stir-fried or deep-fried, and served with a blend of spices and aromatic vegetables.
$7.99
Crab Stick
Minced fish meat blended with starch and flavors to mimic crab meat, often served as a simple, processed seafood option.
$4.99
Fish Filet
Fish filet typically prepared with a blend of Chinese spices and ingredients, often served in a savory sauce.
$6.99
Shrimp Paste
Ground shrimp, typically seasoned and blended into a paste, forming the base for various dishes.
$8.99
Vegetable
Tomato
Fresh tomatoes typically prepared in a style complementary to Chinese cuisine, possibly stir-fried or simmered to enhance their natural sweetness.
$3.99
Black Fungus
Black fungus, also known as wood ear mushroom, is stir-fried, typically including vegetables like carrots and onions, in a savory black bean sauce.
$3.99
Taro
Taro, typically prepared by being diced and stir-fried, often accompanied by a mix of seasonal vegetables in a savory sauce.
$3.99
Winter Melon
Sliced winter melon typically includes pork and mushrooms, simmered together in a clear, savory broth.
$3.99
Bamboo Shoots
Bamboo shoots prepared in a manner that highlights their natural texture and flavor, commonly sautéed with a blend of traditional Chinese seasonings.
$3.99
Napa Cabbage
Napa cabbage typically includes a light sauté with ingredients like ginger and garlic, often complemented by a mild, savory sauce.
$3.99
Broccoli
$2.99
Soybean Sprout
Soybean sprouts typically stir-fried with a hint of garlic and a touch of soy sauce for a simple yet savory dish.
$3.99
Spinach
Fresh, tender spinach leaves - perfect for healthy salads and sides.
$3.99
Dried Mushroom
Dried mushrooms, typically rehydrated and stir-fried, often accompanied by a variety of common Chinese vegetables and seasoned with soy sauce and garlic.
$3.99
White Radish
White radish, typically prepared in a style that highlights its crisp texture and mild flavor, often served in a light, savory sauce.
$3.99
Seaweed Knots
Tied seaweed knots, typically served with a light dressing of sesame oil and soy sauce.
$3.99
Pleurotus Eryngii
Pleurotus eryngii, also known as king oyster mushroom, stir-fried with a selection of classic Chinese vegetables in a light savory sauce.
$3.99
Potato
Sliced or shredded potatoes, typically stir-fried with ingredients like green chili, offering a mildly spicy flavor.
$3.99
Lettuce
Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight
$3.99
Sliced Lotus
Thinly sliced lotus root, often accompanied by a light seasoning of soy sauce and spices, garnished with fresh herbs.
$3.99
Noodles
Rice Noodle
Rice noodles combined with egg, cabbage, onion, scallions, carrots, and celery.
$1.99
Create Your Own Hotpot
Beef Tallow Spicy Broth
Beef tallow spicy broth is a rich, spicy base for hotpot, made with beef fat and a blend of spices, typically enjoyed by adding various ingredients to cook in the broth.
$5.99
Chicken Broth
$5.99
Mushroom Broth
A savory base crafted from an assortment of mushrooms, typically used as a foundation for creating your own hotpot experience.
$5.99
Fresh Tomato Broth
A savory broth made with fresh tomatoes, typically includes a blend of herbs for added depth.
$4.99
Vegetarian Fresh Tomato Broth
A savory tomato broth, typically includes a variety of fresh vegetables, tailored for a vegetarian hotpot experience.
$4.99
Original Bone Broth
Original bone broth is a soothing soup base, simmered with a blend of traditional herbs to achieve a rich and deep flavor.
$3.99
Vegetarian Spicy Broth
A spicy broth crafted for vegetarian preferences, typically simmered with a variety of vegetables and spices to achieve a rich, aromatic flavor.
Tender fish and soft tofu cooked together, often served in a savory sauce.
$3.99
OX aorta
Ox aorta, typically prepared in a manner that highlights its unique texture, often involves slow cooking with a blend of spices and vegetables to enhance its natural flavors.
$7.99
Soy Puffs
Soy puffs are typically light, airy pastries infused with soy flavor, offering a unique twist on traditional Chinese puff pastries.
$3.99
Bean Curd
Bean curd, also known as tofu, is typically prepared by coagulating soy milk and then pressing the resulting curds into solid blocks.
$3.99
Pork Liver
Pork liver, typically stir-fried with a blend of soy sauce, garlic, and ginger for a savory taste.
$3.99
Luncheon Meat
Luncheon meat, often served sliced, typically includes a blend of pork and spices, prepared and canned for convenience.
$4.99
Quail Eggs
Quail eggs, often served as a delicately prepared appetizer, typically include a higher yolk-to-white ratio, offering a creamier texture than chicken eggs.
$5.99
1. Beef Tripe (brown)
Beef tripe typically marinated and served with a special brown sauce.
$5.99
OX Aorta
Ox aorta, typically prepared by slicing and then stir-frying, often includes garlic, onions, and a mix of spices for a crisp texture.
$7.99
1. Beef Kebab (4skewers)
Marinated beef skewers, typically including a blend of spices and sauces, grilled to achieve a balance of tenderness and char.
$7.99
1. Fried Bean Curd
Crispy fried bean curd, typically accompanied by a selection of vegetables in a savory sauce.
$4.99
Ice Tofu
Ice tofu is typically served cold, featuring silken tofu delicately sliced and often accompanied by a light soy-based sauce and a sprinkle of fresh scallions.
$3.99
Cheese Fish Tofu
Soft tofu combined with cheese and fish, creating a unique blend in a savory sauce.
$3.99
Tempura
Crispy, golden-battered vegetables and seafood, lightly fried to perfection.
$3.99
Pork Sausages
Pork sausages, typically prepared with a blend of minced pork and signature Chinese seasoning, served as a savory dish.
$3.99
Fuzhou Fish Ball
Minced fish meat and pork filling, formed into balls, originating from Fuzhou.
$5.99
Beef Meat Ball
Ground beef meatballs, typically seasoned with a blend of Chinese spices and herbs, then cooked to highlight their natural flavors.
$5.99
1. Homemade Crispy Meat (Pork)
Pork deep-fried to achieve a crispy texture, typically served with a savory sauce.
$6.99
1. Lamb Kebab (4skewers)
Four skewers of lamb, marinated with a blend of spices including cumin and potentially garnished with sesame seeds, typically cooked over charcoal for a smoky flavor.
$7.99
Noodle
Fried Dumping (10)
Pan-fried dumplings typically filled with a savory mixture of minced pork and assorted vegetables.
$12.99
Instant Noodles
Quick-cooking noodles typically accompanied by a flavored seasoning packet and can include vegetables or meat additions.
$1.99
Korean Sweet Potato Noodle
Sweet potato noodles, stir-fried with a mix of vegetables and often beef, seasoned with a blend of soy and sesame.
$1.99
Flat Noodle
Stir-fried flat noodle with eggs, bean sprouts, green onions, yellow onions, carrots, and cabbage.
$1.99
Sohot Fried Rice with egg
Rice stir-fried with a spicy touch, typically includes eggs and a mix of vegetables for a savory experience.
$8.99
Hand-Pulled Noodles
Freshly made noodles, skillfully hand-pulled to achieve a unique texture, typically served with a selection of traditional Chinese ingredients.
$1.99
SO HOT fried lamb noodles
Stir-fried noodles with succulent lamb, seasoned with a spicy sauce that typically includes onions and a variety of vegetables.
$14.99
White Rice
Light and fluffy white rice.
$0.99
Rice Noodle
Rice noodle, typically includes egg, cabbage, onion, scallions, carrots, and celery, stir-fried together.
$1.99
Seafood with Pork Dumpling (10piece)
Ten pieces of dumplings filled with a mix of seafood and pork, typically served with noodles in a savory broth.
$10.99
Shrimp Fried Rice with egg
Shrimp and egg are stir-fried with rice, typically including peas, carrots, and green onions for a classic taste.
$12.99
Drink
1. Taro slush
A taro slush typically consists of a blended ice drink infused with the creamy, sweet flavor of taro.
$5.10
Jasmine Green Milk tea
A harmonious blend of aromatic jasmine green tea combined with smooth milk, typically served chilled for a refreshing experience.
$5.10
Fountain Drink
Selection of sodas including cola, diet cola, and lemon-lime.
$1.95
Peach Oolong Fruit Tea
Premium oolong tea blended with sweet peach essence, typically served chilled for a refreshing taste experience.
$5.89
Jasmine Milk Cap Tea
Jasmine milk cap tea combines the fragrant essence of jasmine tea with a creamy milk cap, offering a unique twist on traditional milk tea.
$6.89
1. milk tea
Brewed from select black tea leaves, this drink is smoothly blended with milk, offering a classic and comforting taste.
$4.50
Oolong Milk Tea
Freshly brewed oolong tea blended with milk, offering a smooth and aromatic experience.
$5.10
Wang Lao Ji
A traditional herbal tea, originating from China, made with a blend of several Chinese herbs.
$1.95
Jasmine Green Fruit Tea
Jasmine green tea infused with a medley of fruit flavors, offering a refreshing and aromatic experience.
$5.89
Oolong Milk Cap Tea
Freshly brewed oolong tea topped with a creamy milk foam cap, offering a unique taste and texture contrast.
$6.89
Dessert
Milk Mini Bun 10 Piece
Soft mini buns with a sweet milk glaze, served in a portion of ten.
$10.99
Brown Sugar Rice Cake 10 Piece
Soft and chewy rice cakes coated in rich brown sugar, offering a delightful balance of sweetness and texture. Ten pieces per serving.
$10.99
Menu Photos
Menu Photos
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