So Far So Good Menu

Pork pieces stir-fried with rice. Options: small or large serving.

Sliced chicken, broccoli, choice of brown or white sauce.

8 pieces. 8個。

Hot and spicy. Batter fried chicken swiftly sauteed with scorch peppercorns, celery, and pepper. 用焦胡椒粒, 芹菜及胡椒粉快速炒麵包屑炸雞。

Chicken lo mein with choice of small or large portions.

Batter fried crispy white meat chicken strips sautéed with heavenly blended brown sauce with a shower of sesame seed. 用棕醬快炒麵包屑香脆炸雞胸肉條配芝麻。

Wonton soup with size options: pint or quart.

Boneless pork ribs, roasted and glazed with a sweet honey sauce.

Spare ribs, barbecued, with choice of 4 or 8 pieces.

Kani, cucumber, mango, chinch, tobiko, spicy mayo & sesame oil.

Fresh avocado mixed with crab stick, cucumber, and tobiko, dressed with Japanese mayo.

6 pieces. 6個。

Beef scallion roll

4 pieces of assorted nigiri sushi. 4個什錦握壽司。

Fresh greens typically include a mix of lettuce and spring vegetables, served with a ginger dressing and garnished with sweet mayo, tobiko, and coconut flakes.

A medley of seaweed seasoned with sesame seeds, soy sauce, and a hint of chili, typically dressed in a light vinaigrette.

2 pieces. 2串。

Steamed or boiled young soybeans, typically seasoned with sea salt.

Spicy tuna over sushi rice, typically includes avocado, cucumber, and a special spicy sauce.

6 pieces assorted raw fish. 6 片什錦生魚。

Tuna. 鮪魚。

Yellowtail and scallion. 鰤魚及蔥。

Salmon, avocado, and cucumber. 鮭魚, 酪梨及黃瓜。

Salmon and apple. 鮭魚及蘋果。

Shrimp and cucumber. 蝦及黃瓜。

Chopped crab meat and shrimp with mayonnaise. 切碎的蟹柳及蝦配美乃滋。

Crispy salmon skin and cucumber with special sauce. 香脆鮭魚皮及黃瓜配特色醬。

Pickled radish. 醃蘿蔔。

Cucumber. 黃瓜。

Squash temaki, options: sushi roll or hand roll.

Avocado temaki in choice of roll or hand roll.

Vegetable maki with options for a sushi roll or hand roll.

Broiled eel, cucumber with special sauce. 炙燒鰻魚, 黃瓜配特色醬。

Smoked salmon, cucumber, and cream cheese. 煙燻鮭魚, 黃瓜及奶油起司。

Hot and spicy. Tuna in special chili sauce. 鮪魚配特色辣椒醬。

Hot and spicy. Salmon with flying fish roe and special chili sauce. 鮭魚配飛魚籽及特色辣椒醬。

Chicken tempura, cucumber, flying fish roe with eel sauce. 天婦羅雞肉, 黃瓜, 飛魚籽配鰻魚醬。

Shrimp tempura, crab, cucumber, flying fish roe with eel sauce. 天婦羅蝦, 蟹柳, 黃瓜, 飛魚籽配鰻魚醬。

Soft shell crab tempura and cucumber, flying fish roe with eel sauce. 天婦羅軟蟹殼及黃瓜, 飛魚籽配鰻魚醬。

Assorted raw fish and avocado on top of California roll. 加州卷壽司上有什錦生魚及酪梨。

Broiled eel and avocado top of California roll with special sauce. 加州卷壽司上有炙燒鰻魚及酪梨配特色醬。

Lobster tempura, crab, cucumber top with avocado, and eel sauce. 天婦羅龍蝦, 蟹柳, 黃瓜頂上配酪梨及鰻魚醬。

A jumbo roll with avocado, cucumber, egg, crab, and squash. 一個特大卷壽司配酪梨, 黃瓜, 雞蛋, 蟹柳及絲瓜。

Lobster tempura, cucumber, crab, avocado and eel sauce top with tobiko. 天婦羅龍蝦, 黃瓜, 蟹柳,酪梨及鰻魚醬配飛魚籽在上。

10 pieces of assorted nigiri sushi and tekka maki. 10個什錦握壽司及鐵火鮪魚卷壽司。

15 pieces of assorted raw fish. 15片什錦生魚。

18 pieces of assorted raw fish. 18片什錦生魚。

5 pieces sushi and 9 pieces sashimi. 5個壽司及9片刺身。

California roll, tuna roll, and cucumber roll. 加州卷壽司, 鮪魚卷壽司及黃瓜卷壽司。

3 California roll. 3個加州卷壽司。

Comes with miso soup or salad.

Comes with miso soup or salad.

Assorted raw fish over seasoned rice. 什錦生魚蓋有調味飯。

Broiled eel over rice with special sauce. 炙燒鰻魚蓋飯配特色醬。

Tuna over seasoned rice. 鮪魚蓋有調味飯。

Hot and spicy. Spicy tuna, spicy jack, and spicy California roll. 香辣鮪魚卷壽司, 香辣傑克卷壽司及香辣加州卷壽司。

6 pieces of tuna sushi and tuna roll. 6個鮪魚壽司及鮪魚卷壽司。

10 pieces of sushi, 10 pieces of sashimi, and 2 roll. 10個壽司, 10片刺身及2卷壽司。

10 pieces of assorted nigiri sushi and tekka maki. Complete dinner includes miso soup, salad, and fresh fruit. 10個什錦握壽司及鐵火鮪魚卷壽司。全晚餐含味噌湯, 沙拉及鮮果。

15 pieces of assorted raw fish. Complete dinner includes miso soup, salad, and fresh fruit. 15片什錦生魚。全晚餐含味噌湯, 沙拉及鮮果。

18 pieces of assorted raw fish. Complete dinner includes miso soup, salad, and fresh fruit. 18片什錦生魚。全晚餐含味噌湯, 沙拉及鮮果。

5 pieces sushi and 9 pieces sashimi. Complete dinner includes miso soup, salad, and fresh fruit. 5個壽司及9片刺身。全晚餐含味噌湯, 沙拉及鮮果。

California roll, tuna roll, and cucumber roll. Complete dinner includes miso soup, salad, and fresh fruit. 加州卷壽司, 鮪魚卷壽司及黃瓜卷壽司。全晚餐含味噌湯, 沙拉及鮮果。

3 California roll. Complete dinner includes miso soup, salad, and fresh fruit. 3個加州卷壽司。全晚餐含味噌湯, 沙拉及鮮果。

Complete dinner includes miso soup, salad, and fresh fruit. 全晚餐含味噌湯, 沙拉及鮮果。

Complete dinner includes miso soup, salad, and fresh fruit. 全晚餐含味噌湯, 沙拉及鮮果。

Assorted raw fish over seasoned rice. Complete dinner includes miso soup, salad, and fresh fruit. 什錦生魚蓋有調味飯。全晚餐含味噌湯, 沙拉及鮮果。

Broiled eel over rice with special sauce. Complete dinner includes miso soup, salad, and fresh fruit. 炙燒鰻魚蓋飯配特色醬。全晚餐含味噌湯, 沙拉及鮮果。

Tuna over seasoned rice. Complete dinner includes miso soup, salad, and fresh fruit. 鮪魚蓋有調味飯。全晚餐含味噌湯, 沙拉及鮮果。

Hot and spicy. Spicy tuna, spicy jack, and spicy California roll. Complete dinner includes miso soup, salad, and fresh fruit. 香辣鮪魚卷壽司, 香辣傑克卷壽司及香辣加州卷壽司。全晚餐含味噌湯, 沙拉及鮮果。

6 pieces of tuna sushi and tuna roll. Complete dinner includes miso soup, salad, and fresh fruit. 6個鮪魚壽司及鮪魚卷壽司。全晚餐含味噌湯, 沙拉及鮮果。

10 pieces of sushi, 10 pieces of sashimi, and 2 roll. Complete dinner includes miso soup, salad, and fresh fruit. 10個壽司, 10片刺身及2卷壽司。全晚餐含味噌湯, 沙拉及鮮果。

Salmon. 鮭魚。

Shrimp. 蝦。

Yellowtail. 鰤魚。

Sliced smoked salmon atop hand-pressed sushi rice, often accompanied by a touch of wasabi.

Red clam. 紅蛤。

Crab. 蟹柳。

Egg. 雞蛋。

Eel. 鰻魚。

Salmon roe. 鮭魚籽。

Octopus. 章魚。

Fluke. 比目魚。

Bean curd. 豆腐。

Flying fish roe. 飛魚籽。

Squid. 魷魚。

Salmon. 鮭魚。

Shrimp. 蝦。

Yellowtail. 鰤魚。

Thinly sliced smoked salmon, typically enjoyed for its delicate texture and rich flavor.

Red cl/am. 紅蛤。

Crab. 蟹柳。

Egg. 雞蛋。

Eel. 鰻魚。

Salmon roe. 鮭魚籽。

Octopus. 章魚。

Fluke. 比目魚。

Bean curd. 豆腐。

Flying fish roe. 飛魚籽。

Squid. 魷魚。

Comes with miso soup and house salad. 附味噌湯及本樓沙拉。

Comes with miso soup and house salad. 附味噌湯及本樓沙拉。

Comes with miso soup and house salad. 附味噌湯及本樓沙拉。

Comes with miso soup and house salad. 附味噌湯及本樓沙拉。

Comes with miso soup and house salad. 附味噌湯及本樓沙拉。

Comes with miso soup and house salad. 附味噌湯及本樓沙拉。

Comes with miso soup and house salad. 附味噌湯及本樓沙拉。

Deep-fried spring roll filled with a mix of vegetables, often including cabbage and carrot.

Shrimp wrapped in a crispy shell, typically featuring a mix of cabbage and bean sprouts.

Ground chicken and select vegetables, wrapped and deep fried, typically served with a side of sweet and sour sauce.

1 piece. 1串。

Hot and spicy. 8 pieces. 8個。

Deep-fried wontons, typically filled with a savory mixture, served with sweet and sour sauce.

Sliced roast pork, also known as 叉燒, marinated and roasted to achieve a tender texture, typically served with a side of house-made Chinese BBQ sauce.

Hot and spicy.

Hot and spicy.

Handmade pancake, pan-fried to achieve a crispy texture, folded with fresh scallions.

8 pieces. 8個。

Minced shrimp spread on toast, typically including a blend of spices, and deep-fried to achieve a golden crispness.

Boneless pork ribs, roasted and glazed with a sweet honey sauce.

8 pieces. 8個。

8 pieces. 8個。

8 pieces. 8個。

8 pieces. 8個。

8 pieces. 8個。

8 pieces. 8個。

8 pieces. 8個。

12 pieces. 12個。

Beef scallion roll

Spare ribs, barbecued, with choice of 4 or 8 pieces.

Egg rolls, crab rangoon, teriyaki chicken, chicken wings, and fried shrimp.

Wonton soup with size options: pint or quart.

Miso soup with options of pint or quart size.

Vegetarian, hot and spicy.

Wonton and egg drop soup blend, available in pint or quart.

Chicken noodle soup with size options: pint or quart.

Chicken rice soup with options for pint or quart sizes.

Vegetable Soup: Mixed seasonal veggies in a clear broth. Available in pint or quart sizes.

For 2. 2人份。

Handcrafted wontons filled with a blend of chopped shrimp and pork, served in a traditional broth.

For 2. 2人份。

For 2. 2人份。

For 2. 2人份。

Hot and spicy. Batter fried chicken swiftly sauteed with scorch peppercorns, celery, and pepper. 用焦胡椒粒, 芹菜及胡椒粉快速炒麵包屑炸雞。

Combination of jumbo shrimp, scallops, lobster meat, and fresh vegetables. Served on a sizzling platter. 由特大蝦, 干貝, 龍蝦肉及新鮮蔬菜組成的。盛在鐵板上。

Jumbo shrimp butterflied, with pan-fried bacon over sautéed onion. 特大蝴蝶蝦配煎培根及炒洋蔥。

Hot and spicy. Sautéed jumbo shrimp, white meat chicken and sliced beef with bell pepper and water chestnut in spicy garlic sauce. 用香辣蒜醬快炒特大蝦, 雞胸肉及牛肉片配甜椒及荸薺。

Hot and spicy. Batter fried beef and broccoli, onion sauteed with orange rind in sweet and spicy sauce. 用甜辣醬及陳皮還有洋蔥快炒麵包屑炸牛肉及西蘭花。

Hot and spicy. Batter fried chicken and broccoli, onion sautéed with orange rind in sweet and spicy sauce. 用甜辣醬及陳皮還有洋蔥快炒麵包屑炸雞肉及西蘭花。

Vegetarian. A vegetarian dish consisting of broccoli, snow peas, black mushroom, baby corn, bamboo shoots, carrots, water chestnuts, dry bean curd, and straw mushroom. 一道素食菜餚含有西蘭花, 雪豆, 黑蘑菇, 玉米筍, 竹筍, 胡蘿蔔, 荸薺, 干豆腐及蕈菇。

Sliced beef and scallops with fresh mixed vegetable sauteed in brown sauce. Served on a sizzling platter. 用棕醬快炒牛肉片及干貝配新鮮蔬菜。盛在鐵板上。

Sliced white meat chicken and jumbo shrimp with fresh mixed vegetable sauteed in brown sauce. Served on a sizzling platter. 用棕醬快炒雞胸肉片及特大蝦配新鮮蔬菜。盛在鐵板上。

Batter fried chicken-breast served with delightful lemon sauce in a bed of lettuce. 在生菜上有麵包屑炸雞胸肉配美味的檸檬醬。

Pan-fried tender sirloin served with onion, snow peas, and fresh mushroom in a sizzling platter. 香煎嫩牛腩配洋蔥, 雪豆及新鮮蘑菇一起盛在鐵板中。

Batter fried jumbo shrimp de-veined with honey walnuts. 麵包屑去脈的特大蝦配蜜汁核桃。

Sliced chicken, beef, roast pork, jumbo shrimp, and fresh mixed vegetable in a crispy taro nest. 雞肉片, 牛肉, 叉燒, 特大蝦及新鮮什菜放在香脆的芋頭窩裡。

Batter fried crispy white meat chicken strips sautéed with heavenly blended brown sauce with a shower of sesame seed. 用棕醬快炒麵包屑香脆炸雞胸肉條配芝麻。

Batter fried crispy beef strips sauteed with heavenly blended brown sauce with a shower of sesame seed. 用棕醬快炒麵包屑香脆炸牛肉條配芝麻。

White meat chicken sautéed with a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms, in a light savory sauce.

Steamed white meat chicken served with a medley of vegetables, highlighting the simplicity and freshness of the ingredients.

Sliced beef and an assortment of vegetables such as broccoli, mushrooms, and carrots, sautéed together in a savory brown sauce.

Sliced beef and an assortment of steamed vegetables, typically including broccoli, carrots, and mushrooms, lightly seasoned and served together.

Jumbo shrimp sautéed with a variety of fresh vegetables, typically includes a mix of seasonal selections.

Jumbo shrimp steamed with a variety of mixed vegetables, typically prepared without additional sauces to highlight the natural flavors of the ingredients.

Hot and spicy. Batter fried chicken and shrimp swiftly sauteed with scorch peppercorns, celery, and pepper. 用焦胡椒粒, 芹菜及胡椒粉快速炒麵包屑炸雞及蝦。

Sautéed Shanghai bok choy typically includes fresh Shanghai bok choy stir-fried with garlic and seasoned with a light sauce.

Sautéed Shanghai bok choy and roast pork, typically includes garlic and a savory sauce.

Sautéed Shanghai bok choy and chicken typically includes tender slices of chicken breast and fresh Shanghai bok choy stir-fried with a light, savory sauce.

Hot and spicy.

Large shrimp and Shanghai bok choy sautéed together, typically includes garlic and a light soy-based sauce.

Chopped shrimp and pork. 切碎的蝦及豬肉。

Chopped shrimp and pork. 切碎的蝦及豬肉。

A young seasoned slow-turn roast duckling. Skin and meat skillfully carved, served with scallions, fresh cucumber, hoisin sauce, and homemade pancakes. 一隻慢烤調味的小鴨。精雕細琢的鴨皮及鴨肉配蔥, 新鮮黃瓜, 海鮮醬及家製的薄餅。

White meat chicken batter lightly fried with honey walnuts and sesame sauce. 微炸麵包屑雞胸肉配蜜汁核桃及芝麻醬。

Five spices seasoning marinated duckling, crispy fried over a bed of lettuce. 五種香料調味的滷小鴨榨炸至香脆放在生菜上。

Boneless duck with mixed vegetables. 無骨鴨配什菜。

Fried tofu with onion, broccoli, orange rind in sweet and spicy sauce. 洋蔥, 西蘭花及陳皮還有甜辣醬炒豆腐。

Comes with soup egg roll and pork fried rice.

Hot and spicy.

Sautéed roast pork with mixed vegetables typically includes sliced roast pork and an assortment of vegetables, stir-fried together in a savory sauce.

4 pieces pancakes. 4個薄餅。

4 pieces pancakes. 4個薄餅。

4 pieces pancakes. 4個薄餅。

4 pieces pancakes. 4個薄餅。

4 pieces pancakes. 4個薄餅。

4 pieces pancakes. 4個薄餅。

Shredded chicken and string beans stir-fried, typically includes a savory brown garlic sauce.

Sliced chicken, broccoli, choice of brown or white sauce.

Sliced chicken breast stir-fried with snow peas and straw mushrooms, typically prepared in a savory sauce.

Sliced chicken stir-fried with onions, bell peppers, and a savory black bean sauce, typically includes a hint of garlic.

Served with a choice of rice and side.

Hot and spicy.

Spicy.

Sliced chicken stir-fried with pineapple and lychee, offering a blend of sweet and tart flavors.

Hot and spicy.

Comes with soup egg roll and pork fried rice.

Hot and spicy.

Sautéed beef with oyster sauce typically includes tender slices of beef sautéed in a savory oyster sauce, often accompanied by vegetables.

Sliced beef stir-fried with green pepper and onion, typically includes a savory brown sauce.

Scallion beef stir-fry features thinly sliced beef cooked with scallions in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy.

Hot and spicy.

Sliced lamb stir-fried with scallions in a savory sauce, typically including hints of garlic and soy.

Sliced lamb stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and onions, in a savory brown sauce.

Shrimp stir-fried with snow peas and straw mushrooms, typically includes water chestnuts in a light white sauce.

Comes with soup egg roll and pork fried rice.

Sliced shrimp and string beans stir-fried, typically includes garlic and a savory sauce.

Shrimp stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts in a savory sauce.

Sliced shrimp served with walnuts, typically tossed in a creamy, sweet sauce that may include hints of honey.

Comes with soup egg roll and pork fried rice.

Hot and spicy.

Hot and spicy.

Comes with soup egg roll and pork fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops sautéed with broccoli, typically in a light sauce, reflecting traditional Asian flavors.

Hot and spicy.

Scallops stir-fried with a medley of vegetables including peppers, corn, water chestnuts, mushrooms, celery, carrots, and broccoli in a savory garlic sauce.

Hot and spicy.

Bean sprouts sautéed with fresh garlic, offering a crisp texture and aromatic flavor.

Hot and spicy.

Comes with soup egg roll and pork fried rice.

Hot and spicy.

Hot and spicy.

Sautéed soft tofu and black mushrooms in a light brown sauce, typically includes hints of garlic and soy.

Hot and spicy.

Sautéed eggplant, broccoli, zucchini, and snow peas stir-fried together, typically includes a light sauce.

Soft noodles tossed with a medley of ten ingredients, typically including shrimp, chicken, vegetables, and egg, in a savory sauce.

Vegetable medley stir into fried rice; options for small or large serving.

Pork pieces stir-fried with rice. Options: small or large serving.

Chicken fried rice available in small or large.

Beef fried rice with option of small or large.

Shrimp fried rice available in small or large sizes.

Mushroom fried rice with size options of small or large.

Vegetable lo mein with choice of small or large. Stir-fried noodles mixed with assorted vegetables.

Pork lo mein. Available in small or large.

Chicken lo mein with choice of small or large portions.

Beef lo mein: Stir-fried noodles mixed with slices of beef. Available in small or large portions.

Shrimp lo mein with options for small or large servings.

Mushroom Lo Mein: Choose from small or large. Stir-fried noodles with mushrooms.

Chinese broad noodle. 中式寬麵。

Chinese broad noodle. 中式寬麵。

Chinese broad noodle. 中式寬麵。

Chinese broad noodle. 中式寬麵。

Chinese broad noodle. 中式寬麵。

Chinese broad noodle. 中式寬麵。

Angel hair rice noodle. 細米粉。

Angel hair rice noodle. 細米粉。

Angel hair rice noodle. 細米粉。

Angel hair rice noodle. 細米粉。

Angel hair rice noodle. 細米粉。

Angel hair rice noodle. 細米粉。

Stir-fried noodles mixed with assorted vegetables. Available in small or large portions.

Pork chow mein: Stir-fried noodles with pork; available in small or large sizes.

Stir-fried noodles with chicken, available in small or large servings.

Beef stir-fried with noodles, available in small or large.

Shrimp chow mein with choice of small or large size, stir-fried noodles mixed with shrimp.

Mushroom Chow Mein: Stir-fried noodles with mushrooms, available in small or large serving sizes.

Chinese-style omelets made with a variety of vegetables, pan-fried and typically served with a special brown gravy.

Omelettes crafted with pork and fresh eggs, complemented by onions and cabbage, served in a special brown gravy.

Omelette with chicken, onions, and bean sprouts, typically served with a savory gravy.

Omelettes crafted with beef and fresh eggs, complemented by onions and cabbage, enveloped in a special brown gravy.

Omelet featuring shrimp and eggs, complemented by bean sprouts, cabbage, and carrots, served in a savory brown sauce.

Omelette with mushrooms, onions, and cabbage, typically includes a special brown gravy.

Vegetable Pad Thai: Stir-fried rice noodles with a mix of vegetables. Available in small or large portions.

Pork Pad Thai: Stir-fried rice noodles with pork, available in small or large.

Chicken Pad Thai: Stir-fried rice noodles with tender chicken slices, served in small or large portions. Topped with peanuts, bean sprouts, and lime.

Stir-fried rice noodles with beef, bean sprouts, egg, and peanuts. Options for small or large servings.

Shrimp Pad Thai: Stir-fried rice noodles with shrimp, available in small or large servings.

Mushroom Pad Thai: Rice noodles with mushrooms, array of vegetables. Options for small or large servings.

Stir-fried brown rice with cashew nuts, pineapple, vegetables, and white meat chicken, offering a harmonious blend of textures and flavors.

Chopped shrimp and pork. 切碎的蝦及豬肉。

Noodles served with a trio of mushrooms - fresh, straw, and black - and chicken, all tossed in a light brown sauce.

Angel hair rice noodles topped with a light brown sauce featuring chicken, fresh mushrooms, straw mushrooms, and black mushrooms.

Sautéed large shrimp and chicken served with a rich lobster sauce, delicately placed over angel hair rice noodles.

Chicken, beef, and shrimp tossed in a special spicy garlic sauce, served over noodles, embodying a harmonious blend of flavors and textures.

Angel hair rice noodles topped with chicken, beef, and shrimp, all tossed in a special spicy garlic sauce.

Sautéed white meat chicken and large shrimp with fresh minced garlic cloves, served over delicate angel hair rice noodles.

Sautéed large shrimp and white meat chicken in Peking sauce, served over delicate angel hair rice noodles, typically includes a mix of vegetables for added texture and flavor.

Sautéed shrimp and scallop served over angel hair rice noodles, typically includes a light sauce and mixed vegetables.