So China Menu

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Refreshing green tea infused with natural flavors. A delightful and invigorating beverage.

Six pieces. Crispy wontons filled with cream cheese.

10 pieces. Deep-fried chicken dumpling filled with green onions.

12 pieces. Wontons filled with ground chicken and onions.

10 pieces. House buttered fried shrimp.

Spicy. Eight pieces. Fried chicken wings sautéed with salt and pepper.

10 pieces.

Grilled BBQ pork with sautéed BBQ sauce.

Six pieces. Grilled pork spareribs with BBQ sauce.

12pieces. Deep-fried scallop. Imitation.

An assortment of two egg rolls, two pot stickers, two fried scallops and two cheese wontons, two fried shrimps and BBQ pork.

Bamboo shoots, tofu and mushrooms.

Chicken wontons with vegetable, chicken, BBQ pork and shrimp served in a light house broth.

Assorted vegetables in a light house broth.

Scallop, tofu, shrimp and crabmeat.

Udon noodles in broth with choice of chicken, beef, or shrimp.

Rice noodle soup, available with chicken, beef, or shrimp.

Tender sliced beef with bean sprouts broccoli, zucchini, carrot, water chestnut and baby corn stir-fried in brown sauce. Served with choice of side.

Tender sliced beef with diced onion and bell pepper, stir-fried in brown sauce. Served with choice of side.

Strips of crispy beef wok fried in sweet sesame sauce. Served with choice of side.

Strips of crispy beef wok fried in sweet tangy orange sauce. Served with choice of side.

Spicy. Tender sliced beef with bell pepper, zucchini celery, carrots, and water chestnuts stir-fried in our spicy kung pao sauce topped with peanuts. Served with choice of side.

Spicy. Tender sliced beef with bell pepper, onion and carrots stir-fried in a spicy Mongolian sauce. Served with choice of side.

Spicy. Tender sliced beef with carrots, mushrooms diced bell pepper and onion stir-fried in a spicy Szechwan sauce. Served with choice of side.

Snow peas, napa cabbage, carrots and water chestnut stir-fried in a brown garlic sauce.

Tender sliced beef with napa cabbage, broccoli zucchini carrots, mushroom, water chestnut and baby corn stir-fried in house brown sauce.

Crispy coated pork stir-fried in sweet honey sauce. Served with choice of side.

Spicy. Pork strips with napa cabbage, broccoli, zucchini carrot, mushroom, water chestnuts, baby corn and bean sprouts stir-fried in brown sauce. Served with choice of side.

Served with steamed rice.

Wok fried shredded pork with cabbage, bamboo shoots and egg in hoist brown sauce served with flour wisps. Served with choice of side.

Pork ships with bean sprouts, napa cabbage, broccoli, zucchini carrots, mushroom, water chestnuts, baby corn and stir-fried in white sauce. Served with choice of side.

Diced soft silty tofu and minced pork with green onions in a spicy sauce. Served with choice of side.

An assortment of vegetables, (broccoli, zucchini mushroom, snow peas, carrot, napa cabbage, baby corn and water chestnuts) stir-fried in a light garlic sauce. Served with choice of side.

Fried tofu with an assortment of vegetables stir-fried in brown sauce. Served with choice of side.

String bean stir-fried in a black bean sauce. Served with choice of side.

Spicy. Chinese eggplant with fried tofu and green onions stir-fried in spicy Szechuan sauce. Served with choice of side.

Cubed tofu, peanuts, vegetables in a spicy sauce. Option for steamed rice, chow mein, or fried rice.

Orange tofu with a tangy glaze. Served with choice of steamed rice, chow mein, or fried rice.

Sliced white meat with napa cabbage, broccoli zucchini, carrots, mushroom, water chestnut and baby corn stir-fried in brown sauce. Served with choice of side.

Crispy breaded white meat chicken with bell pepper, onion, carrots and diced pineapple glazed with sweet and sour sauce. Served with choice of side.

Sliced white meat chicken with mushroom, napa cabbage carrots and zucchini in light garlic sauce. Served with choice of side.

Grill chicken over steamed vegetable glazed with Japanese sweet teriyaki sauce. Served with choice of side.

Sliced white meat chicken with zucchini, carrots and celery stir-fried in brown sauce. Served with choice of side.

Sliced with chicken with bean sprouts, napa cabbage, broccoli, zucchini, carrots, water chestnut and baby corn, stir-fried in white sauce. Served with choice of side.

Sliced with meat chicken with broccoli, corrects and onions stir-fried in brown sauce. Served with choice of side.

Sliced with meat chicken on lettuce served with lemon sauce. Served with choice of side.

Wok fried sliced white meat chicken with cabbage, bamboo shoots and egg in a sauce. Served with choice of side.

Tender crispy chicken glazed with a sweet sesame sauce. Served with choice of side.

Crispy breaded chicken glaces with a sweet tangy orange sauce. Served with choice of side.

Spicy. Crispy breaded chicken with broccoli, bell peppers, onion and pineapple glazed with a spicy tangy orange sauce. Served with choice of side.

Spicy. Sliced white meat chicken with carrots, diced bell pepper and onions stir-fried in a yellow curry sauce. Served with choice of side.

Spicy. Diced chicken with zucchini, celery and carrots stir-fried in a spicy kung pao sauce topped with peanuts. Served with choice of side.

Snow peas, napa cabbage, carrots and water chestnut, stir-fried in a light garlic sauce. Served with choice of side.

String beans with white meat chicken in black bean sauce. Served with choice of side.

Spicy. Sliced white meat chicken with carrots, mushroom, sliced bell pepper zucchini and onion stir-fried in a spicy Szechuan sauce. Served with choice of side.

Pan fried Chinese omelet with bean sprouts, carrots and onions, served with house gravy. Served with choice of side.

Pan fried Chinese omelet with bean sprouts, carrots and onions, served with house gravy. Served with choice of side.

Pan fried Chinese omelet with bean sprouts, carrots and onions, served with house gravy. Served with choice of side.

Pan fried Chinese omelet with bean sprouts, carrots and onions, served with house gravy. Served with choice of side.

Spicy. Pan fried Chinese omelet with bean sprouts, carrots and onions, served with house gravy chicken, beef and shrimp. Served with choice of side.

Shrimp with zucchini, carrots and celery stir-fried in brown sauce topped with cashew. Served with choice of side.

Crispy breaded shrimp with bell pepper onion carrots and sliced pineapple glazed with sweet and sour sauce. Served with choice of side.

Shrimp with sliced bell pepper and onion stir-fried in a light creamy sauce. Served with choice of side.

Shrimp with broccoli, napa cabbage, carrots and water chestnuts stir-fried in a light garlic sauce. Served with choice of side.

Shrimp with bean sprouts, broccoli zucchini carrots, water chestnuts and baby corn in white sauce. Served with choice of side.

Spicy. Shrimp with zucchini, celery, carrots and water chestnuts stir-fried in a spicy kung pao sauce topping with peanuts. Served with choice of side.

Spicy. Shrimp with carrots mushrooms, zucchini sliced bell pepper and onion stir-fried in a spicy Szechwan sauce. Served with choice of side.

Snow peas, napa cabbage, carrots and water chestnut stir-fried in a light garlic sauce. Served with choice of side.

Snow peas, napa cabbage, carrots and water chestnut stir-fried in a light garlic sauce. Served with choice of side.

Spicy. Stir-fried scallop with onion, bell pepper and carrots zucchini in special spicy szechuan sauce. Served with choice of side.

Crispy squid strips seasoned with a blend of salt and pepper, garnished with sautéed garlic and spices.

Stir-fried rice with diced pork, peas, carrots, and eggs, seasoned with soy sauce and sesame oil.

Pan-fried white rice with chicken, typically includes peas, carrots, onions, and egg.

Stir-fried rice with a medley of vegetables such as broccoli, carrots, peas, and onions, often including egg for added texture.

Shrimp fried rice with tender shrimp, peas, carrots, and scrambled eggs mixed with seasoned rice.

A savory blend of rice with shrimp, chicken, pork, peas, and carrots, stir-fried with egg.

Steamed white rice, simply prepared, serving as a versatile accompaniment to a variety of dishes.

Tender BBQ pork pieces mixed with fluffy rice, scrambled eggs, and savory seasonings.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Crispy pan fried noodles with chicken, beef, shrimp and vegetable topped with a light garlic sauce.

White flat rice noodle with bean sprouts, green onions wok stir-fried in soy sauce.

White flat rice noodle with bean sprouts, green onions wok stir-fried in soy sauce.

White flat rice noodle with bean sprouts, green onions wok stir-fried in soy sauce.

Wide rice noodles stir-fried with shrimp, typically includes bean sprouts and green onions, seasoned with soy sauce.

Beef, chicken and shrimp.

Spicy. Thin rice noodle with bell pepper onion, BBQ pork and shrimp wok stir-fried in yellow curry.

Chicken, pork and shrimp with bell pepper, red onion green onion and bean sprout in brown oyster sauce.

Shrimp, pork, chicken and beef with mixed vegetables in brown sauce.

Minced chicken with mushrooms, water chestnuts and green onion stir-fried in a house sauce with lettuce wraps.

Crispy shrimp, pork and chicken.

Crispy shrimp over lettuce glazed with honey walnut sauce topped with walnut.

Spicy. Deep-fried crispy shrimp in special spicy sweet garlic sauce, topped on broccoli.

Spicy. Shrimp, beef and chicken in kung pao sauce.

Crab, shrimp, fish, broccoli, zucchini, snow peas, carrots, cabbage, baby corn and water chestnuts in garlic sauce.

Salty pepper pork chop served with choice of steamed rice, chow mein, or fried rice.

Spicy. Crispy shrimp wok stir-fried with salt and pepper seasoning with spice.

Fried chicken in special sauce plus sautéed shrimp with snow peas, water chestnuts and carrot in white sauce.

Tender beef and scallop with snow pea, mushroom water chestnut, broccoli and carrot in brown sauce.

Spicy. Crispy beef glazed in a house spicy sauce.

Only chicken and beef combined with shrimp.

Serves 2 to 4 people. Includes choice of soup, two egg rolls, two crab rangoon, two fried shrimp and house fried rice or steamed rice and two entrées.