So Bowl Menu

Ground, marinated shrimp wrapped in wonton wrapper served with sweet plum sauce.

Tender and crunchy - crab meat, secret curry powder, and cream cheese.

Lightly fried, thin pastry - filled with chicken and vegetables

Grilled marinated chicken in curry seasoned served with peanut sauce and cucumber salad.

Lightly fried Calamari served with sweet plum sauce.

Steamed young soy bean - lightly salted - GF

Pot Stickers, Crab Rangoon, Fried Wonton, Veggies Egg roll and Fried Tofu .

Streamed or Lightly Fried Veggies pot sticker.

Chicken, carrot, cabbage and celery served with sweet plum sauce

Traditional thai soup with coconut milk, lime leaves, lemongrass, galangal, cabbage, mushroom, onion,nd cilantro. GF

Ground chicken cooked with thai seasoning served with cabbage. GF

Shredded green papaya, shrimp, carrot, tomato, thai lime dressing with peanuts on a bed of cabbage.

Mixed vegetable in veggie broth with fried garlic and green onion. GF

Shrimp wonton in homemade broth with bean spout, green onion and fried garlic.

Chicken and rice in Chicken broth with fried garlic and green onion.

Panang curry, coconut milk, broccoli, carrot, bell pepper, and peanut.

Red curry, coconut milk, bell pepper, bamboo shoot, and basil leaf.

Green curry, coconut milk, eggplant, bell pepper bamboo shoot, and basil leaf.

Rich, hearty curry served with potatoes, onion, peanuts.

Thai red curry with pumpkin, bell pepper and basil

Stir Fried Egg noodle with Broccoli, carrot, cabbage, napa, snow pea, onion, bean sprout and egg top with cilantro.

Stir-fried rice with spicy sauce, onions, bell pepper, and basil leaf.

Stir-fried rice with egg, onions, pineapple, cashew, pea, carrot, raisin, and a touch of curry powder.

World-famous noodle dish - stir-fried rice noodle, egg, bean sprout, scallion, and ground peanut.

Stir-fried soy sauce noodle Chinese influenced specialty of Thailand including egg, broccoli.

Spicy and Savory - rice noodle, onion, carrot, bell pepper, Bean spout, basil leaf - Legend has it the chef concocted this dish after having a few too many.

Classic Glass noodle dish with napa, Chinese celery, onion, carrot, mushroom, and green onion.

Stir-fry Thai special sauce and mixed vegetables.

Stir-fry with sweet and sour sauce, tomato, cucumber, pineapple, onion, bell pepper, and scallion.

Stir-fry with ginger, carrot, bell pepper, mushroom, onion, and green onion.

Stir-fry with Hot pepper sauce served on the bed of steamed vegetables.

Stir-fry with Thai spicy sauce, basil leaf, onion, bell.

Stir-fry with cashew, onion, bell pepper, carrot, pineapple, pea pod, top with cashew nut.

Grilled Chicken Breast with Homemade sauce on the bed of mixed veggies.

Breaded Chicken sautéed with homemade orange sauce with broccoli.

Panang Curry, Red Curry, Green Curry or Mussaman Curry. Please pick one on comment

Stir-fry with hot pepper sauce served on the bed of steamed vegetables.

Stir-fry thai special sauce and mixed vegetables.

Stir-fried rice with egg, carrot, pea, carrot, and onions.

Stir-fry with thai spicy sauce, basil leaf, onion, bell.

Stir-fry with cashew, onion, bell pepper, carrot, pineapple, pea pod, top with cashew nut.

Stir-fried rice with spicy sauce, onions, bell pepper, and basil leaf.

Stir fried egg noodle with broccoli, carrot, cabbage, napa, snow pea, onion, bean sprout and egg top with cilantro.

World-famous noodle dish - stir-fried rice noodle, egg, bean sprout, scallion, and ground peanut.