Snuff Mill Restaurant, Butchery & Wine Bar Menu

Fried whole artichokes with caper aioli, frisée and fresh lemon

With seasonal spread or extra virgin olive oil Upgrade to: Foie Gras Butter $15; Whole Head Warm Roasted Garlic $5; Beef Marrow Butter $10; Truffle Butter $12

Chorizo palacios, garlic, leeks, tomato, parsley, wine and grilled sourdough bread

Fresh stone fruit, basil oil, toasted pine nuts, baby arugula and prosciutto chips atop grilled sourdough

With soy-sake glaze

With lemon-oregano marinade

Tangy garlic dressing, romaine leaves, za’atar croutons, parmesan

Baby arugula, radicchio, stone fruit, million dollar bacon, marcona almonds, watermelon radish, pecorino, apple-lemon-poppyseed dressing

Known in tight circles as “That Chicken”, a pan-roasted organic chicken breast sits atop crisp wild mushrooms with fennel, roasted garlic, and herb-infused pan sauce

Snuff Mill Restaurant's signature beef burger with million-dollar bacon, sauteed Vidalia onions, quick-pickled red onions, American Cheese, dill pickles, and special sauce

Cayenne drenched house-fried chicken breast, iceberg lettuce, pickle chips, mayo, hot honey; maybe the best chicken sando ever, served with fries or house salad.

Charred garlic scapes, fried green tomatoes, micro basil and fennel salad, saffron broth

Seasonal preparation

Shaved tri-tip, roasted red peppers, horseradish crema, cooper sharp cheese, and arugula on toasted ciabatta bread

Fried softshell crab, heirloom tomato, million dollar bacon, caper aioli

Seared bone-out 20 oz. cut, rubbed with sage, black pepper, seasonal vegetables

Charbroiled, natural veal stock reduction, Café de Paris butter, seasonal vegetables

36-oz. bone-in tomahawk steak charbroiled, tarragon-roasted fingerling potatoes, seasonal vegetables, feeds two persons

Grilled 8 oz. flat iron steak, skinny fries, natural veal stock reduction and Café de Paris butter

Smoked spice rub, smashed-fried garlic potatoes, stone fruit relish

East Coast West Coast Specialty

Golden Ossetra - 1 oz $155 Ossetra - 1 oz $115 Supreme - 1 oz $100

Peach infused ginger tea and thyme, top with club soda, sparkling wine for cocktail garnish with orange twist and ginger

Aperol, Prosecco, Soda Water

Vodka, watermelon infused basil nectar liqueur lime juice, top with a feta cheese foam, lime wedge and bay leaf

A bittersweet riff on the original, demonstrating the magic of Amari

White rum, apertif blend infused mint liquor, lime juice top with sparkling wine garnish, mint and orange twist

A boozy modern American classic cocktail melding orange and gentian forward Amaro with gin and rye

Reposado Tequila-infused mango and passionfruit arbol chile liqueur, lime juice, top with citrus salt foam, garnish with lime wedge and orange taigin

Rye whiskey, infused blood orange spice liqueur, Cardamom bitters with pre chard-glove garnish with orange twist

Barrelage Cristolino Tequila, infused chocolate coffee cayenne liqueur, orange twist charred coffee beans

Sherry infused Armagnac with double rye cask, raisins and apples, charred star anise and lemon twist

Only $13 on Thursdays (Burger Day)