Snuff Mill Restaurant, Butchery & Wine Bar Menu

Flash-fried local oyster, shaved filet mignon, thick cut bacon, Roquefort cheese, jalapeno ranch and a zap of spicy heat.

Fried whole artichokes with caper aioli, frisee and fresh lemon.

Chopped romaine, radicchio, tomato, cucumber, shaved egg, hearts of palm, parmesan, million-dollar bacon, croutons, buttermilk-peppercorn dressing.

Shaved tri-tip, roasted red peppers, horseradish crema, cooper sharp cheese, and arugula on a toasted Ciabatta bread.

Only Available Thursday from 11:00-2:30PM Snuff Mill Restaurant's signature beef burger with million-dollar bacon, sauteed Vidalia onions, quick pickled red onion, American cheese, dill pickles and special sauce.

Charbroiled, natural veal stock reduction, Cafe de Paris butter, Seasonal vegetables

Grilled 8oz flat iron steak, skinny fries, natural veal stock reduction and Cafe de Paris butter

Seared bone-out 20oz cut, rubbed with sage, black pepper, seasonal vegetables

Pan roasted organic chicken breast sits atop crisp maitake mushrooms, fine herb and truffle sauce vin blanc, heirloom carrot

Flash-fried local oyster, shaved filet mignon, thick cut bacon, Roquefort cheese, jalapeno ranch and a zap of spicy heat.

Charbroiled, natural veal stock reduction, Cafe de Paris butter, Seasonal vegetables