Snow Pea - Sushi, Chinese & Asian Bistro Menu

If not brown sauce, please specify in notes.

String beans sauteed in brown sauce\n

Sauteed with mix vegetables in brown sauce\n

Snow pea, water chestnuts and mushroom in special garlic sauce\n

Choose two rolls from the list below\n

5 piece sushi nigiri (Chef's Choice) & firecracker roll.

5 piece sushi nigiri (Chef's Choice) & foxy lady roll.

5 piece sushi nigiri (Chef's Choice) & sexy roll.

5 piece sushi nigiri (Chef's Choice) & red devil roll.

5 piece sushi nigiri (Chef's Choice) & rock & roll.

crab mix, avocado, tempura flakes\n

sliced yellowtail, jalapeno, ponzu\n

5 Piece chef's choice\n

tempura shrimp, avocado, topped with salmon and avocado sauce\n

deep fried spicy tuna, cream cheese, avocado, eel sauce and spicy mayo\n

IN: crab mix, avocado, shrimp tempura\nOUT: soy paper wrap, eel sauce.

shrimp tempura, cream cheese, topped with crab, spicy mayo\n

IN: shrimp tempura, avocado.\nOUT: eel, smoked salmon, eel sauce, masago.

IN: softshell crab, crab mix, avocado, cucumber \nOUT: eel sauce, mango sauce, green onions, masago and soy paper.\n

IN: eel, yellow radish, cucumber.\nOUT: spicy tuna, pickled jalapeño, eel sauce, spicy mayo.\n

tuna, salmon, yellowtail, avocado topped with tempura flake and honey sauce\n

IN: spicy tuna, avocado.\nOUT: tuna, escolar, masago, wasabi mayo, honey sauce.

shrimp tempura, crab stick, cucumber topped with spicy tuna, tempura flake, eel sauce and spicy mayo\n

california roll, topped with eel, avocado and eel sauce\n

tempura shrimp, avocado, topped with yellowtail, lime and avocado sauce\n

deep fried spicy tuna, cream cheese, jalapeno, avocado, and crab stick topped with wasabi mayo\n

in - salmon, crabstick. cucumber, ginger - out - escolar, sriracha, ponzu

tempura shrimp, avocado, topped with eel, avocado and wasabi mayo\n

shrimp tempura, cream cheese, jalapeno topped with avocado, Japanese mayo, eel sauce\n

california roll, topped with salmon and avocado\n

IN: California roll\nOUT: tuna, salmon, escolar, yellowtail, avocado

california roll topped with tuna and avocado\n

battered shrimp, orange peel slice and steamed broccoli with sweet chili brown sauce\n

snowpea, water chestnuts, green onion and mushrooms in brown garlic sauce\n

szechuan style spicy sauce with julienned celery, carrots and onion\n

steamed broccoli with ginger garlic sauce\n

bell pepper, onion and carrots served with sweet & sour sauce on the side\n

peanut, carrots, celery, mushrooms and red chili peppers with spicy brown sauce\n

two dish in one-shrimp vegetable sauteed in white sauce and firecracker shrimp sauteed in spicy tangy red sauce\n

mushroom, red and green bell pepper, snowpea and basil\n

shrimp, beef, chicken, pork, imitation crab, mixed vegetables\n

cashew, mushroom, celery, and carrots with brown sauce\n

spicy yellow curry sauce with onion, snowpea, red pepper, broccoli and carrots\n

soft noodle and assorted veggies with house brown sauce\n

wok tossed rice in savory soy sauce with egg and green onion\n

soft noodle and assorted veggies with house brown sauce\n

wok tossed rice in savory soy sauce with egg and green onion\n

lightly battered shrimp in spicy tangy tomato sauce with cilantro on top\n

crispy fried noodle and assorted veggies with house brown sauce\n

crispy fried noodle and assorted veggies with house brown sauce\n

hunan chili brown sauce, broccoli, snowpea, onion and black bean

Water chestnut, jalapeño, mushroom, carrots and black bean sauce

soft noodle, snow pea, broccoli, mushroom, scallion, carrot, bean sprout with house brown sauce\n

shredded cabbage, mushroom, snowpea, egg and four moo shu pancakes with hoisin sauce on the side\n

Tender beef with jalapenos, carrot, mushroom and celery with a black bean sauce\n

Sauteed with napa mushrooms, snow pea, carrots and broccoli in brown sauce\n

Hunan chili brown sauce, broccoli, snow pea, onion and black bean\n

Spicy brown sauce, peanuts, carrots, celery, mushrooms and red chili peppers\n

Battered chicken and steamed broccoli with brown honey sauce\n

Battered meat, bell pepper, onion, and carrot served with sweet & sour sauce on the side\n

Spicy brown sauce with peanuts, carrots, celery, mushroom and red chili peppers\n

Battered chicken, steamed broccoli with sesame sauce and sesame seeds tossed on top\n

Battered chicken, orange peel\n

Snow pea, water chestnuts and mushroom in special garlic sauce\n

Snow Pea, carrots, napa, water chestnuts in white sauce\n

Battered chicken, onion, chili pepper in sweet and tangy brown sauce\n

Tender Chicken sauteed in brown sauce with mushrooms and snow peas\n

IN: Gobo, Jalapeño, spicy tuna.\nOUT: Escolar, wasabi mayo, Vietnamese chili sauce, black tobiko.

IN: Spicy tuna, pickled jalapeño, tempura, escolar.\nOUT: Orange, pepper tuna, ponzu sauce, roasted garlic.

IN: rice paper, tuna, spring mix, salmon, shrimp, yellowtail, avocado, pickled cucumber.\nOUT: Spicy ponzu sauce.

- in - shrimp tempura, crab mix , avocado - out - tuna, salmon, yellowtail, radish, jalapeño, spicy ponzu

- [deep fried] - in - spicy tuna, cream cheese, avocado - out - peppered tuna, jalapeno, avocado, spicy mayo, eel sauce

in- shrimp tempura, crab meat mix, jalapeño - out - seared tuna, goat cheese, green onion, honey wasabi

in - gobo, jalapeño, spicy albacore - out - crab mix, spicy mayo, masago, seaweed

in - spicy shrimp tempura, avocado - out - salmon, tuna, yellowtail, mango, spicy ponzu, masago

chef's choice!

Spicy tuna, shrimp tempura, avocado, masago, jalapeños. Soy paper wrap, topped with spicy mayo and eel sauce

Spicy soft shell crab & avocado inside. Salmon, mozzarella cheese, eel sauce, spicy mayo and fried shoe string potatoes on top

spicy brown sauce, peanuts, carrots, celery, mushrooms and red chili peppers\n

our snowpea signature ginger garlic brown sauce with basil, red and green bell pepper, snowpea and mushrooms\n

battered meat, bell pepper, onion, and carrot served with sweet & sour sauce on the side\n

battered chicken, orange peel, broccoli\n

snowpea, water chesnuts , green onion and mushroom in special garlic sauce\n

soft noodle, Snow pea, broccoli, Mushroom, scallions, carrot, Beansprout with house brown sauce\n

spicy yellow curry sauce with onion, snowpea, red pepper, carrots and broccoli\n

napa mushrooms, snowpea, carrots, and broccoli with brown sauce\n

shredded cabbage, mushrooms, snowpea, egg and four moo shu pancakes with hoisin sauce on the side\n

battered chicken, steamed broccoli with sesame sauce and sesame seeds tossed on top\n

crispy fried noodle and assorted veggies with house brown sauce\n

szechuan style spicy sauce with julienned celery, carrots and onion\n

Water chestnut, jalapeño, mushroom, carrots, and black bean sauce.

Sliced pork with snow pea, water chestnuts and mushroom in special garlic sauce\n

szechuan style spicy sauce with julienned celery, carrots and onion\n

soft noodle, snow pea , broccoli, mushroom, scallion, carrot, bean sprout with house brown sauce\n

hunan chili brown sauce, broccoli, snowpea, onion and black bean\n

flank steak and steamed broccoli in ginger garlic brown sauce\n

flank steak with snowpea, water chestnuts, green onion and mushrooms in brown garlic sauce\n

wok tossed rice in savory soy sauce with egg and green onion\n

signature brown sauce with basil, red and green bell pepper, snow pea and mushrooms\n

battered flank steak, orange peel slice and steamed broccoli with tossed sesame seeds on top\n

green onion and yellow onion sauteed in spicy soy glaze\n

crispy fried noodle and assorted veggies with house brown sauce\n

Water chestnut, jalapeño, mushroom, carrots, and black bean sauce

shrimp, sliced ginger, green onion, sweet chili dipping sauce\n

onions, garlic, ginger, jalapenos, salt and ground pepper\n

bean curd, cabbage, bell pepper and cilantro with soy vinegar\n

Steamed broccoli with ginger-garlic sauce\n

Bell pepper, onion, and carrots served with sweet & sour sauce on the side\n

Peanut, carrots, celery mushroom and red chili peppers with spicy brown sauce\n

Battered shrimp, steamed broccoli and sesame sauce with sesame seeds tossed on top\n

Shrimp with napa, mushrooms, snow pea, carrots, water chestnuts and broccoli in white wine sauce\n

Shrimp with jalapeno, carrot, mushroom and celery with black bean sauce\n

baby bok choy and mushrooms stir fried in a garlic infused white wine sauce\n

sliced eggplant with minced pork stir fried in a chili oil infused special garlic\n

deep fried fish filet tossed with a spicy black bean sauce topped off with cilantro\n

grilled chicken with teriyaki sauce and steamed mixed vegetables\n

15 pieces sashimi\n

9 pieces sashimi, 5 pieces nigiri\n

6 pieces nigiri, 1 roll from blue list \n

2 rolls, 10 pieces nigiri, 10 pieces sashimi (Choice of rolls from BLUE LIST)\n

assorted sashimi on sushi rice\n

green beans with brown garlic sauce\n

sauteed with napa, mushrooms, broccoli, carrots, snowpea and water chestnuts in house brown sauce\n

sauteed with snowpea, water chestnuts, mushrooms and green onions in spicy garlic sauce\n

broccoli, mushroom, water chestnuts, snowpea, napa, carrots and basil\n

broccoli, mushroom, water chestnuts, snowpea, napa, carrots and basil\n

shredded cabbage, mushroom, snowpea, egg and four moo shu pancakes with hoisin sauce on the side\n

wok tossed rice in savory soy sauce with egg and green onion\n

soft noodle and assorted veggies with house brown sauce\n

crispy fried noodle and assorted veggies with house brown sauce\n

velvety broth with egg, cream corn and chicken\n

rich tangy broth with soft tofu, green onion, carrot and egg\n

savory broth with house made pork wontons and green onion\n

velvety broth with egg, cream corn and chicken\n

miso paste, dashi, tofu and seaweed\n

miso paste, dashi, tofu and seaweed\n

rich tangy broth with soft tofu, green onion, carrot and egg\n

house made chicken broth with shrimp, squid, imitation crab and assorted veggies\n

savory broth with house made pork wontons and green onion\n

rich tangy broth with soft tofu, green onion, carrot and egg\n

savory broth with house made pork wontons and green onion\n

house made chicken broth with shrimp, squid, imitation crab and assorted veggies\n

house made chicken broth, white meat and assorted veggies\n

velvety broth with egg, cream corn and chicken\n