Snow Eagle Brewing & Grill Menu

Lightly spiced tuna pan-seared rare, served with chipotle sauce, avocado, tomato, onion straws, lettuce, and provolone. Served on a roll.

Herb-crusted sliced prime rib, served with sautéed mushrooms, creamy horseradish, and provolone on a hoagie roll. Served with au jus.

Grilled corned-beef with sauerkraut, Swiss cheese, and thousand-island dressing on rye bread.

Sweet pulled pork, house-made black bean salsa, and cheddar jack. Wrapped in a flour tortilla and fried golden. Served with lettuce, sour cream, and salsa.

Grilled chicken, cheddar, spinach, avocado, tomato, and basil pesto.

Half-pound Kobe beef, topped with jalapeño pepper, pepper jack cheese, lettuce, tomato, and Snow Eagle sauce.

Third-pound grilled ground chuck burger, with melted bleu cheese, sautéed mushrooms, lettuce, tomato.

Third-pound grilled burger with lettuce, tomato, and red onion.

Black-bean vegetable patty served with tomato, greens, cucumbers, provolone, and Italian sauce.

Third-pound ground chuck patty served with house barbecue sauce, cheddar cheese, bacon, sautéed onions, and lettuce.

Mixed greens, seasoned chicken, bleu cheese crumbles, egg, bacon, tomato, cucumber, and avocado. Served with choice of dressing.

Fresh clipped spinach with pear, carmelized walnuts, asiago cheese, dried cranberries, and balsamic glaze. Served with vanilla-accented dressing.

Fresh romaine lettuce, croutons, and Parmesan. Served with house-made dressing.

Seared salmon served over mixed greens, wontons, scallions, bell pepper, broccoli, carrot, and Parmesan. Served with spicy Thai vinaigrette.

Grilled New York Choice strip steak served over spring mix greens, tomato, red onion, cucumber, provolone, and toasted croutons. Served with house-made honey mustard dressing.

Mixed spring greens with chopped broccoli, bell peppers, cucumbers, carrots, apples, red grapes, dried cranberries, and Parmesan cheese. Served with your choice of dressing.

Ground pork and beef, green onions, water chestnuts, fried Saifun noodles with spicy sweet sauce, serviced in a lettuce bowl.

Calamari strips battered in Snow Eagle beer-batter and fried to golden brown. Served with house-made cocktail sauce.

Fresh mozzarella cheese, fried to golden brown and served with our own hearty marinara sauce.

Jalapeño peppers stuffed with mild Italian sausage, minced onions, roasted bell pepper, mozzarella, Parmesan, and cream cheese.

Salted, steamed soybeans in the pod.

Fresh corn tortilla chips smothered in cheddar jack cheese, green onions, tomatoes, black olives, sour cream, and salsa.

Chicken wings tossed in house-made barbecue sauce or hot sauce. Served with ranch dressing, celery, and carrots.

Fried potato skins with melted cheddar jack cheese, bacon, and green onions.

Very fresh 8-ounce tuna-steak, dredged in Cajun spices and lightly seared. Served rare, with a spicy chipotle sauce and fresh jalapeño.

Ground pork, vegetables, fresh ginger, and spices together wrapped in Gyoza skin. Served with traditional Ponzu dipping sauce and Thai sweet chili sauce.

11-ounce ribeye with peppercorn rosemary demi-glaze.

Choice New York steak served with steamed rice, house vegetables, and a choice of Miso soup or house salad.

Served with rice and a choice of Miso soup or house salad.

Served with rice and a choice of Miso soup or house salad.

Fresh Idaho trout fillet served with lemon.

Tender house-made seasoned finger-steaks, deep fried to golden brown. Served with cocktail sauce.

Choice of honey barbecue or spicy barbecue sauce. Served with coleslaw.

Fresh North Atlantic salmon fillet served with lemon and creamy caper dill sauce.

Wild-caught Alaskan cod battered and fried in Snow Eagle beer-batter, served with roasted jalapeño tartar sauce.

Served with rice, tempura vegetables, and a choice of Miso soup or house salad.

Panko-breaded pork loin, topped with Japanese favorite "bulldog" sauce. Served with rice and a choice of Miso soup or house salad.

Tender filet mignon grilled to temperature and served with rosemary peppercorn demi-glaze.

Japanese-style stir-fry noodles with vegetables. (Potato not included.)

Panko breaded 10-ounce tender-press chicken breast topped with Chickenkatsu sauce.

Grilled New York steak, cheese-stuffed ravioli with craisins, and spinach in alfredo cream sauce.

Shrimp, garlic lemon butter sauce with cherry tomato and basil, over angel hair pasta.