Snow Eagle Brewing & Grill Menu

455 River Pkwy, Idaho Falls, ID 83402
  • SANDWICHES

    • SMOKED TURKEY CRANBERRY CLUB

      Smoked turkey, bacon, cranberries, provolone cheese, tomato, and green leaf lettuce. Served on home-style white bread.
      $14.50
    • BLACKENED ALBACORE TUNA

      Lightly spiced tuna pan-seared rare, served with chipotle sauce, avocado, tomato, onion straws, lettuce, and provolone. Served on a roll.
      $15.00
    • PRIME RIB SANDWICH

      Herb-crusted sliced prime rib, served with sautéed mushrooms, creamy horseradish, and provolone on a hoagie roll. Served with au jus.
      $16.00
    • GRILLED REUBEN

      Grilled corned-beef with sauerkraut, Swiss cheese, and thousand-island dressing on rye bread.
      $13.00
    • PULLED PORK BURRITO

      Sweet pulled pork, house-made black bean salsa, and cheddar jack. Wrapped in a flour tortilla and fried golden. Served with lettuce, sour cream, and salsa.
      $15.00
    • GRILLED CHICKEN AVOCADO

      Grilled chicken, cheddar, spinach, avocado, tomato, and basil pesto.
      $15.00
  • BURGERS

    • SNOW EAGLE BURGER

      Half-pound Kobe burger with bacon, cheddar, provolone, lettuce, tomato, carmelized onion, avocado, and Snow Eagle sauce.
      $17.00
    • JALAPENO BURGER

      Half-pound Kobe beef, topped with jalapeño pepper, pepper jack cheese, lettuce, tomato, and Snow Eagle sauce.
      $16.00
    • BLEU 'SHROOM BURGER

      Third-pound grilled ground chuck burger, with melted bleu cheese, sautéed mushrooms, lettuce, tomato.
      $15.00
    • OLD RELIABLE BURGER

      Third-pound grilled burger with lettuce, tomato, and red onion.
      $14.00
    • GARDEN BURGER

      Black-bean vegetable patty served with tomato, greens, cucumbers, provolone, and Italian sauce.
      $16.00
    • HICKORY BACON BURGER

      Third-pound ground chuck patty served with house barbecue sauce, cheddar cheese, bacon, sautéed onions, and lettuce.
      $15.00
  • SALADS

    • SNOW EAGLE SALAD

      Apples, romaine lettuce, carmelized walnuts, tomato, bacon, bleu cheese, dried cranberries, and balsamic glaze.
      $14.00
    • COBB SALAD

      Mixed greens, seasoned chicken, bleu cheese crumbles, egg, bacon, tomato, cucumber, and avocado. Served with choice of dressing.
      $16.00
    • PEAR WALNUT SALAD

      Fresh clipped spinach with pear, carmelized walnuts, asiago cheese, dried cranberries, and balsamic glaze. Served with vanilla-accented dressing.
      $13.00
    • CAESAR SALAD

      Fresh romaine lettuce, croutons, and Parmesan. Served with house-made dressing.
      $13.00
    • THAI SALMON SALAD

      Seared salmon served over mixed greens, wontons, scallions, bell pepper, broccoli, carrot, and Parmesan. Served with spicy Thai vinaigrette.
      $18.00
    • NEW YORK STEAK HOUSE SALAD

      Grilled New York Choice strip steak served over spring mix greens, tomato, red onion, cucumber, provolone, and toasted croutons. Served with house-made honey mustard dressing.
      $21.00
    • FARMER'S MARKET SALAD

      Mixed spring greens with chopped broccoli, bell peppers, cucumbers, carrots, apples, red grapes, dried cranberries, and Parmesan cheese. Served with your choice of dressing.
      $12.00
  • SIDE ORDERS

    • TEMPURA VEGETABLES

      $7.00
    • FRESH IDAHO FRIES

      $4.00
    • SOUP OF THE DAY

      $5.00
  • BEVERAGES

    • HOMEMADE ROOT BEER

      $3.00
    • PEPSI PRODUCTS

      $3.00
    • MILK

      $3.50
    • CHOCOLATE MILK

      $4.00
  • APPETIZERS

    • BEER-BATTERED MUSHROOMS

      Fresh mushrooms beer-battered and fried to golden brown, served with ranch dipping sauce.
      $11.00
    • LETTUCE WRAPS

      Ground pork and beef, green onions, water chestnuts, fried Saifun noodles with spicy sweet sauce, serviced in a lettuce bowl.
      $14.00
    • CALAMARI

      Calamari strips battered in Snow Eagle beer-batter and fried to golden brown. Served with house-made cocktail sauce.
      $14.00
    • MOZARELLA STICKS

      Fresh mozzarella cheese, fried to golden brown and served with our own hearty marinara sauce.
      $11.00
    • ITALIAN STUFFED GRENADES

      Jalapeño peppers stuffed with mild Italian sausage, minced onions, roasted bell pepper, mozzarella, Parmesan, and cream cheese.
      $12.00
    • EDAMAME

      Salted, steamed soybeans in the pod.
      $9.00
    • NAVAJO NACHOS

      Fresh corn tortilla chips smothered in cheddar jack cheese, green onions, tomatoes, black olives, sour cream, and salsa.
      $13.00
    • BUFFALO WINGS

      Chicken wings tossed in house-made barbecue sauce or hot sauce. Served with ranch dressing, celery, and carrots.
      $13.00
    • POTATO SKINS

      Fried potato skins with melted cheddar jack cheese, bacon, and green onions.
      $9.00
    • CAJUN AHI TUNA

      Very fresh 8-ounce tuna-steak, dredged in Cajun spices and lightly seared. Served rare, with a spicy chipotle sauce and fresh jalapeño.
      $22.00
    • GYOZA

      Ground pork, vegetables, fresh ginger, and spices together wrapped in Gyoza skin. Served with traditional Ponzu dipping sauce and Thai sweet chili sauce.
      $13.00
  • ENTRÉES

    • NEW YORK STEAK

      10-ounce Choice, hand-cut steak served with sautéed mushrooms and onions.
      $28.00
    • RIBEYE STEAK

      11-ounce ribeye with peppercorn rosemary demi-glaze.
      $30.00
    • STEAK TERIYAKI

      Choice New York steak served with steamed rice, house vegetables, and a choice of Miso soup or house salad.
      $28.00
    • CHICKEN TERIYAKI

      Served with rice and a choice of Miso soup or house salad.
      $24.00
    • SALMON TERIYAKI

      Served with rice and a choice of Miso soup or house salad.
      $25.00
    • IDAHO RAINBOW TROUT

      Fresh Idaho trout fillet served with lemon.
      $32.00
    • FLAT IRON FINGER-STEAKS

      Tender house-made seasoned finger-steaks, deep fried to golden brown. Served with cocktail sauce.
      $18.00
    • BABY BACK RIBS

      Choice of honey barbecue or spicy barbecue sauce. Served with coleslaw.
      $22.00
    • LOBSTER TAIL

    • GRILLED ATLANTIC SALMON

      Fresh North Atlantic salmon fillet served with lemon and creamy caper dill sauce.
      $25.00
    • FISH & CHIPS

      Wild-caught Alaskan cod battered and fried in Snow Eagle beer-batter, served with roasted jalapeño tartar sauce.
      $21.00
    • SHRIMP TEMPURA

      Served with rice, tempura vegetables, and a choice of Miso soup or house salad.
      $31.00
    • TONKATSU

      Panko-breaded pork loin, topped with Japanese favorite "bulldog" sauce. Served with rice and a choice of Miso soup or house salad.
      $32.00
    • FILET MIGNON DINNER

      Tender filet mignon grilled to temperature and served with rosemary peppercorn demi-glaze.
      $42.00
    • YAKISOBA

      Japanese-style stir-fry noodles with vegetables. (Potato not included.)
      $19.00
    • CHICKENKATSU

      Panko breaded 10-ounce tender-press chicken breast topped with Chickenkatsu sauce.
      $29.00
  • PASTA DISHES

    • GRILLED CHICKEN PASTA

      Grilled chicken, cheese-stuffed ravioli with craisins, and spinach in alfredo cream sauce.
      $19.00
    • NEW YORK STEAK PASTA

      Grilled New York steak, cheese-stuffed ravioli with craisins, and spinach in alfredo cream sauce.
      $19.00
    • SHRIMP SCAMPI

      Shrimp, garlic lemon butter sauce with cherry tomato and basil, over angel hair pasta.
      $19.00

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