Snooty Fox Menu

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy V

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy V

Strips of chicken in a Louisiana-style coating with Texan BBQ sauce and a dressed salad garnish

Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy

Macaroni in a rich Cheddar cheese sauce with garlic bread and a dressed mixed salad V

V

With a tomato dip

With ketchup

V

Served with gravy

Served with lettuce in a bun

Omega-3 fish fingers

Pasta tubes in a tomato sauce VG

Served with lettuce in a bun

Chicken nuggets topped with katsu sauce

Crispy breaded vegan goujons topped with katsu sauce VG

V

Served with choice of sauce V

Choose your favourite! V

Fresh strawberry and banana served with strawberry flavour sauce VG

Warm chocolate brownie with a scoop of vanilla ice cream with chocolate flavour sauce V

Choose your favourite! V

Charred, sweet chilli glazed corn ribs served with vegan mayo and a herb garnish VG

28 day aged rump steak and cheese, topped with grilled peppers and red onions in no-gluten containing bread

V

V

V

VG

V

Crispy salt & pepper squid served with garlic & rosemary mayo and a herb garnish

Two charred tortillas stuffed with Texan BBQ pulled pork, shredded lettuce and a herb garnish

Served with sweet chilli sauce and rocket V

Crispy chicken strips drizzled with Texan BBQ sauce

Charred, sweet chilli glazed corn ribs served with vegan mayo and a herb garnish VG

V Corn tortilla chips with mozzarella, Cheddar and nacho cheese sauce served with salsa, jalapeños, soured cream and a herb garnish

8oz* gammon steak with chips and garden peas topped with a fried free range egg and grilled pineapple

Beef in red wine topped with a Béchamel sauce and cheese served with garlic bread and a dressed mixed salad

Beef in red wine topped with a Béchamel sauce and cheese served with garlic bread and a dressed mixed salad Swap your sides for a large salad

Pulled smoky mushroom chilli served with basmati & wild rice, smashed avocado and a herb garnish VG

Crispy breaded chicken with katsu curry sauce, served with basmati & wild rice, chips and a herb garnish

Crispy breaded plant based goujons with katsu curry sauce, served with basmati & wild rice and oven-baked chips VG

Macaroni in a rich Cheddar cheese sauce served with garlic bread and a dressed mixed salad V

Macaroni in a rich Cheddar cheese sauce served with garlic bread and a dressed mixed salad Swap your sides for a large salad V

Mixed grains, tomato, cucumber, roasted peppers, smashed avocado and rocket. Served with Mango & lime chicken thighs with a sweet chilli glaze

Beef burger with melted blue cheese, smoked streaky bacon, crispy onions and red onion chutney, served in a toasted brioche bun with tomato, lettuce, red onion and mayo. With rosemary sea salted skin-on fries, onion rings° and a pot of Texan BBQ sauce

Served in a toasted brioche bun with tomato, lettuce, red onion and mayo. With rosemary sea salted skin-on fries, onion rings° and a pot of Texan BBQ sauce

Topped with a Violife vegan slice, served in a toasted brioche bun with tomato, lettuce, red onion and mayo. With rosemary sea salted skin-on fries, onion rings° and a pot of Texan BBQ sauce V

Topped with a Violife vegan slice and served in a poppy seed bun with tomato, lettuce, red onion and vegan mayo. Served with oven-baked chips and a pot of Texan BBQ sauce VG

Served in a toasted brioche bun with tomato, lettuce, red onion and mayo. With rosemary sea salted skin-on fries, onion rings° and a pot of Texan BBQ sauce

VG

V

28 day aged steaks for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings°, half a grilled tomato and rocket

Rump steak, chicken breast, two pork sausages and gammon steak topped with a fried free range egg and grilled pineapple

Served in a toasted ciabatta roll with dressed rocket. Crispy chicken strips, smoked streaky bacon, sliced avocado and shredded lettuce with garlic & rosemary mayo

Served in a toasted ciabatta roll with dressed rocket. Plant based meatballs in a marinara sauce, with a Violife slice and vegan mayo VG

Served in a toasted ciabatta roll with dressed rocket. 28 day aged rump steak and cheese, topped with grilled peppers and red onions

3oz* beef burger topped with cheese. Served in a toasted brioche bun with tomato, lettuce, red onion and mayo

V

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V

V

V

V

V

V

Served warm with clotted cream ice cream V

Served warm with clotted cream ice cream V

Served with raspberries and vanilla & coconut ice cream VG