Snooky's on the Water Menu

Smoky bacon candied with a mixture of baked on spiced brown sugar. Delicious!

Local favorite. 1/2 dozen breaded fried jumbo shrimp drizzled with snooky's sweet heat firecracker sauce.

Lightly fried fish nuggets, served with house made remoulade sauce.

Deep-fried chicken wings tossed in your choice of flavor.

Fresh chicken strips soaked in a seasonal buttermilk, hand-breaded and fried to order with a dipping sauce.

Local favorites. House made creamy blend of melted cheese, sautéed shrimp and blue crab meat topped with more melted cheese and toasted bread crumbs, served with toasted pita points for dipping.

Local favorites. Crispy calamari, firecracker shrimp, cheesy house made shrimp and crab dip with toasted pita bread.

Low country style, pan-seared over coastal rice, topped with black bean salsa & drizzled with spicy aioli.

2 crepes stuffed with succulent lobster, mushrooms, and house special mix shredded cheese and topped with a shallot cream sauce, green onions, and steamed asparagus.

4 lightly fried conch fritters served with house made, remoulade sauce.

A low country favorite with flavors of sherry and herbs.

A traditional Cajun seafood gumbo filled with seasonal fish, shrimp, and crab meat, diced chicken, and rice.

Local favorites. Candied walnuts, bacon, tomato, shaved red onion, croutons, and smoked blue cheese crumbles. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Fresh cut romaine lettuce in a creamy Caesar dressing with shaved Parmesan cheese, bacon, and toasted croutons. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Blue cheese crumbles, diced tomatoes, bacon, and onions with balsamic reduction glaze. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Black olives, diced tomatoes and cucumbers, red onion and feta cheese, served with toasted pita bread. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Mixed greens topped with fresh-cut cucumbers, diced tomatoes, red onions, bacon, and croutons. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Prime Angus burger topped with candied bacon, house-made pimento cheese, crispy lettuce and a fried green tomato. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Prime Angus burger, house made candied bacon, provolone, crispy lettuce, sliced tomatoes and red onion. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Blackened chicken breast layered with applewood smoked bacon, shaved lettuce, sliced ripe tomato and melted provolone on a butter toasted bakery bun.

Almond and oatmeal encrusted grouper filet, pan-seared on a toasted hoagie bun layered with lettuce & tomato, served with cajun tartar sauce.

Local favorite. Your choice of: flounder, shrimp, scallops, oyster. Prepared fried, blackened or grilled, served on a toasted hoagie bun layered with crispy lettuce and fresh sliced tomatoes and served with a side of creamy cajun tartar sauce.

Grilled or blackened mahi topped with crispy lettuce and sliced tomatoes, served on a brioche roll with a side of cajun tartar sauce.

House-made crab cakes, pan-seared and topped with crispy lettuce and sliced tomatoes, served on a brioche roll with a side of cajun tartar sauce.

Local favorites. Grilled salmon, house made candied bacon lettuce and tomato on a butter toasted bakery bun and served with a side of house made remoulade sauce. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Seared tuna drizzled with a sesame soy teriyaki glaze topped with crispy lettuce and sliced tomatoes, served on a brioche roll. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

House-made lobster salad and mixed greens, served on a hoagie roll or wrap.

Roasted tomato basil wrap filled with diced grilled chicken breast or shrimp, mixed greens, tomatoes, and bleu cheese crumbles, finished with our signature firecracker sauce.

Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Crisp shredded cabbage in a creamy, tangy dressing.

Ahi tuna or salmon on rice mixed greens, topped with avocado, pineapple salsa, wicked pickles, and served with crispy wonton chips. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Local favorite. 4 fried wonton chips topped with sesame seared ahi tuna, leafy greens, wasabi aioli, sriracha and finished with watermelon salsa.

Your style: Cajun, Old Bay or classic. Served hot or chilled.

A generous portion of thick Texas toast, soaked in a mixture of beaten eggs with milk and cinnamon, toasted & served with maple syrup.

Served on toasted Texas toast with a heaping portion of Snooky's candied apple bacon, sliced homegrown tomatoes, and American cheese; with your choice of one signature side. Add egg for an additional charge. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Two lump crab meat filled crab cakes served on toasted English muffins, topped with poached eggs and finished with bearnaise sauce and served with grilled asparagus. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Two toasted English muffins topped with pimento cheese, fried green tomatoes, candied bacon, poached eggs, finished with bearnaise sauce and served with grilled asparagus. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Lump crab meat, shrimp, sautéed red peppers, onions, spinach, and shredded cheese, topped with house-made pineapple salsa.

Roughly chopped candied bacon, Andouille sausage, sautéed spinach, diced heirloom tomatoes, onions, and shredded cheeses, served with a side of mild salsa. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Prime angus beef patty on a brioche roll, topped with a fried egg, candied bacon, provolone cheese, mixed greens, and tomato, and served with fries. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Purely delicious! Fit for a few!

Creamy cheesecake layered with rich caramel, pecans, and chocolate.

Fresh blue crab and cavatappi noodles in a creamy smokey Cheddar cheese sauce and baked with herb bread crumbs

16 oz wet aged grilled ribeye served with mashed red skin potatoes and seared asparagus. Make it Oscar style for an additional charge. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Tender beef filet served with mashed red skin potatoes and vegetable medley. Make it Oscar style or with lobster crepes for an additional charge.

Local favorites. Pan-seared mahi topped with lump crab meat, shrimp, and béarnaise served over mashed red skin potatoes and asparagus.

Southern seared scallops or jumbo shrimp drizzled with a mango habañero sauce topped with candied bacon bits served with rice pilaf and vegetable medley.

2 low country style crab cakes, pan-seared and topped with béarnaise served with mashed red skin potatoes and asparagus.

Beer-battered and deep-fried flounder served with fries and wasabi slaw.

Local favorites. Fresh catch filet blackened with florida orange, lemon, and butter sauce, topped with house made pineapple salsa and served with rice pilaf and asparagus.

A generous portion of flounder, crab cake, shrimp, scallops, or oysters served blackened, pan-seared, or fried with one side.

Local favorites. A generous portion of flounder, crab cake, shrimp, scallops, or oysters served blackened, pan-seared, or fried with one side.

Your choice of grilled or blackened salmon topped with a horseradish crust served with mashed red skin potatoes and our seasonal vegetable medley. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Smoky bacon candied with a mixture of baked on spiced brown sugar. Delicious!

Local favorite. 1/2 dozen breaded fried jumbo shrimp drizzled with snooky's sweet heat firecracker sauce.

Lightly fried fish nuggets, served with house made remoulade sauce.

Deep-fried chicken wings tossed in your choice of flavor.

Fresh chicken strips soaked in a seasonal buttermilk, hand-breaded and fried to order with a dipping sauce.

Local favorites. Crispy calamari, firecracker shrimp, cheesy house made shrimp and crab dip with toasted pita bread.

Low country style, pan-seared over coastal rice, topped with black bean salsa & drizzled with spicy aioli.

4 lightly fried conch fritters served with house made, remoulade sauce.

A traditional Cajun seafood gumbo filled with seasonal fish, shrimp, and crab meat, diced chicken, and rice.

Local favorites. Candied walnuts, bacon, tomato, shaved red onion, croutons, and smoked blue cheese crumbles. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Fresh cut romaine lettuce in a creamy Caesar dressing with shaved Parmesan cheese, bacon, and toasted croutons. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Blue cheese crumbles, diced tomatoes, bacon, and onions with balsamic reduction glaze. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Black olives, diced tomatoes and cucumbers, red onion and feta cheese, served with toasted pita bread. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Mixed greens topped with fresh-cut cucumbers, diced tomatoes, red onions, bacon, and croutons. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Prime Angus burger topped with candied bacon, house-made pimento cheese, crispy lettuce and a fried green tomato. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Prime Angus burger, house made candied bacon, provolone, crispy lettuce, sliced tomatoes and red onion. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Blackened chicken breast layered with applewood smoked bacon, shaved lettuce, sliced ripe tomato and melted provolone on a butter toasted bakery bun.

Almond and oatmeal encrusted grouper filet, pan-seared on a toasted hoagie bun layered with lettuce & tomato, served with cajun tartar sauce.

Local favorite. Your choice of: flounder, shrimp, scallops, oyster. Prepared fried, blackened or grilled, served on a toasted hoagie bun layered with crispy lettuce and fresh sliced tomatoes and served with a side of creamy cajun tartar sauce.

Grilled or blackened mahi topped with crispy lettuce and sliced tomatoes, served on a brioche roll with a side of cajun tartar sauce.

House-made crab cakes, pan-seared and topped with crispy lettuce and sliced tomatoes, served on a brioche roll with a side of cajun tartar sauce.

Local favorites. Grilled salmon, house made candied bacon lettuce and tomato on a butter toasted bakery bun and served with a side of house made remoulade sauce. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Seared tuna drizzled with a sesame soy teriyaki glaze topped with crispy lettuce and sliced tomatoes, served on a brioche roll. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Roasted tomato basil wrap filled with diced grilled chicken breast or shrimp, mixed greens, tomatoes, and bleu cheese crumbles, finished with our signature firecracker sauce.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Crisp shredded cabbage in a creamy, tangy dressing.

Ahi tuna or salmon on rice mixed greens, topped with avocado, pineapple salsa, wicked pickles, and served with crispy wonton chips. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Your style: Cajun, Old Bay or classic. Served hot or chilled.

Purely delicious! Fit for a few!

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Creamy cheesecake layered with rich caramel, pecans, and chocolate.

16 oz wet aged grilled ribeye served with mashed red skin potatoes and seared asparagus. Make it Oscar style for an additional charge. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Tender beef filet served with mashed red skin potatoes and vegetable medley. Make it Oscar style or with lobster crepes for an additional charge.

Local favorites. Pan-seared mahi topped with lump crab meat, shrimp, and béarnaise served over mashed red skin potatoes and asparagus.

2 low country style crab cakes, pan-seared and topped with béarnaise served with mashed red skin potatoes and asparagus.

Beer-battered and deep-fried flounder served with fries and wasabi slaw.

Local favorites. Fresh catch filet blackened with florida orange, lemon, and butter sauce, topped with house made pineapple salsa and served with rice pilaf and asparagus.

A generous portion of flounder, crab cake, shrimp, scallops, or oysters served blackened, pan-seared, or fried with one side.

Lunch portion size

Local favorites. A generous portion of flounder, crab cake, shrimp, scallops, or oysters served blackened, pan-seared, or fried with one side.

Your choice of grilled or blackened salmon topped with a horseradish crust served with mashed red skin potatoes and our seasonal vegetable medley. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Southern style fried green tomatoes layered with baby spinach, goat cheese, candied applewood bacon bits, drizzled with a balsamic glaze.

Smoky bacon candied with a mixture of baked on spiced brown sugar. Delicious!

Local favorite. 1/2 dozen breaded fried jumbo shrimp drizzled with snooky's sweet heat firecracker sauce.

Local favorite. 5 deep sea scallops served over creamy spinach.

Lightly fried fish nuggets, served with house made remoulade sauce.

Deep-fried chicken wings tossed in your choice of flavor.

Fresh chicken strips soaked in a seasonal buttermilk, hand-breaded and fried to order with a dipping sauce.

Local favorites. House made creamy blend of melted cheese, sautéed shrimp and blue crab meat topped with more melted cheese and toasted bread crumbs, served with toasted pita points for dipping.

Local favorites. Crispy calamari, firecracker shrimp, cheesy house made shrimp and crab dip with toasted pita bread.

Low country style, pan-seared over coastal rice, topped with black bean salsa & drizzled with spicy aioli.

Baby clams steamed in a white wine garlic and herb sauce served hot out the pan. Add pasta and toasted pita bread to make it a meal for an additional charge.

1/2 dozen char-grilled oysters topped with our house-made signature cheesy shrimp and crab dip.

1/2 dozen char-grilled oysters topped with a mixture of applewood smoked bacon, wilted baby spinach, asiago cheese, finished with a house made hollandaise sauce.

2 crepes stuffed with succulent lobster, mushrooms, and house special mix shredded cheese and topped with a shallot cream sauce, green onions, and steamed asparagus.

4 lightly fried conch fritters served with house made, remoulade sauce.

A low country favorite with flavors of sherry and herbs.

A traditional Cajun seafood gumbo filled with seasonal fish, shrimp, and crab meat, diced chicken, and rice.

A portion of our 3 house made soups served with toasted pita bread.

Local favorites. Candied walnuts, bacon, tomato, shaved red onion, croutons, and smoked blue cheese crumbles. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Fresh cut romaine lettuce in a creamy Caesar dressing with shaved Parmesan cheese, bacon, and toasted croutons. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Blue cheese crumbles, diced tomatoes, bacon, and onions with balsamic reduction glaze. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Black olives, diced tomatoes and cucumbers, red onion and feta cheese, served with toasted pita bread. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Mixed greens topped with fresh-cut cucumbers, diced tomatoes, red onions, bacon, and croutons. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Fresh mozzarella, home grown basil, local tomatoes, covered with a balsamic glaze. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Prime Angus burger topped with candied bacon, house-made pimento cheese, crispy lettuce and a fried green tomato. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Prime Angus burger, house made candied bacon, provolone, crispy lettuce, sliced tomatoes and red onion. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Prime Angus burger, covered with fresh mozzarella, local tomatoes, and home grown basil. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Blackened chicken breast layered with applewood smoked bacon, shaved lettuce, sliced ripe tomato and melted provolone on a butter toasted bakery bun.

Almond and oatmeal encrusted grouper filet, pan-seared on a toasted hoagie bun layered with lettuce & tomato, served with cajun tartar sauce.

Local favorite. Your choice of: flounder, shrimp, scallops, oyster. Prepared fried, blackened or grilled, served on a toasted hoagie bun layered with crispy lettuce and fresh sliced tomatoes and served with a side of creamy cajun tartar sauce.

Two 6" flour tortillas topped with your choice of protein. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Grilled or blackened mahi topped with crispy lettuce and sliced tomatoes, served on a brioche roll with a side of cajun tartar sauce.

House-made crab cakes, pan-seared and topped with crispy lettuce and sliced tomatoes, served on a brioche roll with a side of cajun tartar sauce.

Local favorites. Grilled salmon, house made candied bacon lettuce and tomato on a butter toasted bakery bun and served with a side of house made remoulade sauce. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Seared tuna drizzled with a sesame soy teriyaki glaze topped with crispy lettuce and sliced tomatoes, served on a brioche roll. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

House-made lobster salad and mixed greens, served on a hoagie roll or wrap.

Baby shrimp deep-fried and tossed in buffalo sauce stuffed into 2 Romaine lettuce leaves, topped with diced tomatoes, onions, and bleu cheese crumbles.

Roasted tomato basil wrap filled with diced grilled chicken breast or shrimp, mixed greens, tomatoes, and bleu cheese crumbles, finished with our signature firecracker sauce.

3 Romaine lettuce wraps filled with sesame seared tuna topped with a soy teriyaki glaze served over wasabi slaw & finished with house-made pineapple salsa. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Crisp shredded cabbage in a creamy, tangy dressing.

Dozen seasonal oysters on the half shell, 1/2 lb peel and eat shrimp, tuna avocado salad and 1/2 snow crab legs.

Local favorite. 1/2 lb Atlantic red crab claws, 1/2 lb of peel and eat shrimp. dozen seasonal oysters on the half shell, tuna poke, jumbo lump crab salad and 1 lb snow crab legs.

Local favorite. Served rare with wasabi slaw and sesame teriyaki drizzle. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Sushi grade ahi tuna with sesame soy marinade on top of your choice of diced avocado or mango salsa served with wonton chips. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Chunks of crab meat on top of your choice of diced avocado or mango salsa served with wonton chips.

Ahi tuna or salmon on rice mixed greens, topped with avocado, pineapple salsa, wicked pickles, and served with crispy wonton chips. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Local favorite. Chunks of lobster claw and tall meat on top of diced avocado served with wonton chips.

Local favorite. 4 fried wonton chips topped with sesame seared ahi tuna, leafy greens, wasabi aioli, sriracha and finished with watermelon salsa.

Sushi grade ahi tuna, lump crab with white rice, avocado, aioli mayo and teriyaki glaze, topped with caviar and cilantro.. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Lightly cooked fresh catch - lion fish chilled in a citrus marinade filled with cilantro, green onions, celery, red peppers, herbs & spices and served with wonton chips. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Local favorite. Lightly cooked fresh shrimp chilled in a citrus marinade filled with cilantro, green onions, celery, red peppers, herbs & spices and served with wonton chips.

Lightly cooked fresh octopus chilled in a citrus marinade filled with cilantro, green onions, celery, red peppers, herbs & spices and served with wonton chips.

Lightly cooked fresh conch chilled in a citrus marinade filled with cilantro, green onions, celery, red peppers, herbs & spices and served with wonton chips.

Your style: Cajun, Old Bay or classic. Served hot or chilled.

Served with freshly sliced lemon and warm melted butter.

Per lb. Served with freshly sliced lemon and warm melted butter.

Local favorites. Snooky's traditional recipe and a customer favorite.

Purely delicious! Fit for a few!

Creamy cheesecake layered with rich caramel, pecans, and chocolate.

Local favorites. House-made white chocolate bread pudding topped with vanilla ice cream and caramel sauce.

Thick custardy vanilla cheesecake with ginger snap crust and a hard caramel shell... Just like creme brulée!

Rich chocolate cake filled with chocolate mousse and vanilla cheesecake finished with chocolate icing.

Ask your server about today's yummy flavor!

Rich, flavorful cup of espresso brewed to perfection.

16 oz wet aged grilled ribeye served with mashed red skin potatoes and seared asparagus. Make it Oscar style for an additional charge. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Tender beef filet served with mashed red skin potatoes and vegetable medley. Make it Oscar style or with lobster crepes for an additional charge.

Local favorites. Pan-seared mahi topped with lump crab meat, shrimp, and béarnaise served over mashed red skin potatoes and asparagus.

Southern seared scallops or jumbo shrimp drizzled with a mango habañero sauce topped with candied bacon bits served with rice pilaf and vegetable medley.

2 low country style crab cakes, pan-seared and topped with béarnaise served with mashed red skin potatoes and asparagus.

Oven roasted chicken breast over creamy spinach artichoke alfredo cavatappi pasta and shaved asiago cheese.

Beer-battered and deep-fried flounder served with fries and wasabi slaw.

Local favorites. Fresh catch filet blackened with florida orange, lemon, and butter sauce, topped with house made pineapple salsa and served with rice pilaf and asparagus.

A generous portion of flounder, crab cake, shrimp, scallops, or oysters served blackened, pan-seared, or fried with one side.

Local favorites. A generous portion of flounder, crab cake, shrimp, scallops, or oysters served blackened, pan-seared, or fried with one side.

Local favorites. A generous portion of flounder, crab cake, shrimp, scallops, or oysters served blackened, pan-seared, or fried with one side.

Local favorites. A generous portion of flounder, crab cake, shrimp, scallops, or oysters served blackened, pan-seared, or fried with one side.

Local favorites. A generous portion of flounder, crab cake, shrimp, scallops, or oysters served blackened, pan-seared, or fried with one side.

Your choice of grilled or blackened salmon topped with a horseradish crust served with mashed red skin potatoes and our seasonal vegetable medley. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Blackened shrimp or scallops, home grown basil, local tomatoes, and fresh mozzarella with a balsamic drizzle.

A 6 oz cold water lobster tail and a pound of crab legs, with sliced lemons and melted butter, and choice of side.

Local favorites. Jumbo shrimp sautéed with peppers, onions, and andouille sausage, served with creamy cheddar sauce over Carolina stone ground grits.