Snooky's on the Water Menu

Prime angus burger topped with candied bacon, house made pimento cheese, crispy lettuce and a fried green tomato

Prime angus burger, house made candied bacon, provolone, crispy lettuce, sliced tomatoes and red onion

Prime angus burger, covered with fresh mozzarela, local tomatoes, and home grown basil

Blackened chicken breast layered with applewood smoked bacon, shaved lettuce, sliced ripe tomato and melted provolone on a butter toasted bakery bun

Two 6" flour tortillas topped with your choice of:

Grilled salmon, house made candied bacon lettuce and tomato on a butter toasted bakery bun and served with a side of house made remoulade sauce

Seared tuna drizzled with a sesame soy teriyaki glaze topped with crispy lettuce and sliced tomatoes, served on a brioche roll

House made lobster salad and mixed greens, served on a hoagie roll

Baby shrimp deep fried and tossed in buffalo sauce stuffed into 2 romaine lettuce leaves, topped with diced tomatoes, onions, and bleu cheese crumbles

Roasted tomato basil wrap filled with diced shrimp, mixed greens, tomatoes, and bleu cheese crumbles, finished with our signature firecracker sauce

3 romaine lettuce wraps filled with sesame seared tuna topped with a soy teriyaki glaze served over wasabi slaw & finished with house made pineapple salsa

House made lobster salad and mixed greens, served on a hoagie wrap

Roasted tomato basil wrap filled with diced grilled chicken breast, mixed greens, tomatoes, and bleu cheese crumbles, finished with our signature firecracker sauce

Infused with captain morgan white rum and topped with myers's dark rum floater

Our frozen piña colada infused with kahlua, 99 bananas liqueur, splash of pineapple juice, and finished with a chocolate syrup drizzle

Frozen lemonade infused with ketel one family made citroen vodka and strawberry

Captain morgan white rum, captain morgan original spiced rum, blended with strawberry puree and topped with mango puree

Mango blended with don julio blanco tequila, fresh lime, sweet & sour, splash of orange juice and served with a salted rim

Frozen piña colada blended with captain morgan white rum, kahlua, blue curaçao, and pineapple juice

Piña colada mix blended with captain morgan white rum, malibu coconut rum. and splashed with orange juice, pineapple juice, grenadine, and coconut shavings

Midori melon liqueur, captain morgan white rum, swirled with piña colada mix

Captain morgan original spiced rum, 99 bananas, pineapple juice, and blue curaçao

Captain morgan coconut rum, coconut cream, fresh mint, fresh coconut and a splash of soda

Ketel one® citroen family made flavored vodka, prosecco, strawberries & blueberries, and fresh squeezed lemon juice

Midori melon liqueur, captain morgan white rum, swirled with piña colada mix

Fresh blue crab and cavatappi noodles in a creamy smoked cheddar cheese sauce and baked with herb bread crumbs

Pan seared mahi topped with lump crab meat, shrimp, and béarnaise served over mashed red skin potatoes and asparagus

Southern seared scallops or jumbo shrimp drizzled with a mango habañero sauce topped with candied bacon bits served with rice pilaf and vegetable medley

2 low country style crab cakes, pan seared and topped with béarnaise served with mashed red skin potatoes and asparagus

A generous portion of flounder, crab cake, shrimp, scallops, or oysters served blackened, pan seared, or fried with one side

Your choice of grilled or blackened salmon topped with a horseradish crust served with mashed red skin potatoes and our seasonal vegetable medley

Jumbo shrimp sautéed with peppers, onions, and andouille sausage, served with creamy cheddar sauce over carolina stone ground grits

Oven roasted chicken breast over creamy spinach alfredo cavatappi pasta and shaved asiago cheese

Beer battered and deep fried flounder served with fries and wasabi slaw

Fresh catch filet blackened with florida orange, lemon, and butter sauce, topped with house made pineapple salsa and served with rice pilaf and asparagus

Blackened shrimp or scallops home grown basil, local tomatoes, and fresh mozzarella with a balsamic drizzle

A 6 oz cold water lobster tail and a pound of crab legs, with sliced lemons and melted butter, and choice of side

Served with fresh horseradish, cocktail sauce and house made mignonette sauce

For all you oyster connoisseurs, a dozen of our seasonal oysters on the half shell or steamed...select 3 types from our daily variety

House made bloody mary cocktail with a freshly shucked oyster

Dozen seasonal oysters on the half shell, 1/2 lb peel and eat shrimp, tuna avocado salad and 1/2 lb snow crab legs

1/2 lb atlantic red crab claws, 1/2 lb of peel and eat shrimp, dozen seasonal oysters on the half shell, tuna poke, jumbo lump crab salad and 1 lb snow crab legs

Served rare with wasabi slaw and sesame teriyaki drizzle

Sushi grade ahi tuna with sesame soy marinade on top of your choice of diced avocado or mango salsa served with wonton chips

Chunks of crab meat on top of your choice of diced avocado or mango salsa served with wonton chips

Ahi tuna or salmon on rice and mixed greens, topped with avocado, pineapple salsa, wicked pickles, and served with crispy wonton chips

Chunks of lobster claw and tail meat on top of diced avocado served with wonton chips

4 fried wonton chips topped with sesame seared ahi tuna, leafy greens, wasabi aioli, sriracha and finished with watermelon salsa

Sushi grade tuna, lump crab, with white rice, avocado, aioli mayo and teriyaki glaze, topped with caviar and cilantro

Lightly cooked fresh catch/lion fish chilled in a citrus marinade filled with cilantro, green onions, celery, red peppers, herbs & spices and served with wonton chips

Lightly cooked fresh catch/lion fish chilled in a citrus marinade filled with cilantro, green onions, celery, red peppers, herbs & spices and served with wonton chips

Lightly cooked fresh shrimp chilled in a citrus marinade filled with cilantro, green onions, celery, red peppers, herbs & spices and served with wonton chips

Lightly cooked fresh octopus chilled in a citrus marinade filled with cilantro, green onions, celery, red peppers, herbs & spices and served with wonton chips

Lightly cooked fresh conch chilled in a citrus marinade filled with cilantro, green onions, celery, red peppers, herbs & spices and served with wonton chips

Served chilled with mustard remoulade sauce seasonal: october 15th - may 15th

Your style. Cajun, old bay, or classic (served hot or chilled)

Served with freshly sliced lemon and warm melted butter

Served with freshly sliced lemon and warm melted butter per lb