Snooky's Oceanfront Menu

Malibu coconut rum, absolut vanilla vodka, pineapple juice and a splash of cream, graham cracker rim and a cherry

Absolut vanilla, milk chocolate, dark & white godiva liqueur

Stoli vanil, licor 43, key lime juice, cream, graham cracker rim

Fresh brewed espresso, van gogh double espresso vodka, tia maria, and a splash of bailey's

Dark chocolate godiva, buttershots, amaretto, iced coffee and whipped cream

Van gogh espresso, vodka, bailey's, frangelico, hot coffee and whipped cream

Grand marnier, hot coffee and whipped cream

Jameson irish whiskey, hot coffee, whipped cream and chocolate shavings

Patron xo, bailey's and hot coffee

For all you oyster conoisseurs, ask your server about today's specially varietal oyster options (for all you oyster conoisseurs, ask your server about today's specially varietal oyster options (market price)

House mode bloody mary cocktall with a freshly shucked oyster

Dozen seasonal oysters on the half shell 1/2 lb peel and eat shrimp, tuna avocado salad and 1/2 lb snow crab legs

1/2 b aflantic red crab daws, 1/2 b of peel and eat shrimp, dozen seasonal oysters on the half shell, funo poke, jumbo lump arab salod and 1 b snow crab legs

Served rare with wasabi slow and sesame teriyaki drizzle

Sushi grade ahi tuno with sesame soy marinade on top of your choice of doed avocado or mango salsa served with wonton dhips

Chunks of crab meat on top of your choice of diced avocado or mango salsa served with wonton chips

Chunks of lobster claw and tall meat on top of diced avocado served with wonton chips

4 fried wonton chips topped with sesame seared ahi tuna, leafy greens, wasabi aioli, stracha and finished with watermelon saba

Sushi grade tuna, lump arab, with white rice, avocado, aioli nayo and teriyaki glaze, topped with caviar and dlantro

Fresh catch/lion fish ceviche lightly cooked fresh catchillon fish chilled in a cha narrade filled with contro green onions celery, red peppers herbs&spices and served with worton dips

Fresh catch/lion fish ceviche lightly cooked fresh catchillon fish chilled in a cha narrade filled with contro green onions celery, red peppers herbs&spices and served with worton dips

Lightly cooked fresh shrimp chilled in a dras marinade illed with clantra green onions, celery, red peppers herbs&spices and served with worton dips

Lightly cooked fresh adopus chilled in a ch marinade illed with dantra green onions, celery red peppers, herbs&spices and served with wanton dips

Lightly cooked fresh conch chilled in a cha marinade illed with clantra green onions, celery red peppers, herbs&spices and served with warton dips

Lightly cooked fresh conch chilled in a cha marinade illed with clantra green onions, celery red peppers, herbs&spices and served with warton dips

Served with freshly sliced lemon and warm melted butter

Served with freshly sliced lemon and warm melted butter per pound

Your style cajun old bay, or classic ( served hot or chilled)

Deep fried chicken wings tossed in your choice of

Southern style fried green tomatoes layered with baby spinach, goot cheese candled applewood bocon bits, drizzled with a balsamic glaze

Fresh chicken strips sooked in a seasonal buttermik, hand breaded and fried to order with a dipping sauce of your choosing

Smoky bocon candied with a mixture of boked on spiced brown sugar. Delcioul

A creamy blend of melted cheese, sautéed shrimp and blue crab meat topped with more melted cheese and toasted bread crumbs served with pita toast points for dipping

12 dozen breaded fried jumbo shrimp drizzled with snooky's sweet heat firecracker sauce

Crispy calamar, firecracker shrimp, cheesy shrimp and arob dip with toasted pita bread

5 deep sea scallops served over creamy spinach

Lightly fried fish nuggets

3 romaine lettuce wraps filled with sesame seared tuna topped with a soy teriyaki glaze served over wasabi slow & finished with house mode pineapple salsa

Baby dams steamed in a white wine garlic and herb sauce served hot out the pan

1/2 dozen char grilled oysters topped with our house mode signature cheesy shrimp and crab dp

1/2 dozen char-grilled oysters topped with a midure of applewood smoked bacon, wited baby spinach asiago cheese, finished with a house mode hollandaise sauce

2 crepes stuffed with succulent lobster, mushrooms, chives, and house special mix shredded cheese and topped with a shallot cream souce, green onions, and steamed asparagus

4 lightly fried conch fritters served with house mode, remoulade sauce

Candied walnuts, bacon, tomato, shaved red onion, croutons, and smoked blue cheese crumbles

Fresh out romaine lettuce in a creamy coesar dressing with shaved parmesan cheese, bacon, and toasted croutons

Blue cheese crumbles, diced tomatoes, bacon, and onions with balsamic reduction glaze

A low country favorite with flavors of sherry and herbs

Block olives, diced tomatoes and cucumbers, red onion and feta cheese, served with toasted pita bread

Mixed greens topped with fresh cut cucumbers, diced tomatoes, red onions, bacon, and croutons

Fresh mozzarella, home grown basil, local tomatoes, covered with a balsamic glaze

A traditional cajun seafood gumbo filled with seasonal fish, shrimp, and crab meat, diced chicken, and rice

Cooked to the temperature of your lking topped with a soy seasoned teriyaki marinade served with rice plaf and vegetable medley

Fresh blue crab and covatappi noodles in a creamy smoked cheddar cheese sauce and boked with herb bread crumbs

Oven roasted chicken breast over creamy spinach artichoke alfredo cavatappi pasto and shaved asiago cheese

2 low country style crab cakes, pan seared and topped with béamase served with mashed red skin potatoes and asparagus

Southern seared scallops drizzled with a mango habañero sauce topped with candled bacon bits served with rice plaf and vegetable medey

Fresh catch flet blodkened with florida orange, lemon, and butter sauce topped with house mode pineapple solo and served with rice plaf and asparagus

A generous portion of rounder, crab cake shrimp, scallops or oysters served blodianed pan seared or fried with one side

Jumbo shrimp sautéed with peppers onions, and andoulle sausage, served with creamy cheddar sauce over carolina stone ground grits

Your choice of grilled or blodkened salmon topped with a horseradish anst served with mashed red skin potatoes and our seasonal vegetable medley

Bladened shrimp or scallops, home grown basl, local tomatoes, and fresh mozzarelo with a bakanic drizzle

Beer battered and deep fried fish served with fries and wasabi slaw