Our Cajun Creole empanada is a spicy Jambalaya, the original fusion dish. Made with Andouille sausage, shredded chicken, shrimp, long-grain rice and a Creole seasoned mix
$6.00
Anchor V
For those who like it spicy! Our Buffalo chicken empanada is stuffed with shredded chicken breast, Buffalo sauce and chopped celery. Drizzled in bourbon (Woodford Reserve) bleu cheese sauce
$5.00
The Manchester
A Soul Food staple with roots in northern England, this empanada takes macaroni and cheese to the next level. The Manchester is stuffed with our house mac—a rich and creamy blend of gouda, havarti, extra-sharp cheddar and cream cheeses—and is topped with a traditional spicy aji cheese sauce
$5.00
The Appalachia
Cheers, baby! This sweet and spicy empanada packs a punch, stuffed with barbecue roasted pulled pork, triple sec and an Anejo tequila pico de gallo (it's a stiff one)
$6.00
The Cream City Standard
A recipe straight out of Milwaukee, this homemade empanada is stuffed with a hearty mix of string beans, red and purple potatoes, and creole sauce and is drizzled with a cilantro pesto sauce. Vegetarian Option
$5.00
Hoppin' Johns
Sweet Appalachia
Barbecue roasted pulled pork
$10.00
Spicy Chicharon
Crispy cajun fried chicken
$11.00
Tangy Prawn
Lemon-pepper fried jumbo shrimp
$13.00
Vegetarian
Rice base plus mushrooms and avocado
$9.00
Lucy's Classic Cornbread
Los Camarones
Lemon-pepper fried jumbo shrimp
$13.00
Kentucky Bourbon Churrasco
Grass-fed sirloin steak marinated in a garlic chimichurri bourbon (Woodford Reserve) sauce
$16.00
Southern Style Chicken Chicharron
Deep fried cajun chicken
$12.00
The Staples
Southern Fried Chicken And Waffles
Dijon-cayenne buttermilk fried chicken topped with an organic maple syrup and served over a fluffy homemade gluten free waffle
$12.00
Spanish Shrimp And Grits
Crumble dry Spanish Chorizo, cajun seasoned pan seared jumbo shrimp wrapped in Serrano Ham and served over creamy three-cheese grits
$14.00
Lucy's Bread & Gravy
Our twist on a Soul Food favorite. Homemade fried cornbread. Our sausage gravy is made with fresh Mexican chorizo, pork and sausage - cajun seasoning gives this dish an extra kick!
$9.00
Cocktail
Presidenté Vincente
Real McCoy 5 Year Rum, Yzaguirre Dry Reserva Vermouth, and Fresh Lime Juice
