Fusion Empanadas
- Cajun CreoleOur Cajun Creole empanada is a spicy Jambalaya, the original fusion dish. Made with Andouille sausage, shredded chicken, shrimp, long-grain rice and a Creole seasoned mix$6.00
- Anchor VFor those who like it spicy! Our Buffalo chicken empanada is stuffed with shredded chicken breast, Buffalo sauce and chopped celery. Drizzled in bourbon (Woodford Reserve) bleu cheese sauce$5.00
- The ManchesterA Soul Food staple with roots in northern England, this empanada takes macaroni and cheese to the next level. The Manchester is stuffed with our house mac—a rich and creamy blend of gouda, havarti, extra-sharp cheddar and cream cheeses—and is topped with a traditional spicy aji cheese sauce$5.00
- The AppalachiaCheers, baby! This sweet and spicy empanada packs a punch, stuffed with barbecue roasted pulled pork, triple sec and an Anejo tequila pico de gallo (it's a stiff one)$6.00
- The Cream City StandardA recipe straight out of Milwaukee, this homemade empanada is stuffed with a hearty mix of string beans, red and purple potatoes, and creole sauce and is drizzled with a cilantro pesto sauce. Vegetarian Option$5.00
Hoppin' Johns
- Sweet AppalachiaBarbecue roasted pulled pork$10.00
- Spicy ChicharonCrispy cajun fried chicken$11.00
- Tangy PrawnLemon-pepper fried jumbo shrimp$13.00
- VegetarianRice base plus mushrooms and avocado$9.00
Lucy's Classic Cornbread
- Los CamaronesLemon-pepper fried jumbo shrimp$13.00
- Kentucky Bourbon ChurrascoGrass-fed sirloin steak marinated in a garlic chimichurri bourbon (Woodford Reserve) sauce$16.00
- Southern Style Chicken ChicharronDeep fried cajun chicken$12.00
The Staples
- Southern Fried Chicken And WafflesDijon-cayenne buttermilk fried chicken topped with an organic maple syrup and served over a fluffy homemade gluten free waffle$12.00
- Spanish Shrimp And GritsCrumble dry Spanish Chorizo, cajun seasoned pan seared jumbo shrimp wrapped in Serrano Ham and served over creamy three-cheese grits$14.00
- Lucy's Bread & GravyOur twist on a Soul Food favorite. Homemade fried cornbread. Our sausage gravy is made with fresh Mexican chorizo, pork and sausage - cajun seasoning gives this dish an extra kick!$9.00
Cocktail
- Presidenté VincenteReal McCoy 5 Year Rum, Yzaguirre Dry Reserva Vermouth, and Fresh Lime Juice$9.00
- Black BeautyGlenlivet 12, Fresh Lemon Juice, Chipotle Simple Syrup, and Orange Bitters$16.00
- Him And HerMakers Mark, Fresh Grapefruit Juice, House made Honey and Chipotle Simple Syrup$12.00
- House Old FashionedCopper & Kings American Craft Brandy, Orange, Cherries, Sugar, and Bitters$10.00
- Spanish RacerEl Tesoro Tequila, Fresh Lime Juice, House made Simple Syrup, Bitters, Topped with Ginger Beer$12.00
- Indulge MePisco Acholoado, Deep Eddy Peach, Fresh Lemon Juice, House made Simple Syrup, and Orange Bitters$12.00
- 5 O'clock SomewhereDos Maderas 5+3 Rum, Cruzan Banana Rum, Pineapple Juice, and Fresh Lime Juice$11.00
- These Boots Were Made For WalkingJohnny Walker Black, Disaronno Amaretto, Maple Syrup, and Trinity Bitters$16.00
- Modern ManBulleit Bourbon, Yzaguirre Rojo Reserva Vermouth, and Orange Bitters$12.00
- Smoke & FireSombra Mezcal, Rinomato Aperitivo Bitter, and Yzaguirre Rojo Reserva Vermouth$12.00
- Soul SisterPisco Mosto, Fresh Lime Juice, House made Simple Syrup, Domaine de Canton French Ginger Liqueur$12.00
- Something Old, Something NewTorres Brandy, House made Maple Simple Syrup, Cherries, and Bitters$10.00