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Brunch
- Stuffed Portobello Mushroom With Greens, Topped With Brie And Two Eggs, Served With Toast
- Stack Of Egg Enchiladas With Layers Of Corn Tortilla, Herb Black Beans, And Cheddar
- Spinach And Arugula Pesto Omelette Topped With A Yogurt Dill Cucumber Sauce
- French Onion Grilled Cheesered wine and herb caramelized onions with gruyere on house focaccia
- Beet Reuben With House Sauerkraut, Roasted Beets, Gruyere, On House Focaccia
- Roasted Sweet Potato Empanada With Herb Black Beans And Chimmichurri Sauce
- Scrambled Tofu With Assorted Vegetables And Toast
- Quinoa, Beet, Brussels Sprout Salad With Arugula And Chickpeas
- KidsCheesy pasta, grilled cheese
Menu Photos
Menu Photos
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