Snail Thai Cuisine Menu

golden egg rolls, stuffed with cabbage, carrots, and ground chicken, served with homemade sweet and sour sauce. 2 pieces

thai crepe, fresh and soft, filled with scrambled egg, cucumber and tofu. topped with sweet and sour sauce and green onion.

steamed crab dumplings served with sweet soy sauce. 7 pieces

tofu served with sweet chili sauce and ground peanuts

ground chicken, seaweed, vegetables and egg

hot and sour chicken, shrimp, or tofu in a savory broth with lemon grass, straw mushrooms, citrus leaves, lime juice and thai herbs. with chicken or tofu

clear vegetable soup with chicken wontons.

rice in savory thai broth with minced meat and ginger, garnished with green onion and cilantro

a unique taste of freshly steamed shrimp or squid, mixed with chili powder, onion, shredded cabbage, lime juice, basil leaves and straw mushrooms

charbroiled beef mixed with chili powder, shredded cabbage, thai herbs, lime juice, onions, basil leaves, cilantro

freshly steamed ground chicken or pork flavored with lime juice, fresh ginger, roasted peanuts, dry hot peppers and onions.

ground chicken or beef mixed with toasted rice powder, onions, carrots and cabbage. seasoned with lime juice, chili powder and cilantro

noodles stir-fried with bean sprouts, egg and green onion

pan-fried noodles with broccoli in a light soy gravy

thin rice noodles, soy sauce, sugar, ginger, assorted vegetables with ground chicken or tofu

noodles in light soy sauce stir-fried with vegetables and eggs.

freshly sliced ginger root, stir-fried with green onions and oriental black mushrooms

basil leaves and crushed garlic, stir-fried and seasoned with hot pepper in a light soy sauce

garlic and black pepper stir-fried with broccoli and served in a light gravy sauce

stir-fried with bamboo shoots, chilies, sweet basil and green curry paste